Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Walmart Spices

Gfresh404

Recommended Posts

Gfresh404 Enthusiast
Gfresh404
Posted

Just be careful, I am fairly certain I had a gluten reaction to their black pepper that came in a duo combo with salt. I thought Walmart was one of the "good" companies..

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Lisa Mentor
Lisa
Posted
Just be careful, I am fairly certain I had a gluten reaction to their black pepper that came in a duo combo with salt. I thought Walmart was one of the "good" companies..

What is listed as ingredients, other than salt and pepper?

Gfresh404 Enthusiast
Gfresh404
Posted
  • Author
What is listed as ingredients, other than salt and pepper?

Nothing it just says black pepper.. might just be a CC issue.

Lisa Mentor
Lisa
Posted
Nothing it just says black pepper.. might just be a CC issue.

Doubtful, yet oddly possible. There is no guarantee that anything is 100% gluten free or free of contaminants.

Elsewhere would be more likely to have caused your issues.

Gfresh404 Enthusiast
Gfresh404
Posted
  • Author
Doubtful, yet oddly possible. There is no guarantee that anything is 100% gluten free or free of contaminants.

Elsewhere would be more likely to have caused your issues.

I don't think so.. but I suppose anything is possible. I had a bag of frozen bag veggies, with gluten free butter, sea salt, and pepper. I have double checked everything and all are confirmed gluten free except for the black pepper. My guess is that Walmart's new gluten labeling policy was only recently applied within what, the last six months? And I'm guessing that pepper has been sitting on that shelf for quite some time.

I'm thinking they added wheat to the pepper as a thickening agent. But then again I also heard the McCormick makes the Walmart brand spices and I know that they are very diligent about CC issues and labeling. So I'm a little unsure, but all I know is that that pepper made me very bloated and gassy. Just a warning to everyone else, probably better to play it safe and go with McCormick.

Lisa Mentor
Lisa
Posted

I'm sorry, but manufacturers DO NOT add wheat to pepper, and certainly undisclosed.

I think as you travel through gluten free land, your reaction will vary in strength and time. What used to be a reaction with 20 minutes of eating, could become a 24 hour reaction time. It is very typical. It makes it difficult to determine the point of gluten.

Many people here depend on the information found here. Accuracy is paramount.

Gfresh404 Enthusiast
Gfresh404
Posted
  • Author

That's not me, I know right away when I eat something I should not have.

Open Original Shared Link - (3rd post)

A lot of companies actually do add wheat or corn starch to spices and sauces, used as thickening agents.

You do not have to believe me, as there is no point in arguing, but I am telling you I had a reaction to their black pepper.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Darn210 Enthusiast
Darn210
Posted

Wheat is a top 8 allergen . . . in the US, by law, it must be labeled.

Gfresh404 Enthusiast
Gfresh404
Posted
  • Author
Wheat is a top 8 allergen . . . in the US, by law, it must be labeled.

Good point.

If someone else would be willing, go to Walmart, but a duo pack of salt and black pepper, Walmart Brand name. And see if you have a reaction.

If it was not that maybe Momma was right, it was delayed reaction, idk.

Lisa Mentor
Lisa
Posted

I am not arguing with you and I certainly do not want to deminish your illness.

I don't know where you live, but ANY products sold in the US, imported or not, by law is required to list wheat if added.

If you buy pepper in the US, and wheat is not listed as an ingredient, it is not in there. There may be some weird, funky pepper blend available somewhere that may contain wheat to prevent caking, but wheat still must be listed.

Gfresh404 Enthusiast
Gfresh404
Posted
  • Author
I am not arguing with you, just determining the facts.

I don't know where you live, but ANY products sold in the US, imported or not, by law is required to list wheat if added.

If you buy pepper in the US, and wheat is not listed as an ingredient, it is not in there. There may be some funky pepper blend available somewhere, but wheat still must be listed.

