Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

The More I Research, The More It Seems Candida Is Always The Culprit


Christina98

Recommended Posts

Christina98 Explorer

The more I research, the more it seems Candida is always the culprit for many other things.Story aftter story I read says ultimately these people have candida first (didnt know it) then candida left untreated creates allergies or sensitivities (or whatever you wanna call it) other DISEASE's.

Does anyone else out there agree with this? Has anyone read about it so much that it seems candida is coming first?

Some days i am truly scared!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



flourgirl Apprentice

Hi Christina. There are threads here that deal with this, and I know there is plenty of info. out there. I think this is something each person has to decide for themselves. The more I read, the more confused I am about the whole thing. Some people claim fairly rapid success, others struggle with the Candida diet for a long time. From what I read, this is not something generally recognized by physicians.....while at the same time I realize that they don't know everything, and that there are MANY conditions that are now valid that they didn't recognize not so long ago. Does that make sense? I'm still researching, but skittish. I hope others can answer your questions (and some of mine...I'll be reading the responses, too!) Good luck in your search for answers.

smerrill8 Newbie

I have heard this also. In fact, a mom I 'know' online has a son who was diagnosed with celiac disease - tests came back all very positive for celiac disease. They did an aggressive yeast diet and treatment (some kind of medicine and probiotic combo) and once he was yeast free for a while, all his old symptoms went away and he has tested negative for celiac ever since... who knows?

Christina98 Explorer
I have heard this also. In fact, a mom I 'know' online has a son who was diagnosed with celiac disease - tests came back all very positive for celiac disease. They did an aggressive yeast diet and treatment (some kind of medicine and probiotic combo) and once he was yeast free for a while, all his old symptoms went away and he has tested negative for celiac ever since... who knows?

sounds like it.I dont know anymore either but I think its slowly becoming my theory.

Jestgar Rising Star

Search engines will show you whatever you search for. If you search for candida and celiac disease, that's what you'll pull up. Don't confuse what you see, with what is true in the majority of cases.

Christina98 Explorer
Search engines will show you whatever you search for. If you search for candida and celiac disease, that's what you'll pull up. Don't confuse what you see, with what is true in the majority of cases.

Maybe its me but I am not understanding what you are saying. "Don't confuse what you see, with what is true in the majority of cases."

Maybe you cant break it down for me:)

It does seem to be true in the majority of the cases,It seems as though Candida is almost always present.

jacflash Newbie

My sense, and this is possibly unkind and unfair, is that "candida" sells an awful lot of supplements and books, and provides a lot of possibly-false hope to people who have clusters of symptoms that regular docs can't seem to deal with. I am highly highly skeptical of the whole thing. I am especially highly skeptical of it because if it panned out scientifically (and were really as pervasive as its proponents say it is) it seems like it'd be a golden area for someone like Pfizer or Merck to tool up a superdrug to attack it, and yet no serious research is known to be underway on that front.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Gfresh404 Enthusiast
My sense, and this is possibly unkind and unfair, is that "candida" sells an awful lot of supplements and books, and provides a lot of possibly-false hope to people who have clusters of symptoms that regular docs can't seem to deal with. I am highly highly skeptical of the whole thing. I am especially highly skeptical of it because if it panned out scientifically (and were really as pervasive as its proponents say it is) it seems like it'd be a golden area for someone like Pfizer or Merck to tool up a superdrug to attack it, and yet no serious research is known to be underway on that front.

I would have to agree. I honestly would not be that surprised that everyone who was treating themselves for Candida have Celiac. I was convinced I had Candida because I always found that grains, sugars, and starches made my symptoms much worse. Turn outs, it was just the gluten. The treatment for Candida, is also coincidentally, very similar to the treatment of Celiac (albeit Celiac being much more strict).

Christina98 Explorer
I would have to agree. I honestly would not be that surprised that everyone who was treating themselves for Candida have Celiac. I was convinced I had Candida because I always found that grains, sugars, and starches made my symptoms much worse. Turn outs, it was just the gluten. The treatment for Candida, is also coincidentally, very similar to the treatment of Celiac (albeit Celiac being much more strict).

well I have also learned that Candida does cause a lot of digestio problems.Un-digested food = an envoroment that breeds bad stuff,then in turn people develop allergies or intolerances (leaky Gut)

Tons of people I have come in contact with seem to always have both (?????????)

coldnight Apprentice
I would have to agree. I honestly would not be that surprised that everyone who was treating themselves for Candida have Celiac. I was convinced I had Candida because I always found that grains, sugars, and starches made my symptoms much worse. Turn outs, it was just the gluten. The treatment for Candida, is also coincidentally, very similar to the treatment of Celiac (albeit Celiac being much more strict).

