Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten Free Potstickers

Stephster

Recommended Posts

Stephster Newbie
Stephster
Posted

Howdy there

Does anyone out there in celiac cyber land know of a gluten free potsticker or (ready made) wrap for potstickers?

I know how to create my own but was wondering if any were pre made...

Thanks!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


RiceGuy Collaborator
RiceGuy
Posted

Well, I must admit, I'd never heard of potstickers before. It isn't even a word I'd associate with food. So for anyone who may also be wondering what the heck potstickers are, they're more-or-less a dumpling, pan-fried on one side, steamed on the other. Apparently they are also known as Chinese dumplings.

Here's a bunch of recipes for Chinese dumplings (probably not gluten-free):

Open Original Shared Link

BTW, welcome to the board!

elonwy Enthusiast
elonwy
Posted

I have had more or less success using rice wrappers that I have found at the local asian grocery, like the ones for Thai spring rolls. The look isn't quite right, but they tasted really good. You have a recipe for gluten-free wrappers? Could you post it?

Thanks

Elonwy

missy'smom Collaborator
missy'smom
Posted

If you can get ahold of a recipe for the filling you can sandwich it between 2 lotus root slices and pan fry. There is a name for this but I don't know it off hand. Maybe kenlove can help us out. My husband makes it and it's good. But he's not a recipe follower so I don't have a recipe. For shumai(steamed dumplings) you can put the shumai filling in a softened cabbage leaf piece and wrap it like a little cup, like they do with the usual flour wrap, and steam them. We've done that too and it was good. I also recently came across a Japanese recipe in a blog that showed gyoza(pot stickers) that used slices of prepped daikon radish folded in half with the filling stuffed inside, instead of the usual wrapper.

Wonka Apprentice
Wonka
Posted

Check out this recipe. I haven't tried them yet, but I trust Kate's recipes.

Open Original Shared Link

littleguyw/CD Newbie
littleguyw/CD
Posted
:P OMG!! thank you so much for posting this!! we have all stop eating potstickers because of the Gluten and NOW we can start eating them again YEAH for kate's recipe! although it looks a little hard :(
Lisa16 Collaborator
Lisa16
Posted

Oh I made these-- used PF Changs shrimp dumpling filling instead (carrots, green onions, ginger, shrimp, sesame oil and soy sauce).

I did not have gelatin, which may have changed things a bit, but this dough really works well. I fried mine, but they could go in the oven too.

The dough is more like the bready kind of dim-sum, if you know what I mean. It is not noodley, like potstickers in most restaurants. Delicious!

Thanks for posting this!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Wonka Apprentice
Wonka
Posted
Oh I made these-- used PF Changs shrimp dumpling filling instead (carrots, green onions, ginger, shrimp, sesame oil and soy sauce).

I did not have gelatin, which may have changed things a bit, but this dough really works well. I fried mine, but they could go in the oven too.

The dough is more like the bready kind of dim-sum, if you know what I mean. It is not noodley, like potstickers in most restaurants. Delicious!

Thanks for posting this!

Glad to hear it worked out well. I just need to get a few good nights of sleep and maybe I can tackle these.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      128,164
    • Most Online (within 30 mins)
      7,748
    Calvinator
    Newest Member
    Calvinator
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.1k
    • Total Posts
      70.7k
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Kj44
      Testing

      By Kj44 · Posted

      Yes
    • mariamccl
      Help with results

      By mariamccl · Posted

      Hi, 25f who recently had a endoscopy procedure to diagnose celiac disease. Mum and uncle are both diagnosed celiacs. I've had symptoms over the past year - headaches that have become debilitating and frequent, feeling faint and nauseous with high heart rate, diarrhea and constipation, anemia, and recently my periods have become almost non existent. My doctor sent me a letter yesterday saying this " biopsies from the duodenum show some very mild features that could be in keeping with celiac disease but also could be due to other causes". I am waiting on an appointment to see him in the clinic to discuss this but in the meantime I wanted to check if anyone else has experienced this? I was eating plenty of gluten before my camera test and for the past 2 weeks have completely cut it out of my diet and I'm seeing changes in my bowel movements for the first time in my life! Headaches, dizziness etc are still there but maybe it takes longer for them to go away? Any help would be so appreciated -  I feel so lost in this whole process!! 
    • trents
      Testing

      By trents · Posted

      Did your symptoms improve after going on a gluten-free diet?
    • Scott Adams
      Testing

      By Scott Adams · Posted

      Thank you for sharing your genetic test results and background. Your results indicate you carry one half of the DQ2 heterodimer (DQA1*05), which is associated with a very low celiac disease risk (0.05%). While most celiac patients have either DQ2 or DQ8, these genes are also present in people without celiac disease, so the test alone doesn’t confirm a diagnosis. Since you’ve been gluten-free for 10 years, traditional diagnostic methods (like endoscopy or blood tests) would not be reliable now. If an official diagnosis is important to you, consider discussing a gluten challenge with your doctor, where you reintroduce gluten for a period before testing. Alternatively, you could focus on symptom management and dietary adherence, as your gluten-free diet seems to be helping. Consulting a gastroenterologist or celiac specialist could provide further clarity.  Here is more info about how to do a gluten challenge for a celiac disease blood panel, or for an endoscopy: and this recent study recommends 4-6 slices of wheat bread per day:    
    • Scott Adams
      Celiac or Addison's complications? Can someone share their experience?

      By Scott Adams · Posted

      @cvz Thank you for sharing your daughter’s story. It sounds like she is managing multiple complex conditions with great care and diligence. It’s encouraging to hear that she is compliant with her gluten-free diet and that her Addison’s disease symptoms are under control. The addition of electrolytes seems like a thoughtful suggestion, especially given her fluid intake. It’s also reassuring that she hasn’t shown noticeable symptoms from accidental gluten exposure, though it’s understandable how challenging it can be to monitor for such incidents. The unexplained high lipase levels are intriguing—perhaps further investigation or consultation with a specialist could provide more clarity. Wishing you both continued strength and success in managing her health. Please keep us updated on her progress!
×
×
  • Create New...