Now that you mention it, I remember seeing on the label, the nutritional information for the salt, but not for the pepper. It only said "black pepper contains an insignificant amount of nutrients." It also listed the ingredients for the salt, but not for the pepper I only saw "black pepper."

psawyer Proficient
psawyer
Posted

When a product consists of only one ingredient, and that is the description on the main label, an ingredients list is not required. This is frequently the case with pure spices, including black pepper. An ingredients list is only required if the product contains some other ingredient, i.e., it is not 100% pure.

silk Contributor
silk
Posted

Wal-mart is one of the few stores where I feel comfortable shopping because of their labeling policies where gluten is concerned.

I am sure that this is a dumb question, but have you tried any other types of pepper and had a reaction? Could it be the pepper itself? Does anyone here know if it is possible to be sensitive to or to develop a sensitivity to pepper in the same way that some of us are bothered by other types of peppers? I could not eat chilis, jalapenos, peperocinis, or any other the other hot peppers that I like so much for quite a while after I had been dx'd. Now that my stomach has healed, I can tolerate them in small doses but does anyone know if the sensitivity could extend to black pepper?

Gfresh404 Enthusiast
Gfresh404
Posted
  • Author
Wal-mart is one of the few stores where I feel comfortable shopping because of their labeling policies where gluten is concerned.

I am sure that this is a dumb question, but have you tried any other types of pepper and had a reaction? Could it be the pepper itself? Does anyone here know if it is possible to be sensitive to or to develop a sensitivity to pepper in the same way that some of us are bothered by other types of peppers? I could not eat chilis, jalapenos, peperocinis, or any other the other hot peppers that I like so much for quite a while after I had been dx'd. Now that my stomach has healed, I can tolerate them in small doses but does anyone know if the sensitivity could extend to black pepper?

That's not a bad idea.

But after my reaction, I immediately got rid of that pepper and replaced it with McCormick brand pepper and had no harmful reactions/side effects.

I think the only way to know for sure would be have to have someone else try it.

CeliacMom2008 Enthusiast
CeliacMom2008
Posted

OK, the non-Celiac is chiming in...black pepper and I do NOT agree. So there is at least one person out here who cannot have black pepper and it has nothing to do with gluten. My in-laws learned the hard way the first time I ate at their house and they thought I just didn't "like" pepper in my food. 3 hours in their bathroom and I think they're believers now - well at least they never put it in anything I'm eating any more! :o

Wal-Mart is definitely one of the "good guys" when it comes to labelling, and spices (unless they are a mix) are usually pretty darn safe. Unfortunately with Celiac you have to get used to sometimes having no idea if you've actually been glutened, and if you have not knowing for sure where it came from.

I'm very sorry you weren't feeling good!

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      128,188
    • Most Online (within 30 mins)
      7,748
    Kellik
    Newest Member
    Kellik
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.1k
    • Total Posts
      70.7k
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • JuggaloDad
      My 16yr daughter was recently diagnosed

      By JuggaloDad · Posted

      Thank you Scott, it means a lot especially with the speed you responded.. In life I've learned that you got to be openminded and open to understand and adjust  .Thank you again I hope she will come around to the adjustment as it's not going away and it's for her own comfort and health in the long run....Thanks
    • Scott Adams
      My 16yr daughter was recently diagnosed

      By Scott Adams · Posted

      I’m so sorry to hear about the challenges you and your daughter are facing. A celiac diagnosis, especially during adolescence, can be overwhelming, and it’s understandable that she’s struggling with the lifestyle changes it requires. Coupled with the complexities of self-medication and signs of an eating disorder, this is undoubtedly a difficult time for your family. It’s great that you’re already engaged in therapies—this is a crucial step. For celiac disease, connecting with support groups (like those from the Celiac Disease Foundation) and working with a dietitian specializing in gluten-free diets can help ease the transition. For the emotional and mental health aspects, family therapy or support groups for parents of teens with similar struggles might provide additional tools and comfort. You’re doing the right thing by seeking help and information—stay patient and compassionate with both your daughter and yourself as you navigate this journey together.
    • JuggaloDad
      My 16yr daughter was recently diagnosed

