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Non-dairy Milk Alternative

luv2cook

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luv2cook Rookie
luv2cook
Posted

Hi, thought I'd share a piece of information. It was suggested to me that since DH and I are allergic to milk, I look into non-dairy powders for cooking and baking in recipes.

Good idea. I have a lot of recipes that call for using powdered milk, many of them are gluten-free adaptable. Well, it was suggested to me to use, ahem---don't laugh at me for it--baby formula.

Uh, yeah. Baby formula. Plain, non-dairy powdered formula.

I compared some of the ingredients in soy based infant formula powders and a well known non-dairy powdered milk substitute on the market, and much of the ingredients are the same.

So, I bought a can of non-dairy infant formula and tested it on pancakes and bread. As far as I can tell, it gave quite satisfactory results. It performed well in the recipes, just like the powered milk did.

This was very fascinating to me, and I thought I'd share the experiece with those of you that cannot have milk.

Oh, and it was on sale. I bought the store brand, and got a 9 lb. 9.75 oz can for $11.99! It has a lot of powder in it, I'm sure I'll get a lot of use from it. DH teased me at first about it, but sees the frugality of it compared to buying the other top non-dairy powders, when much of the ingredients appear to be the same. And, if it works, why not go with it...

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