Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Pizza Fusion In Pittsburgh Pa


suepooh4

Recommended Posts

suepooh4 Contributor

Hi,

My husband's birthday is this Saturday (Valentines Day) and we were thinking of going to Pizza Fushion in Pittsburgh PA. Their menu online tells of gluten free pizza, brownies and beer. I was just wondering if anyone has tried it and if so how was it ? We live about an hour and twenty minutes from Pittsburgh and just wanted to know if it was worth the drive.

Thanks

Sue


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



msmini14 Enthusiast

Hi Sue,

I will be very honest with you about this. We have a Pizza Fusion in So Cal and I ate there. I was disapointed, the pizza is ok but is not worth the money at all. I still think you should go just so you know for yourself, have to try it at least once. You do have a long drive to get there so this will give you something to think about.

The pizza is small, it has a very thin crust. I had pepperoni with soy cheese and cost me 34 dollars after a small tip.

Call some of your local eateries, I am going to a casino near me who has cooked everything gluten-free before. They are even making a flourless chocolate cake for my bf and I. There are places that will cater to you.

mamaw Community Regular

We like Uno's in Cranberry Twp much better. Pizza Fusion is in Gibsonia so actually you would be closer to Uno's.( coming up 79) And the price is so reasonable at Uno's - under $12.00. I know a family of four 2 adults.& 2 kids went to pizza fusion -the adults had a beer a piece plus a gluten-free pizza. the bill was $75.00

I can give you directions if you need them......

blessings

mamaw

suepooh4 Contributor
We like Uno's in Cranberry Twp much better. Pizza Fusion is in Gibsonia so actually you would be closer to Uno's.( coming up 79) And the price is so reasonable at Uno's - under $12.00. I know a family of four 2 adults.& 2 kids went to pizza fusion -the adults had a beer a piece plus a gluten-free pizza. the bill was $75.00

I can give you directions if you need them......

blessings

mamaw

Hi Mamaw,

Thank you for letting me know about Uno's I would love directions. Is it anywhere near the mall at Robinson ? We go there a couple times a month. Is their pizza gluten free ?

Thank,

Sue

suepooh4 Contributor
Hi Sue,

I will be very honest with you about this. We have a Pizza Fusion in So Cal and I ate there. I was disapointed, the pizza is ok but is not worth the money at all. I still think you should go just so you know for yourself, have to try it at least once. You do have a long drive to get there so this will give you something to think about.

The pizza is small, it has a very thin crust. I had pepperoni with soy cheese and cost me 34 dollars after a small tip.

Call some of your local eateries, I am going to a casino near me who has cooked everything gluten-free before. They are even making a flourless chocolate cake for my bf and I. There are places that will cater to you.

Hi Jennifer,

Thanks for letting me know how it is at Pizza Fusion. We wanted to try it because we saw there is one in Orlando Fl and have reservations for Disney World in June. We are trying to find places that we can eat at while on vacation there. We live in a very small town in Ohio and the only place to go out to eat is either Outback or Red Lobster (if my husband orders crab legs or lobster from Red Lobster).

A lot of the resturants and caters here in the town we live in aren't aware of what celiac sprue is and what gluten free is. I wish we had more options like California. I am from California myself, I was born and rasied there. I have only lived here in Ohio for 12 years.

Thanks again

Sue

savvvyseller Enthusiast

Last time I checked, Pizza Fusion uses crusts from Still Riding Pizza.

Fiddle-Faddle Community Regular

I thought Pizza Fusion was okay, but not fabulous. But back in my gluteny days, I thought that Domino's Pizza was also okay, but not fabulous. So maybe I'm not a good one to ask!

It IS nice to be able to go out for pizza (they also deliver, though not an hour and a half away!) and not have to make the crust myself. But I'm getting a lot better and faster at making crusts, so we haven't been back to Pizza Fusion (it was really expensive). I'd like to try the Uno's in Cranberry, though!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mamaw Community Regular

Hi Sue

I just found this message where you needed directions! I'm sorry I forgot to flag this message & then I missed your question....

If you get on 79 & follow to Cranberry exit , this will put you on Rt19, go to the intersection of 19&Rt 228, turn left, go down two or three lights & Uno's is on the left beside Quaker Steak & Lube.

It is probably about 20 minutes from Robinson. I'm terrible about distances. It would be closer than pizza fusion.from Rt79.

WE are in Robinson every two weeks & it takes us about an hour to get there from our house & we are 20-25 minutes from Cranberry Twp.

Sorry on the late reply..

mamaw

Hi Mamaw,

Thank you for letting me know about Uno's I would love directions. Is it anywhere near the mall at Robinson ? We go there a couple times a month. Is their pizza gluten free ?

