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It Is Working And Good News!

jmjsmomma

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jmjsmomma Apprentice
jmjsmomma
Posted

I posted last month about my 5 yo being diagnosed with Celiac on Jan 8. He has been gluten-free for 5 weeks now and his massive, distended belly is GONE!! His arms & legs have thickened up. His belly aches and leg cramps are gone. We haven't noticed any growth yet but are hoping. He is my meat, veggie and fruit eater and has handled the transistion to being gluten-free like a champ. I am so proud of him.

My 4 yo son's bloodwork came back completely negative...no questions. My daughter (just turned 2) came back IGA deficient so the GI ordered the test to see if she had the gene. We just got the results yesterday that it was negative.....and I admit I did a touchdown dance!! Hubby & I also tested negative but we are not pursuing any further testing. My 4 yo, hubby & I will continue to have the panel done each year at our check ups, but pending anyone becoming symptomatic we will just motor on. My hubby did test positive for a wheat allergy but I tested negative. Hubby went gluten-free with our son to see if it would help with his crippling migraines and he is seeing slow, but sure, results.

Anyway, after a harsh month it's been a good time around here so I wanted to share :o) Thanks for all that helped me out when I first posted last month!!

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purple Community Regular
purple
Posted

So glad to hear you had great news!!!

CeliacMom2008 Enthusiast
CeliacMom2008
Posted

Congratulations! Isn't just a wonderful feeling! It makes all the challenges so worth it.

Great job!!!

rinne Apprentice
rinne
Posted
:) That is wonderful!
mimommy Contributor
mimommy
Posted
:) That is wonderful!

My family and I are very, very happy for you! It is such a tremendous relief to FINALLY see your baby feel better, isn't it? I know exactly how you feel. Keep up the good cookin'--we wish you the best of health :D

sugarsue Enthusiast
sugarsue
Posted

Wonderful! I am so very happy at the progress being made!

jmjsmomma Apprentice
jmjsmomma
Posted
  • Author

Thank you everybody. Yes, it is VERY rewarding to see your child get better. I know that we have challenges ahead, but for now, after a month, it is nice to feel "normal" in our home and now where we all stand!

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taweavmo3 Enthusiast
taweavmo3
Posted

Congratulations! It will just keep getting better and better, the transfomation is amazing to watch. Hope your hubby sees much improvement too, migraines are excruciating. I've had them since I was a child, but I've been migraine free since going on the diet. Good luck!

ang1e0251 Contributor
ang1e0251
Posted

Thanks so much for sharing your good news!! And kudos for putting all the pieces together and bringing your child back into good health!!

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      Using a pressure cooker will break down Lectins.  Long cooking times as in using a crock pot will also reduce Lectin content.   However, having tried both, going lectin free for a few weeks is like a vacation for my digestive system.  I do hope you give the AIP diet a try.  I understand that changing ones diet takes a lot of mental readjustment which is difficult, but it's really worth the effort for long-term health.  
    • glucel
      Refractory or super sensitive?

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      Depending on which source you research sprouting or fermentation can reduce lectins. I sprout rice, buckwheat and quinoa. However, I admit that gas and intestinal inflammation still plague me after 5 1/2 mo gluten-free. I have been resisting but I may try the aip diet at some point.
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