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The Dentist And Gluten


veggiemama

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veggiemama Rookie

I've done research on the internet and have read some posts on the forum about going to the dentist and avoiding gluten. The dentist that I am going to tomorrow (for the first time) has a staff member with celiac disease and several patients. But, I'm still concerned. I guess because I've seen too many times people say "sure, it is gluten free" when it really isn't.

Does anyone know if any anaesthetics contain gluten? I am going to ask about the gloves since some are powdered. Any other tips? I would appreciate it. I am nursing my daughter who is also celiac, and I told them that because if I were to ingest gluten then it would effect her too.


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dilettantesteph Collaborator

My son and I haven't had any problems at the dentist and they don't do anything special for us, and we are both very sensitive. Hopefully that will help to put your mind at rest.

MySuicidalTurtle Enthusiast

My Dentist brought out the ingredients for everything when I had a routine cleaning and there was nothing in them gluten wise. I am pretty sure flour is not used keep latex gloves from sticking together.

Tim-n-VA Contributor

Having a dental product that definitely has gluten would be a great fact to use to start the conversation with a dentist. I wonder if they say "no gluten" without really thinking about the inert ingredients. However, I've asked for a dental product with gluten in several different threads on this site and the closest anyone has come up with are companies that say they can't guarantee that there isn't cross-contamination at their suppliers.

I would put dental visits as relatively low risk but would welcome knowledge of a specific dental product that contains gluten.

hermitgirl Contributor

There are many products that are gluten free at the dentist's office. Several of their companies actually have gluten free on their packaging. The only things that my dentist has found to be not good are some of the fluoride treatments/rinses that they offer. It is all in what your dentist chooses to use. As far as the gloves go, I have a latex allergy so they use vinyl, and the vinyl gloves frequently don't have any form of powder in them. The biggest thing is to constantly remind everyone who comes in contact with you that everything needs to be gluten free. There are plenty of dentists out there who are willing to work with their patients to protect not just their dental health, but their patient's general health as well. I think that the fact that they currently treat others, as well as having someone on their staff who lives with Celiac Disease is a good sign.

veggiemama Rookie

Thanks everyone!

They gave me a list of products that they will use tomorrow, and I have contacted all of the companies. They said the products are gluten free. One company, however, would not talk to me. They said it is "their policy to only speak to dentists, not the patients"

That company is Henry Schein and the product is Benzo-jel.

Does anyone know if Xylocaine is gluten free?

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    • Nicbent35
      Well I had a moment yesterday morning where I accidentally gave her gluten. She wanted what I was eating and I forgot and let her have a few bites of toast. It was a really bad night last night with her behavior. Will a few bites of bread influence their behavior that much or could it just be a coincidence?
    • Scott Adams
      The first set of results show two positive results for celiac disease, so at the very least it looks like you could have it, or at the least NCGS.   Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS.      
    • Scott Adams
      Elevated tissue transglutaminase IgA (tTG-IgA) levels are highly specific for celiac disease, and they are a key biomarker used in its diagnosis. However, there are some rare instances where elevated tTG-IgA levels have been reported in conditions other than celiac disease. While these cases are not common, they have been documented in the literature. Below are some examples and references to studies or reviews that discuss these scenarios:  1. Non-Celiac Gluten Sensitivity (NCGS)    - NCGS typically does not cause elevated tTG-IgA levels, as it is not an autoimmune condition. However, some individuals with NCGS may have mild elevations in tTG-IgA due to intestinal inflammation or other factors, though this is not well-documented in large studies.    - Reference: Catassi, C., et al. (2013). *Non-Celiac Gluten Sensitivity: The New Frontier of Gluten-Related Disorders*. Nutrients, 5(10), 3839–3853. [DOI:10.3390/nu5103839](https://doi.org/10.3390/nu5103839)  2. Autoimmune Diseases    - Elevated tTG-IgA levels have been reported in other autoimmune conditions, such as type 1 diabetes, autoimmune hepatitis, and systemic lupus erythematosus (SLE). This is thought to be due to cross-reactivity or polyautoimmunity.    - Reference: Sblattero, D., et al. (2000). *The Role of Anti-Tissue Transglutaminase in the Diagnosis and Management of Celiac Disease*. Autoimmunity Reviews, 1(3), 129–135. [DOI:10.1016/S1568-9972(01)00022-3](https://doi.org/10.1016/S1568-9972(01)00022-3)  3. Chronic Liver Disease    - Conditions like chronic hepatitis or cirrhosis can sometimes lead to elevated tTG-IgA levels, possibly due to increased intestinal permeability or immune dysregulation.    - Reference: Vecchi, M., et al. (2003). *High Prevalence of Celiac Disease in Patients with Chronic Liver Disease: A Role for Gluten-Free Diet?* Gastroenterology, 125(5), 1522–1523. [DOI:10.1016/j.gastro.2003.08.031](https://doi.org/10.1016/j.gastro.2003.08.031)  4. Inflammatory Bowel Disease (IBD)    - Some patients with Crohn’s disease or ulcerative colitis may have elevated tTG-IgA levels due to intestinal inflammation and damage, though this is not common.    - Reference: Walker-Smith, J. A., et al. (1990). *Celiac Disease and Inflammatory Bowel Disease*. Journal of Pediatric Gastroenterology and Nutrition, 10(3), 389–391. [DOI:10.1097/00005176-199004000-00020](https://doi.org/10.1097/00005176-199004000-00020)  5. Infections and Parasites    - While infections (e.g., giardiasis) are more commonly associated with false-positive tTG-IgA results, chronic infections or parasitic infestations can sometimes lead to elevated levels due to mucosal damage.    - Reference: Rostami, K., et al. (1999). *The Role of Infections in Celiac Disease*. European Journal of Gastroenterology & Hepatology, 11(11), 1255–1258. [DOI:10.1097/00042737-199911000-00010](https://doi.org/10.1097/00042737-199911000-00010)  6. Cardiac Conditions    - Rarely, heart failure or severe cardiovascular disease has been associated with elevated tTG-IgA levels, possibly due to gut ischemia and increased intestinal permeability.    - Reference: Ludvigsson, J. F., et al. (2007). *Celiac Disease and Risk of Cardiovascular Disease: A Population-Based Cohort Study*. American Heart Journal, 153(6), 972–976. [DOI:10.1016/j.ahj.2007.03.019](https://doi.org/10.1016/j.ahj.2007.03.019)  Key Points: - Elevated tTG-IgA levels are highly specific for celiac disease, and in most cases, a positive result strongly suggests celiac disease. - Other conditions causing elevated tTG-IgA are rare and often accompanied by additional clinical findings. - If celiac disease is suspected, further testing (e.g., endoscopy with biopsy) is typically required for confirmation. If you’re looking for more specific studies, I recommend searching PubMed or other medical databases using terms like "elevated tTG-IgA non-celiac" or "tTG-IgA in non-celiac conditions." Let me know if you’d like help with that!
    • MaryMJ
      I called zero water and they state their filters do not contain gluten or gluten containing ingredients. 
    • trents
      I agree. Doesn't look like you have celiac disease. Your elevated DGP-IGG must be due to something else. And it was within normal at that after your gluten challenge so it is erratic and doesn't seem to be tied to gluten consumption.
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