Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

The More I Research, The More It Seems Candida Is Always The Culprit


Christina98

Recommended Posts

Christina98 Explorer

The more I research, the more it seems Candida is always the culprit for many other things.Story aftter story I read says ultimately these people have candida first (didnt know it) then candida left untreated creates allergies or sensitivities (or whatever you wanna call it) other DISEASE's.

Does anyone else out there agree with this? Has anyone read about it so much that it seems candida is coming first?

Some days i am truly scared!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



flourgirl Apprentice

Hi Christina. There are threads here that deal with this, and I know there is plenty of info. out there. I think this is something each person has to decide for themselves. The more I read, the more confused I am about the whole thing. Some people claim fairly rapid success, others struggle with the Candida diet for a long time. From what I read, this is not something generally recognized by physicians.....while at the same time I realize that they don't know everything, and that there are MANY conditions that are now valid that they didn't recognize not so long ago. Does that make sense? I'm still researching, but skittish. I hope others can answer your questions (and some of mine...I'll be reading the responses, too!) Good luck in your search for answers.

smerrill8 Newbie

I have heard this also. In fact, a mom I 'know' online has a son who was diagnosed with celiac disease - tests came back all very positive for celiac disease. They did an aggressive yeast diet and treatment (some kind of medicine and probiotic combo) and once he was yeast free for a while, all his old symptoms went away and he has tested negative for celiac ever since... who knows?

Christina98 Explorer
I have heard this also. In fact, a mom I 'know' online has a son who was diagnosed with celiac disease - tests came back all very positive for celiac disease. They did an aggressive yeast diet and treatment (some kind of medicine and probiotic combo) and once he was yeast free for a while, all his old symptoms went away and he has tested negative for celiac ever since... who knows?

sounds like it.I dont know anymore either but I think its slowly becoming my theory.

Jestgar Rising Star

Search engines will show you whatever you search for. If you search for candida and celiac disease, that's what you'll pull up. Don't confuse what you see, with what is true in the majority of cases.

Christina98 Explorer
Search engines will show you whatever you search for. If you search for candida and celiac disease, that's what you'll pull up. Don't confuse what you see, with what is true in the majority of cases.

Maybe its me but I am not understanding what you are saying. "Don't confuse what you see, with what is true in the majority of cases."

Maybe you cant break it down for me:)

It does seem to be true in the majority of the cases,It seems as though Candida is almost always present.

jacflash Newbie

My sense, and this is possibly unkind and unfair, is that "candida" sells an awful lot of supplements and books, and provides a lot of possibly-false hope to people who have clusters of symptoms that regular docs can't seem to deal with. I am highly highly skeptical of the whole thing. I am especially highly skeptical of it because if it panned out scientifically (and were really as pervasive as its proponents say it is) it seems like it'd be a golden area for someone like Pfizer or Merck to tool up a superdrug to attack it, and yet no serious research is known to be underway on that front.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Gfresh404 Enthusiast
My sense, and this is possibly unkind and unfair, is that "candida" sells an awful lot of supplements and books, and provides a lot of possibly-false hope to people who have clusters of symptoms that regular docs can't seem to deal with. I am highly highly skeptical of the whole thing. I am especially highly skeptical of it because if it panned out scientifically (and were really as pervasive as its proponents say it is) it seems like it'd be a golden area for someone like Pfizer or Merck to tool up a superdrug to attack it, and yet no serious research is known to be underway on that front.

I would have to agree. I honestly would not be that surprised that everyone who was treating themselves for Candida have Celiac. I was convinced I had Candida because I always found that grains, sugars, and starches made my symptoms much worse. Turn outs, it was just the gluten. The treatment for Candida, is also coincidentally, very similar to the treatment of Celiac (albeit Celiac being much more strict).

Christina98 Explorer
I would have to agree. I honestly would not be that surprised that everyone who was treating themselves for Candida have Celiac. I was convinced I had Candida because I always found that grains, sugars, and starches made my symptoms much worse. Turn outs, it was just the gluten. The treatment for Candida, is also coincidentally, very similar to the treatment of Celiac (albeit Celiac being much more strict).

well I have also learned that Candida does cause a lot of digestio problems.Un-digested food = an envoroment that breeds bad stuff,then in turn people develop allergies or intolerances (leaky Gut)

Tons of people I have come in contact with seem to always have both (?????????)

coldnight Apprentice
I would have to agree. I honestly would not be that surprised that everyone who was treating themselves for Candida have Celiac. I was convinced I had Candida because I always found that grains, sugars, and starches made my symptoms much worse. Turn outs, it was just the gluten. The treatment for Candida, is also coincidentally, very similar to the treatment of Celiac (albeit Celiac being much more strict).

Same here, I've heard candida for years. Starches and sugars don't bother me nearly as much now that I cut out gluten. Not perfect condition, but there is drastic improvement, of course it's somewhat offset by the fact that I don't take codeine or morphine every day now, but much better this way. =)

RiceGuy Collaborator

Well, I can say with absolute certainty, that I had tons of symptoms, and no doctor could say what was wrong. The caprylic acid I took worked a virtual miracle, and the dietary restrictions did NOT include cutting carbs. I was still eating TONS of gluten. An entire pound of pasta and half a loaf of bread every day. So unless the caprylic acid does something totally different, yet still resolves the problems, then I'd have to say candida overgrowth is a very real condition. And it seems likely that it effects a lot of people, Celiac or not.

I think it is interesting though, that the responses to this topic include both the notion that Celiac may sometimes be mistaken for candida, and that candida may sometimes be mistaken for Celiac. Perhaps both happen?

nora-n Rookie

There was this long yeast thread here in this folder a year or so ago, and there IS a Lancet article that explains in detail how yeast can trigger celiac antibodies.

