Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Sams Club Soft Serve Ice Cream Gluten Free?

dizzygrinch

Recommended Posts

dizzygrinch Enthusiast
dizzygrinch
Posted

Hello, I was wondering if anyone can tell me if the soft serve vanilla ice cream, that you can get at the Sams Clubs snack bar, is gluten free? I did eat, about 1/4 of one, and it was really thick, so I stopped, just to be safe, and sure enough, stomach issues. Could it have been from that?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Jenny (AZ via TX) Enthusiast
Jenny (AZ via TX)
Posted

I don't know if it has gluten in it. Could it have been the dairy in it that gave you issues? That happens to me sometimes.

dizzygrinch Enthusiast
dizzygrinch
Posted
  • Author

Hi! it could have been, although sometimes I can eat a small amount of dairy and be ok, I can eat yogurts, but I was really curous about the ice cream. I thought I read somewhere that Dairy Queen has gluten, so I thought that was interesting....Im gonna call Sams and ask them, hopefully they will know what Im talking about!

Darn210 Enthusiast
Darn210
Posted

Dairy Queen soft serve is gluten free.

Open Original Shared Link

Make sure you read the disclaimers at the bottom about the potential for cross-contamination of the toppings, etc.

Darn210 Enthusiast
Darn210
Posted

Also wanted to share this thread with you about Dairy Queen:

https://www.celiac.com/gluten-free/index.ph...23&hl=queen

Their softserve is gluten free, but you may want to check an individual stores policy on "recycling" softserve mix.

Jenny (AZ via TX) Enthusiast
Jenny (AZ via TX)
Posted

For some reason I can eat yogurt and some cheeses with no problem. I cannot drink regular milk. I have to drink the Lactaid kind. Also, if I do eat ice cream which is rare, I take a lactaid pill before. I don't know why some dairy gets me and some doesn't. For me, it's trial and error to see what works.

Darn210 Enthusiast
Darn210
Posted
For some reason I can eat yogurt and some cheeses with no problem. I cannot drink regular milk. I have to drink the Lactaid kind. Also, if I do eat ice cream which is rare, I take a lactaid pill before. I don't know why some dairy gets me and some doesn't. For me, it's trial and error to see what works.

Probably depends on the lactose content . . . milk has more than cheese . . . yogurt can be lower or higher but the "active cultures" can help you out. Here is a table just for a little info:

Open Original Shared Link

When my daughter had her endoscopy, I asked if they could tell if she was lactose intolerant. They measured the amount of lactase (the enzyme that processes the latose in milk) she was producing. She had a low reading (based on the "normal" scale) but she was still producing it. She was like you. If she sat down and drank milk, she drank the Lactaid kind or she took a chewable lactaid tablet (which is just providing the lactase enzyme that the body is no longer making). If she was just having a bit of cheese, we didn't worry about it. After a couple of months gluten free, she didn't need to supplement anymore.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Jenny (AZ via TX) Enthusiast
Jenny (AZ via TX)
Posted

Thanks for the info. I never really thought about how each product would have a different lactose level. Unfortunately, I still need the lactaid. But, I'm so much better than before!

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      127,195
    • Most Online (within 30 mins)
      7,748
    peebo
    Newest Member
    peebo
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70k
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Lindquist
      Coping with celiac

      By Lindquist · Posted

      Hi im from northern europe are blood type 0+ have celiac with code K900 on the paper from doctor, have low vitamin D and b12 and folate, zinc, manganese and high copper it say in test. The best food i have eaten for now is LCHF, i tried paleo but i was missing the dairy. And i love the cream in sauces. LCHF is good choice there is no grains in the dishes. It's completly gluten free lifestyle i say. Because i feel good to eat it.
    • WednesdayAddams13
      Alpine Brand Spiced Cider

      By WednesdayAddams13 · Posted

      Hello,   I contacted the makers of Alpine Original Spiced Cider Drink Mix and they sent me this email.....   Subject: [EXTERNAL] Fw: Ref. ID:1335211 Alpine Original Spiced Cider Drink Mix.               On Friday, December 6, 2024, 1:04 PM, Consumer <baking@continentalmills.com> wrote: December 06, 2024   Dear Janie, Thank you for taking the time to contact us regarding our Alpine Original Spiced Cider Drink Mix. We appreciate your interest and are happy to provide you with additional information. This product does not contain gluten. However, it is not manufactured in a gluten free facility. If I can be of further help, please contact me at 1 (800) 457-7744, weekdays 7:00 a.m. to 4:00 p.m. (PT), or visit www.alpinecider.com and select "Contact Us." Sincerely, Kristin Kristin Consumer Relations Specialist Ref # 1335211   I hope this helps everyone.  I am currently looking for a spiced hot apple cider drink and have yet to find one that is not made in a plant that manufactures other gluten products.  It's so frustrating. 
    • trents
      Family education

      By trents · Posted

      @Rogol72, dermatitis herpetiformis occurs in a minority of celiac patients and if the OP hasn't developed it yet I doubt it will show up in the future. I think it unwise to use a scare tactic that probably won't materialize in the OP's experience. It has a good chance of backfiring and having the opposite effect.
    • Rogol72
      Family education

      By Rogol72 · Posted

      Hi @trents, You're correct. The OP mentioned fatigue and vitamin deficiencies as the only symptoms at the time of diagnosis. Since the family are not taking him/her seriously and find them to be too fussy, I suggested showing them pictures of dermatitis herpetiformis as one of the consequences of not taking the gluten-free diet seriously ... would make life easier for him/her, and the family might begin to take his/her strict gluten-free diet more seriously. A picture says a thousand words and the shock factor of dermatitis herpetiformis blisters might have the desired effect. The OP did say ... "How do you deal with people close to you who just refuse to understand? Are there any resources anyone could recommend for families that are short and easy to read?".  @sillyyak52, It might also help mentioning to your family that Coeliac Disease is genetic and runs in families. Any one of them could develop it in the future if they have the HLA DQ 2.5 gene. Here's a Mayo Clinic study calling for screening of family members of Coeliacs ... https://newsnetwork.mayoclinic.org/discussion/mayo-clinic-minute-celiac-disease-screening-for-family-members/ https://newsnetwork.mayoclinic.org/discussion/mayo-clinic-study-calls-for-screening-of-family-members-of-celiac-disease-patients/ I got glutened a few months ago because I missed the may contains statement on a tub of red pesto. It was my own fault but it happens.
    • peg
      Supplements for those Diagnosed with Celiac Disease

      By peg · Posted

      Thank you, Scott!  This is just what I needed.  Appreciate your site very much and all of your time and energy that goes into it! Kind Regards, Peg
×
×
  • Create New...