Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Glue Seal On Planter's Nuts?

oceangirl

Recommended Posts

oceangirl Collaborator
oceangirl
Posted

Here's an annoying question: does one who is very sensitive need to worry about the seal on my can of Planter's nuts? It sure looks like a glue and I wonder if it has gluten? Lately, when I open their cans I can see the sealant and it's kind of flaky.

Any thoughts are appreciated.

thank you,

lisa

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


ravenwoodglass Mentor
ravenwoodglass
Posted

Do you seem to be having CC issues? I don't know what the glue is derived from but they do now make a nut mix with rolled oats. I personally don't tolerate Planters nuts, I am fine with the gluten-free nuts that Wegmans puts out so I know it is not a general nut issue.

Lisa Mentor
Lisa
Posted

Lisa,

I would think it highly unlikely that Planters woud use one of the top 8 allergens on their product. But, I don't have a supporting link for my thoughts.

oceangirl Collaborator
oceangirl
Posted
  • Author

Thank you, Lisa and Ravenwoodglass,

Yes, I am having an ongoing issue now for about 3 weeks after feeling so well for so long! I haven't had any trouble with Planter's and I've been eating them daily for over a year. It's probably something else, but, if I get a minute, I'll call them and report back.

Take care,

lisa

ravenwoodglass Mentor
ravenwoodglass
Posted
Thank you, Lisa and Ravenwoodglass,

Yes, I am having an ongoing issue now for about 3 weeks after feeling so well for so long! I haven't had any trouble with Planter's and I've been eating them daily for over a year. It's probably something else, but, if I get a minute, I'll call them and report back.

Take care,

lisa

If you eat them daily perhaps you might want to stop for a couple of weeks, see if things resolve and then add them back in and see what happens. Go over everything that may have changed in the last 3 or 4 weeks, are you using a different shampoo or conditioner, soap, lotion, have you been working on art projects, have you got pets eating gluten food, if you take scripts did you get a refill of anything, binders can change and on generic drugs they can change at any time with no notice, any thing that may be different. Sometimes it isn't always something we eat and sometimes it isn't always gluten. That said most of us do recognize a glutening since for many it comes with such a distinct pattern of symptoms. It can be hard though to figure out what is getting us.

oceangirl Collaborator
oceangirl
Posted
  • Author

Thanks, Ravenwoodglass!

Yes, I know, it can be so hard to figure out. Over the years I've learned to take the saying "If you hear hoofbeats, think horses" seriously when it comes to gluten because my reactions are so specific. I easily distinguish them from an IBSish reaction. That said, I now include the notion of "if it isn't gluten,it's something that acts exactly like it."

The only new thing is this little goober, black lab but we've now gotten the food down to gluten-free, although I'll go back and check that Suave and Fructis shampoo is gluten-free still. And Tom's of Maine toothpaste (now bought out by Colgate- boo hoo).

Gluten is a bit of a wild card in my room at school where I work with kids diagnosed with emotional disabilities and behavioral issues. They all protect me, but it can become a bit of a gluten-fest in there sometimes...sigh.

Thanks for all your help!

lisa

climbmtwhitney Apprentice
climbmtwhitney
Posted
The only new thing is this little goober, black lab but we've now gotten the food down to gluten-free, although I'll go back and check that Suave and Fructis shampoo is gluten-free still.

Lisa,

Just a thought.....I was sure I was feeding my dog a gluten-free dog food. We're using California Naturals Lamb and Rice formula. I verified with the company that their ingredients are gluten-free. But, when I tested it using the ELISA EZ Gluten test, it came back positive. Hmmm. I called the company again and turns out it's manufactured on lines shared with gluten. I'm guessing this is pretty common with dog foods.

So, now I'm searching for a guaranteed gluten-free dog food. If anyone knows of one, I'd love to hear! My pup LOVES to lick. And, he LOVES to play with his slobbered up toys. I'm trying Natural Balance next. I talked to them and they say they thoroughly sterilize their lines before running their allergen free formulas. We'll see.

Cheers,

Jill

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


ravenwoodglass Mentor
ravenwoodglass
Posted
So, now I'm searching for a guaranteed gluten-free dog food. If anyone knows of one, I'd love to hear! My pup LOVES to lick. And, he LOVES to play with his slobbered up toys. I'm trying Natural Balance next. I talked to them and they say they thoroughly sterilize their lines before running their allergen free formulas. We'll see.