Same here, I've heard candida for years. Starches and sugars don't bother me nearly as much now that I cut out gluten. Not perfect condition, but there is drastic improvement, of course it's somewhat offset by the fact that I don't take codeine or morphine every day now, but much better this way. =)

RiceGuy Collaborator

Well, I can say with absolute certainty, that I had tons of symptoms, and no doctor could say what was wrong. The caprylic acid I took worked a virtual miracle, and the dietary restrictions did NOT include cutting carbs. I was still eating TONS of gluten. An entire pound of pasta and half a loaf of bread every day. So unless the caprylic acid does something totally different, yet still resolves the problems, then I'd have to say candida overgrowth is a very real condition. And it seems likely that it effects a lot of people, Celiac or not.

I think it is interesting though, that the responses to this topic include both the notion that Celiac may sometimes be mistaken for candida, and that candida may sometimes be mistaken for Celiac. Perhaps both happen?

nora-n Rookie

There was this long yeast thread here in this folder a year or so ago, and there IS a Lancet article that explains in detail how yeast can trigger celiac antibodies.

Christina98 Explorer
There was this long yeast thread here in this folder a year or so ago, and there IS a Lancet article that explains in detail how yeast can trigger celiac antibodies.

Thanks! Im gonna try to find that article.The more info the better!

RiceGuy Collaborator
I am especially highly skeptical of it because if it panned out scientifically (and were really as pervasive as its proponents say it is) it seems like it'd be a golden area for someone like Pfizer or Merck to tool up a superdrug to attack it, and yet no serious research is known to be underway on that front.

One would like to think so, but just how many drugs have actually been marketed to CURE a condition, rather than just "treat" symptoms? Drug companies seem to be only interested in things which they can get people to continually take, especially life-long. But they do sell all sorts of drugs aimed at symptoms which are often caused by candida and other curable things. Anti-depressants and sleeping pills are just two examples of this. Why sell one bottle of a cure, when you can sell a thousand bottles of a "treatment"?

Jestgar Rising Star

Candida can be cured by a drug. If, however, you have a reoccurring infection, I would be inclined to think that you have an underlying immune disorder that is preventing your body from regulating it's inhabitants. Therefor, a Candida infection that returns after treatment is a symptom, not a disease.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,772
    • Most Online (within 30 mins)
      7,748

    Brandi J
    Newest Member
    Brandi J
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      The following two lists are very helpful for anyone who is gluten sensitive and needs to avoid gluten when shopping. It's very important to learn to read labels and understand sources of hidden gluten, and to know some general information about product labelling--for example in the USA if wheat is a possible allergen it must be declared on a product's ingredient label like this: Allergens: Wheat.      
    • trents
      Tammy, in the food industry, "gluten free" doesn't mean the same thing as "no gluten". As Scott explained, the FDA (Food and Drug Administration) allows food companies to use the "gluten-free" label as long as the product does not contain more than 20 ppm (parts per million) of gluten. This number is based on studies the FDA did years ago to determine the reaction threshold for those with celiac disease. And the 20 ppm figure works for the majority of celiacs. There are those who are more sensitive, however, who still react to that amount. There is another, stricter standard known as "Certified Gluten Free" which was developed by a third party organization known as GFCO which requires not more than 10 ppm of gluten. So, when you see "GFCO" or "Certified Gluten Free" labels on food items you know they are manufactured with a stricter standard concerning gluten content. Having said all that, even though you may read the disclaimer on a food item that says the spices may contain wheat, barley or rye (the gluten grains), you should be able to trust that the amount of gluten the spices may contain is so small it allows the total product to meet the requirements of gluten free or certified gluten free labeling. I hope this helps.
    • Tammy Pedler
      As soon as I see gluten free I read the labels. I always find stuff that I cannot have on the products them selfs. Like spices, when the labels says  everything listed and then after like say garlic salt then the next thing is spices. When it says that that can contain wheat and other things I can’t have.. 
    • Scott Adams
      While hypoglycemia isn't a direct, classic symptom of celiac disease, it's something that some individuals with well-managed celiac disease report, and there may be a few plausible explanations for why the two could be connected. The most common theory involves continued damage to the gut lining or nutrient deficiencies (like chromium or magnesium) that can impair the body's ability to regulate blood sugar effectively, even after gluten is removed. Another possibility is delayed stomach emptying (gastroparesis) or issues with the hormones that manage blood sugar release, like glucagon. Since your doctors are puzzled, it may be worth discussing these specific mechanisms with a gastroenterologist or endocrinologist. You are certainly not alone in experiencing this puzzling complication, and it highlights how celiac disease can have long-term metabolic effects beyond the digestive tract.
    • trents
      Paracetamol, aka, acetaminophen (Tylenol) just does not do anything for me as far as pain relief. It does help with fevers, though.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.