      By JuggaloDad · Posted

      It is only the very start of this journey but it's actually been one of the hardest things we have had to deal with as parents.she started complaining about her stomach and after months and test after test the diagnosis came back as Celiac disease but while this was happening she has been self medicating with THC and also started making showing signs of a eating disorder, we are in therapies of all sorts in relation to these issues and well I'm just reaching out to find any and all information tools and knowledge as at 16 my daughter is fighting the change but it will be with her for a lifetime so I just trying to do all I can do ... If anyone can help with anything like anything mentioned please reach out to me.....thank you all for existing 
    • Wheatwacked
      Testing

      By Wheatwacked · Posted

      Once you have removed the inflammatories, it is time to focus on the deficiencies.  A lot of them not specific to Celiac, but deficiency in them elicits symptoms associated with Celiac. According to research, celiac disease tends to be more prevalent in urban areas compared to rural areas.  Same is true with airborne viruses.  Because urban residents get less sunlight.  To top it off we use lotion and gear to block the little light there is.  This compremises the vitamin D blood level.  A virus attack further lowers vitamin D and the immune system loses control over the Celiac genes and they go into acute symptoms. 40% to 75% depending depending on country are vitamin D deficient. 50% do not eat the Adequit Intake for potassium (4700 mg a day) 90% do n ot eat the Adequit Intake for Choline. Iodine intake since 1970 had dropped 50%.  The western diet is typically excessive in omega 6 fatty acid compared to omega 3.  Above 14:1 by some estimates.  So they sell us expensive, processed oils to compensate.  Anyway after 10 years gluten free myself,  here is what has helped me in just the past few years; once I realized I was at a healing plateau and just GFD would not cut it, and reallized my deficiencies.  Most recently, I started a statin which I only took for two weeks before it started to cripple me.   Got a prescription for Nicotinic Acid to 2000 and am more flexible now Plus HDL went 29 to 44, eGFR from 55 to 79. I also learned if the pharmacist gets a prescription for Niacin that it is dealer's choice whether you get Nicotinic Acid or Niacinimide.  And it comes out of a regular vitamin manufacturer.   "likely deficiencies and what I take to boost my intake (I get anorexic at the drop of a hat so I take them to keep me stable):  the ones that helped me the most noticibly Was increasing vitamin D blood level to 80 ng/ml and Iodine to 500 mcg once or twice a day, Thiamine, Choline, and Iodine. 10,000 IU vitamin D 500 mg Thiamine or more Choline Iodine – 600 to 1200 mcg of Liquid Iodine Vitamin B2 helps break down proteins, fats, and carbohydrates. It plays a vital role in maintaining the body's energy supply.  500 mg Nicotinic Acid - increase capillary blood flow, lower cholesterol. I recently started 2000 mg a day instead of a statin which I cannot tolerate. I the first month my HDL went from 29 to 44. eGFR (kidney function) jumped from 55 ti 75. It also has make my whole body less stiff. The ichy, flushing with the first few doses goes away. The non flush forms of vitamin B3 do not work. It is the relaxing of the capillaries and tendons. 500 mg Pantothenic Acid vitamin B5 Omega-3 and Omega-6 Fatty Acids in Vegetables  Eating more of the vegetables low in omega six and high omega 3 can reduce inflammation Whole Milk Vanilla yogurt to which I add 100 grams of raspberrys, black berries and blueberries has lots of probiotics and makes my tummy and body happy. Red Bull has sugar (not high fructose corn syrup) and the vitamins (B2,3,5,6 need to metabolize to ATP energy and Taurine as an antioxident). It is a good source of energy for me because my genetic hyperlipidemia does not process complex carbs well.        
    • trents
      For people with celiac disease and corn intolerance from it: Is salt still okay for most people?

      By trents · Posted

      Gluten-like cross reactions to other foods are from the proteins that make them up. Dextrose is the sugar component found in corn.
×
×
  • Create New...