Christina98 Explorer
There was this long yeast thread here in this folder a year or so ago, and there IS a Lancet article that explains in detail how yeast can trigger celiac antibodies.

Thanks! Im gonna try to find that article.The more info the better!

RiceGuy Collaborator
I am especially highly skeptical of it because if it panned out scientifically (and were really as pervasive as its proponents say it is) it seems like it'd be a golden area for someone like Pfizer or Merck to tool up a superdrug to attack it, and yet no serious research is known to be underway on that front.

One would like to think so, but just how many drugs have actually been marketed to CURE a condition, rather than just "treat" symptoms? Drug companies seem to be only interested in things which they can get people to continually take, especially life-long. But they do sell all sorts of drugs aimed at symptoms which are often caused by candida and other curable things. Anti-depressants and sleeping pills are just two examples of this. Why sell one bottle of a cure, when you can sell a thousand bottles of a "treatment"?

Jestgar Rising Star

Candida can be cured by a drug. If, however, you have a reoccurring infection, I would be inclined to think that you have an underlying immune disorder that is preventing your body from regulating it's inhabitants. Therefor, a Candida infection that returns after treatment is a symptom, not a disease.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to HectorConvector's topic in Related Issues & Disorders
      326

      Terrible Neurological Symptoms

    2. - knitty kitty replied to HectorConvector's topic in Related Issues & Disorders
      326

      Terrible Neurological Symptoms

    3. - Scott Adams replied to Florence Lillian's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      3

      Gluten-Mimicking Proteins that can affect some Celiac individuals.

    4. - Scott Adams replied to HectorConvector's topic in Related Issues & Disorders
      326

      Terrible Neurological Symptoms

    5. - Scott Adams replied to elisejunker44's topic in Gluten-Free Foods, Products, Shopping & Medications
      3

      Schar's products contain wheat!

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,620
    • Most Online (within 30 mins)
      7,748

    JaclynH
    Newest Member
    JaclynH
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Hector, have you had a follow-up biopsy to check the progress of small bowel villous lining recovery after going gluten free?
    • knitty kitty
      @HectorConvector, Please try adding Niacin to your supplements.  Low Niacin has a connection with suicidal ideation.  Been here, done that.  Niacin made me feel better mentally and physically.  Omega Three fats will help, too. For pain, Thiamine, B12 and, Pyridoxine B6 have been shown to have analgesic effects when taken together.  I know this works because I've cracked some vertebrae and this combination relieves the pain.  I was prescribed opioids, but couldn't function or poop, so... I can highly recommend these vitamins for pain relief.   I adopted a paleo diet, the Autoimmune Protocol Diet which has been shown to improve intestinal health.  Improving intestinal health improves mental health because of the gut brain-axis.  Important neurotransmitter Serotonin is made in the digestive system.   Please Read... Association between dietary niacin intake and suicidal ideation: mediating role of C-reactive protein https://pubmed.ncbi.nlm.nih.gov/40859220/ Mechanisms of action of vitamin B1 (thiamine), B6 (pyridoxine), and B12 (cobalamin) in pain: a narrative review https://pubmed.ncbi.nlm.nih.gov/35156556/
    • Scott Adams
      Hi Florence, thank you for clarifying — and no worries at all about late-night writing. I appreciate you explaining that you’re specifically asking about gluten cross-reactivity, particularly the proposed immune cross-reaction between alpha-gliadin and certain non-gluten foods on a gluten-free diet. It’s an interesting and often confusing topic. The Vojdani & Tarash paper you mentioned did report antibody cross-reactivity in laboratory settings, which has led to a lot of discussion in the gluten-free community. However, it’s important to note that in-vitro antibody reactions (in a lab dish) don’t always translate into clinically meaningful reactions inside the human body. At this point, major celiac research centers generally conclude that true immune cross-reactivity to non-gluten foods in people with celiac disease hasn’t been clearly demonstrated in well-controlled human studies. That said, many individuals do report symptoms with foods like corn, dairy, oats, or others, and those reactions can absolutely be real — they just may involve different mechanisms, such as food intolerance, FODMAP sensitivity, separate immune responses, or individual gut permeability differences rather than molecular mimicry of gliadin specifically. If certain foods consistently trigger symptoms for you, keeping a structured food and symptom log and discussing it with a knowledgeable gastroenterologist or dietitian may help clarify patterns. It’s a nuanced area, and your question is thoughtful — we just have to separate what’s biologically plausible in theory from what’s been conclusively demonstrated in patients.
    • Scott Adams
      I’m really sorry you’re dealing with such intense burning pain right now. When symptoms get that overwhelming, it can feel unbearable and even trigger really dark thoughts, and that’s a sign of just how much you’ve been carrying — not a sign of weakness. It makes sense that you’d want to go back to a lower-carb, meat-and-vegetable approach if that’s helped reduce symptoms before; sometimes dialing things back to simple, whole foods can calm inflammation or gut irritation. At the same time, your safety and mental health matter just as much as the physical symptoms. If the suicidal thoughts are feeling strong or hard to control, please consider reaching out for immediate support — in the U.S., you can call or text 988 for the Suicide & Crisis Lifeline, or go to the nearest emergency room if you feel at risk. You don’t have to handle this alone. It may also be worth checking in with your doctor soon to review what’s changed and see if there are adjustments or treatments that could ease the burning pain more effectively. You deserve relief, and you deserve support while you figure this out.
    • Scott Adams
      By the way, a few years back Nestle launched gluten-free DiGiorno pizza which also used Codex quality wheat starch, but due to backlash from the celiac community quickly reformulated and it is now wheat-free. Personally I think it's not a good direction to go, considering the many alternatives available now.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.