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Juliebove

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Juliebove Rising Star

Many years ago, I got these sandwiches at Denny's and loved them. I decided to make my own version tonight because I had some turkey and bacon about to expire and a couple of Ener-G hamburger buns that were about to go bad. Husband and I had ours on regular hamburger buns that were a tad stale. Hehehe.

Anyway... I warmed up the gluten-free bun, put on plenty of sliced turkey, a good layer of crisply cooked bacon, and a slice of rice cheese (can't have dairy). Husband had real cheese on his and he and I both had sliced tomato and onion.

I'm not usually a big sandwich lover, but that one was soooo good!


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Jenny (AZ via TX) Enthusiast

Yum!

CeliacMom2008 Enthusiast

We add ranch salad dressing to our version.

digmom1014 Enthusiast

This is the only sandwich I could keep down while I was on chemo.

I would love to make it again-

I have Kinnikinnick buns and they tend to fall apart. I have been doing away with most sandwiches becuase of it.

How are the Ener-g rolls and where do you shop for them?

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