Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Blood Red Blisters...?


GravStars

Recommended Posts

GravStars Contributor

Tuesday night I decided to test my reaction to eating gluten (I'm undiagnosed, no way to see a doc right now) so I ate some chicken noodle soup and chocolate chip cookies. A few hours later I noticed 2 tiny blood red blisters on my right forearm (literally looked like blood). There was also a third bump that was a lighter red (the usual color). Today the two blood colored ones have faded to the typical lighter red and itch more. I just am never sure what is going on, whether this is DH or not. In fact if it weren't for the appearance of these itchy bug-bite like bumps two years ago I probably would have dismissed celiac disease altogether and chalked it all up to anxiety/depression (with all their wonderful attendant physical symptoms) and IBS/mild acid reflux. I'm still not clear on the nature of DH as my rash never has a pus-filled center (except for two outbreaks of clear, non-red water blisters on the backs of my hands, but which didn't itch at all). This is such a confusing thing... a trip to the doctor and some testing would make this all easier but I have no job/money/insurance right now (thanks to how I feel all the time).

so the tiny blood red blisters eventually fading to a lighter red... anyone experienced this?

What other kind of rashes appear like red bug bites that itch off and on and occasionally burn? They are not bug bites (they persisted even when living in another city). Not scabies. They do not look like pictures of hives I have seen. I really feel it has to be a food intolerance. Although, as a side note, whenever I get bitten by a mosquito now the bite swells up unlike any mosquito bite I have had before, which suggests increased histamine (I think)... note sure if that has anything to do with DH or whatever it is I have.

I don't know if continuing to post here about it is going to clear it up, but I guess it can't hurt...


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Mother of Jibril Enthusiast

One type of psoriasis (guttate) produces tiny blisters that look like drops of blood.

I just started reading a book that might appeal to you: "Healing Psoriasis: The Natural Alternative." It talks about healing your skin from the inside out by healing your intestines.

GravStars Contributor

Thanks. I don't think its a coincidence that when my abdominal distension/bloating first appeared that simultaneously with it I first developed rosacea redness and neither have completely left since. so I definitely think there's a gut/skin connection...

As for psoriasis, I will have to look in to that more. But what I've read of it and the pictures I've seen didn't seem to match up. I have never gotten the blood red bumps before and now they are the normal color of light red.

Actually, someone recently posted their DH pics here, I think it's a few posts down (curiousgeorge was the poster) and the bumps I get look like that, but minus the clear-looking/pus center. instead it's all that same color/size red.

One type of psoriasis (guttate) produces tiny blisters that look like drops of blood.

I just started reading a book that might appeal to you: "Healing Psoriasis: The Natural Alternative." It talks about healing your skin from the inside out by healing your intestines.

Mother of Jibril Enthusiast

I get tiny little bumps on my hands (and arms if it gets bad enough) when I've been glutened. I had a biopsy and my dermatologist called it "acute dermatitis." It started showing up after I went gluten-free... the closest explanation I've seen is an "id reaction" (also known as "autoeczema").

Whatever you call it... I agree about the gut/skin connection!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      126,293
    • Most Online (within 30 mins)
      7,748

    Mdp11
    Newest Member
    Mdp11
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.3k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Raquel2021
      Yes stress can .make the pain worse. That being said it is taking years for my body to heal. I am not able to eat out as 98 % of restaurants do not know how to cook for celiacs.  I only eat out on special occasions. Any time I eat gluten I feel there is a tourch going through my digestive system specifically in the area you have mentioned.  Like where the deudenal is . I am very sensitive to cross contamination so any small amount of gluten makes me sick.
    • trents
      @Ems10, celiac diagnosis normally involves two steps. The first one is serum antibody testing which you may have already have had done and are waiting on the results. The second step involves and endoscopy (aka, gastroscopy) with biopsy of the small bowel lining. This second step is typically ordered if one or more antibody tests were positive, is a confirmation of the serum antibody testing and is considered the gold standard diagnostic test for celiac disease. Now hear this, you should not be eating gluten free weeks or months in advance of either kind of testing. Prematurely going on a gluten free diet can and will sabotage the results of the endoscopy/biopsy should you get a referral to a GI doc who would want to do that. Eliminating gluten from the diet causes causes inflammation to subside which allows the small bowel ling to heal such that the damage they would be looking for is no longer there.
    • Scott Adams
      Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS.  
    • Scott Adams
      It might make sense for you to find out if they've run a celiac disease test on you, and if not, consider planning for it.
    • Ems10
      Thanks for your reply! I’m really not too sure, the doctor just took a few tubes of blood & that’s all I know 🥹
×
×
  • Create New...