Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

New Here - Olives And Chick Peas


nw0528

Recommended Posts

nw0528 Apprentice

Hi - I just joined two days ago when I got my diagnosis and started to be gluten-free. So far I've just been eating fresh veggies, fresh fruits, fresh meats and fish. I bought a gluten free salad dressing. I'd like to mix up a salad for myself for lunches this week. I'll put some chicken in it, but wondered about black olives (from a can) and chick peas (from a can) and kidney beans (again, from a can). What should I be looking for on the ingredients label on canned veggies?

I'm brand new at this! I'm a teacher with vacation next week. I just want to make it through this week and then I can explore other food options over my vacation when I have time.

Thank you for your help!

Nicole


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



RiceGuy Collaborator

Canned olives, beans, and veggies should all be gluten-free, though it is always wise to read the label. Usually, those things are packed in water, accept possibly the olives. As far as I know, neither wheat nor gluten is used in the processing of canned olives, but again, check the labels. There are sometimes ingredients which you may be allergic to, or have a reaction to, even if it's not gluten.

Here's a list of safe and unsafe foods and ingredients:

https://www.celiac.com/categories/Safe-Glut...3B-Ingredients/

  • 2 years later...
Albion Rookie

Just some food for thought....My naturopath said that while detoxing from gluten to avoid also anything that was fermented. Sometimes olives go through a fermentation process, so she told me to avoid them for a month or so.

GFinDC Veteran

Bushs's baked beans are ok, just check the label as they will disclose gluten.

Skylark Collaborator

Hi - I just joined two days ago when I got my diagnosis and started to be gluten-free. So far I've just been eating fresh veggies, fresh fruits, fresh meats and fish. I bought a gluten free salad dressing. I'd like to mix up a salad for myself for lunches this week. I'll put some chicken in it, but wondered about black olives (from a can) and chick peas (from a can) and kidney beans (again, from a can). What should I be looking for on the ingredients label on canned veggies?

I'm brand new at this! I'm a teacher with vacation next week. I just want to make it through this week and then I can explore other food options over my vacation when I have time.

Thank you for your help!

Nicole

Just plain old canned veggies and beans are fine to eat. You can check for "wheat" in the allergen info to be sure. I don't think I've ever seen unsafe canned beans or black olives. If you pick up something that is seasoned or in a sauce that has a long ingredient list that you find confusing, you can check against the safe and unsafe lists on Open Original Shared Link They're linked right off the main site page.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      126,294
    • Most Online (within 30 mins)
      7,748

    Kevin Dallas
    Newest Member
    Kevin Dallas
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.3k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Raquel2021
      Yes stress can .make the pain worse. That being said it is taking years for my body to heal. I am not able to eat out as 98 % of restaurants do not know how to cook for celiacs.  I only eat out on special occasions. Any time I eat gluten I feel there is a tourch going through my digestive system specifically in the area you have mentioned.  Like where the deudenal is . I am very sensitive to cross contamination so any small amount of gluten makes me sick.
    • trents
      @Ems10, celiac diagnosis normally involves two steps. The first one is serum antibody testing which you may have already have had done and are waiting on the results. The second step involves and endoscopy (aka, gastroscopy) with biopsy of the small bowel lining. This second step is typically ordered if one or more antibody tests were positive, is a confirmation of the serum antibody testing and is considered the gold standard diagnostic test for celiac disease. Now hear this, you should not be eating gluten free weeks or months in advance of either kind of testing. Prematurely going on a gluten free diet can and will sabotage the results of the endoscopy/biopsy should you get a referral to a GI doc who would want to do that. Eliminating gluten from the diet causes causes inflammation to subside which allows the small bowel ling to heal such that the damage they would be looking for is no longer there.
    • Scott Adams
      Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS.  
    • Scott Adams
      It might make sense for you to find out if they've run a celiac disease test on you, and if not, consider planning for it.
    • Ems10
      Thanks for your reply! I’m really not too sure, the doctor just took a few tubes of blood & that’s all I know 🥹
×
×
  • Create New...