Thank,

Sue

ryebaby0 Enthusiast

I'm so glad you posted this -- we are at the Wexford office of Children's so often, and we get off in Cranberry and go right through Rt. 19, and I never thought to consider any of those restaurants. I'll keep Uno's in mind for our next trip!

minniejack Contributor

Hi, I know its past Valentines by about a week. Sorry I missed your message. Happy belated B-day to your DH.

We loved Pizza Fusion. My DS13 said it was the best Pizza he ever had in his life.

I'm glad to know that the Uno's is gluten-free. Thanks Mamaw. I had written Uno's corporate and was sent a list of states that had gluten-free menus and only places like Vermont were on it. Glad to know there is another one close. :)

  • 6 months later...
minniejack Contributor

Thought you all might like to know that on Tuesdays they have a gluten free special pizza and ANY gluten-free drinks (including beer/wine) for a cheap price--I can't remember exactly what that cost was, but it makes me want to try to get there on Tuesdays. :rolleyes:

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to Xravith's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Challenges eating gluten before biopsy

    2. - Scott Adams replied to emzie's topic in Related Issues & Disorders
      2

      Stomach hurts with movement

    3. - knitty kitty replied to Jmartes71's topic in Related Issues & Disorders
      17

      My only proof

    4. - Xravith posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Challenges eating gluten before biopsy

    5. - Jmartes71 replied to Jmartes71's topic in Related Issues & Disorders
      17

      My only proof


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,463
    • Most Online (within 30 mins)
      7,748

    The Yellow Rose
    Newest Member
    The Yellow Rose
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Scott Adams
      It's completely understandable to struggle with the gluten challenge, especially when it impacts your health and studies so significantly. Your experience of feeling dramatically better without gluten is a powerful clue, whether it points to celiac disease or non-celiac gluten sensitivity. It's very wise of you and your doctor to pause the challenge until your holidays, prioritizing your immediate well-being and exams. To answer your questions, yes, it is possible for blood tests to be negative initially and become positive later as the disease progresses, which is why the biopsy remains the gold standard. Many, many people find the gluten challenge incredibly difficult due to the return of debilitating symptoms, so you are certainly not alone in that struggle. Wishing you the best for your exams and for obtaining clearer answers when you're able to proceed.
    • Scott Adams
      It's smart that you're seeing the gastroenterologist tomorrow. While it's possible this is a severe and persistent inflammatory reaction to gluten, the fact that the pain is movement-dependent and localized with tenderness is important for your specialist to hear. It could indeed be significant inflammation, but it's also worth ruling out other overlapping issues that can affect those with celiac disease. Is it possible you got some gluten in your diet somehow? This could be a possible trigger. Hopefully, tomorrow's appointment will provide clearer answers and a path to relief so you can get back to your lectures and enjoy your weekend. Wishing you all the best for the consultation.
    • knitty kitty
      What exactly are you taking from doterra? 
    • Xravith
      Hello, I'm back with a second post. The first time I wrote, I mentioned the possibility that my symptoms were related to gluten. I did a genetic test in which I resulted to have the predisposition, but the results of my blood test were all negative without IgA deficiency. My doctor suggested that it was necessary to do a biopsy to rule out Celiac Disease. However, he said, because of my family history and my symptoms were strongly related to gluten, it was very possible that my Celiac Disease is developing and my antibodies may become positive in the future.  I tried to continue the gluten challenge for the biopsy, around 2-3 g of gluten per day, but it was enough to make me feel worse each passing day. I started developing anemia and other mild nutritional deficiencies, and it was really affecting my daily life. I'm a student and exams are coming up, so my doctor suggests me to strictly remove gluten until I feel better so I could study without problems until I could do the gluten challenge when I come back home for holidays. Since going gluten free, I feel like a completely different person. My mind is clearer, I have no stomach pain during the day, and even my nails improved within just two weeks. It could also be Non-Celiac Gluten Sensitivity, but of course I’ll need the biopsy to know for sure. I was wondering, has anyone else had negative blood tests at first and later tested positive? And has anyone struggled with the gluten challenge because of symptoms?
    • Jmartes71
      Doterra is a life saver and yes I feel like im waiting because Im getting yes you are celiac, no your not celiac. Im so FRUSTRATED, exhausted and tired of explaining to medical why I feel this way.Im stressed because my body isn't feeling well.Yes I am and no it's not just a food allergy as downplayed with doctors Ive seen.I even went to the " celiac  specialist " Dr Fernandez-Becker who down played my ailments and stated im not and then yes I am I even had one her " care team" ask my why do you want that diagnosis. UNMMMMM. I don't want it, its been my life confirmed in 1994.Menopause intensified extra sensitivity and medical has down played my sibo, ibs, CELIAC, now im having skin and eye issues. I thought help was available but its been a complete medical disaster. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.