Cheers,

Jill

I use Orijen which is totally grain free and have also used Innova Evo. My pets seem to thrive on the grain free foods and even though they do seem expensive at first I've found they don't eat as much. It seems to satisfy their hunger better.

oceangirl Collaborator
oceangirl
Posted
  • Author

Thanks, Jill- hmmm, as I suspected. And his slobber is all over everything!

lisa

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      128,187
    • Most Online (within 30 mins)
      7,748
    Mommomdede
    Newest Member
    Mommomdede
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.1k
    • Total Posts
      70.7k
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • JuggaloDad
      My 16yr daughter was recently diagnosed

      By JuggaloDad · Posted

      Thank you Scott, it means a lot especially with the speed you responded.. In life I've learned that you got to be openminded and open to understand and adjust  .Thank you again I hope she will come around to the adjustment as it's not going away and it's for her own comfort and health in the long run....Thanks
    • Scott Adams
      My 16yr daughter was recently diagnosed

      By Scott Adams · Posted

      I’m so sorry to hear about the challenges you and your daughter are facing. A celiac diagnosis, especially during adolescence, can be overwhelming, and it’s understandable that she’s struggling with the lifestyle changes it requires. Coupled with the complexities of self-medication and signs of an eating disorder, this is undoubtedly a difficult time for your family. It’s great that you’re already engaged in therapies—this is a crucial step. For celiac disease, connecting with support groups (like those from the Celiac Disease Foundation) and working with a dietitian specializing in gluten-free diets can help ease the transition. For the emotional and mental health aspects, family therapy or support groups for parents of teens with similar struggles might provide additional tools and comfort. You’re doing the right thing by seeking help and information—stay patient and compassionate with both your daughter and yourself as you navigate this journey together.
    • JuggaloDad
      My 16yr daughter was recently diagnosed

      By JuggaloDad · Posted

      It is only the very start of this journey but it's actually been one of the hardest things we have had to deal with as parents.she started complaining about her stomach and after months and test after test the diagnosis came back as Celiac disease but while this was happening she has been self medicating with THC and also started making showing signs of a eating disorder, we are in therapies of all sorts in relation to these issues and well I'm just reaching out to find any and all information tools and knowledge as at 16 my daughter is fighting the change but it will be with her for a lifetime so I just trying to do all I can do ... If anyone can help with anything like anything mentioned please reach out to me.....thank you all for existing 
    • Wheatwacked
      Testing

      By Wheatwacked · Posted

      Once you have removed the inflammatories, it is time to focus on the deficiencies.  A lot of them not specific to Celiac, but deficiency in them elicits symptoms associated with Celiac. According to research, celiac disease tends to be more prevalent in urban areas compared to rural areas.  Same is true with airborne viruses.  Because urban residents get less sunlight.  To top it off we use lotion and gear to block the little light there is.  This compremises the vitamin D blood level.  A virus attack further lowers vitamin D and the immune system loses control over the Celiac genes and they go into acute symptoms. 40% to 75% depending depending on country are vitamin D deficient. 50% do not eat the Adequit Intake for potassium (4700 mg a day) 90% do n ot eat the Adequit Intake for Choline. Iodine intake since 1970 had dropped 50%.  The western diet is typically excessive in omega 6 fatty acid compared to omega 3.  Above 14:1 by some estimates.  So they sell us expensive, processed oils to compensate.  Anyway after 10 years gluten free myself,  here is what has helped me in just the past few years; once I realized I was at a healing plateau and just GFD would not cut it, and reallized my deficiencies.  Most recently, I started a statin which I only took for two weeks before it started to cripple me.   Got a prescription for Nicotinic Acid to 2000 and am more flexible now Plus HDL went 29 to 44, eGFR from 55 to 79. I also learned if the pharmacist gets a prescription for Niacin that it is dealer's choice whether you get Nicotinic Acid or Niacinimide.  And it comes out of a regular vitamin manufacturer.   "likely deficiencies and what I take to boost my intake (I get anorexic at the drop of a hat so I take them to keep me stable):  the ones that helped me the most noticibly Was increasing vitamin D blood level to 80 ng/ml and Iodine to 500 mcg once or twice a day, Thiamine, Choline, and Iodine. 10,000 IU vitamin D 500 mg Thiamine or more Choline Iodine – 600 to 1200 mcg of Liquid Iodine Vitamin B2 helps break down proteins, fats, and carbohydrates. It plays a vital role in maintaining the body's energy supply.  500 mg Nicotinic Acid - increase capillary blood flow, lower cholesterol. I recently started 2000 mg a day instead of a statin which I cannot tolerate. I the first month my HDL went from 29 to 44. eGFR (kidney function) jumped from 55 ti 75. It also has make my whole body less stiff. The ichy, flushing with the first few doses goes away. The non flush forms of vitamin B3 do not work. It is the relaxing of the capillaries and tendons. 500 mg Pantothenic Acid vitamin B5 Omega-3 and Omega-6 Fatty Acids in Vegetables  Eating more of the vegetables low in omega six and high omega 3 can reduce inflammation Whole Milk Vanilla yogurt to which I add 100 grams of raspberrys, black berries and blueberries has lots of probiotics and makes my tummy and body happy. Red Bull has sugar (not high fructose corn syrup) and the vitamins (B2,3,5,6 need to metabolize to ATP energy and Taurine as an antioxident). It is a good source of energy for me because my genetic hyperlipidemia does not process complex carbs well.        
    • trents
      For people with celiac disease and corn intolerance from it: Is salt still okay for most people?

      By trents · Posted

      Gluten-like cross reactions to other foods are from the proteins that make them up. Dextrose is the sugar component found in corn.
×
×
  • Create New...