Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

A Little Encouragement From The Doctor Education Debate


mamabear

Recommended Posts

mamabear Explorer

I would like to present a gift to all the celiacs past.present and future! The latest edition of Cortlandt Forum has a wonderful eye opening article on celiac disease aimed at PRIMARY CARE DOCTORS !! It is on the front page, and is accessible to all. Just go on www.cortlandtforum.com and scroll down to the article. It is the Jan-Feb '09 edition. This is a free medical journal mailed to thousands of docs.

I have not been able to create a link, so maybe some kind member will do this.

I am very encouraged to read the medical literature specifically targeting the front line doctors in a good way.

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jerseyangel Proficient

Thanks mamabear!

Here's the link--

Open Original Shared Link

Link to comment
Share on other sites
Jestgar Rising Star

Thanks for posting that!!

Link to comment
Share on other sites
mushroom Proficient

That's great news. I especially liked this part:

Link to comment
Share on other sites
MollyBeth Contributor

GREAT ARTICLE! Thanks for sharing! I'm also liking how it encourages doctors to look for the other symptoms than just malabsorption!

Link to comment
Share on other sites
Crystal Brown Rookie

I had a blast reading this to my Mom.

GFD, NHL, IDA, BMD...

IDK my BFF Jill... ;)

Great article and thank you for sharing!

There is still hope for the white coats - wooo! :D

Link to comment
Share on other sites
flourgirl Apprentice

Thank you so much. It does my heart good to see more and more info. out there. Now, if only they all pay attention! :D

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      124,702
    • Most Online (within 30 mins)
      7,748

    lydia Oluranti
    Newest Member
    lydia Oluranti
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.7k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • TraceyG
      @Wheatwacked thank you for checking in about choline. I do meet me recommended amount on a plant-based diet already, per my nutritionist. Thankfully, I am not intolerant to soy and the cruciferous veggies I enjoy! 
    • TraceyG
      @Wheatwacked thanks for your input. I am fully committed to being gluten-free if I truly have celiac disease.  I suppose my question is more so wondering if that blood test means I definitely have celiac disease. I had one doc look at the results and tell me to ignore them if I don’t have the classic celiac symptoms. The next doc (a few months later, when viewing the same results) said the results were suspicious and might mean gluten sensitivity, but then had her nurse call me later the same day to say I actually have celiac disease based on the results. So my care team seemed a little unsure. It sounds like, from this forum, that the general consensus is any abnormal blood results indicate celiac.
    • Wheatwacked
      Hello @TraceyG, welcome.    I know it is hard.  Giving up gluten is like losing a lifelong friend.  But in this case it is not a friend.   Your doctor is your friend and be thankful he is proactive with you. There is no need for the biopsy. Posistive is positive.  Unless you are looking for proof you are not.  Be sure to ask about vitamin and mineral deficiencies tests from the doctor. If you are vegan for the health benefits, reconsider. To get the daily Adequate Intake of Coline (between 500 mg and 3500 mg) you would need to eat 10 cups of cooked brocolli.      If you continue to eat gluten, even small amounts, it will come back on you.  You may experience up to 15 days of withdrawal from the gluten and cravings may be strong.  Gluten activates the opiod receptors, numbing you to the pain.  Gluten is addictive.  Gluten Addiction  Eating a little gluten is like playing with matches.      Recent statistics say 40% of first degree relatives have Celiac Disease, also.
    • TraceyG
      I would love some opinions. My Tis.Transglut.Ab IgA results were 29.9, with the normal range being 0-14.9.  My PCP said I have celiac disease, based on these results. I asked for a referral to GI, but they can't get me in for 6-9 months! I think I will start gluten-free now, and begin eating gluten again for at least 1 month prior to the biopsy. I know the GI biopsy is the gold standard, but is it reasonable for my PCP to diagnose celiac with just the blood results? I do not have classic celiac symptoms, but have struggled with some mystery peripheral neuropathy and joint pain for years now. Looking at symptoms, I have suspicion for family history of undiagnosed celiac (mom with lactose intolerance, aunts with sjogren's and non-hodgkin lymphoma). I am 39. I don't think I will be someone who can easily and quickly tell the difference in my body from not eating gluten (or getting glutened once gluten-free), so I feel that gluten-free trials will be tricky. If it's relevant, I surely consume smaller amounts of gluten and occasional bread, but my diet is vegan and fairly free of gluten (maybe why bloodwork numbers weren't higher?)  
    • Ltllizzie
      Please do not consume this if you have celiac disease. One of the ingredients is barley.     
×
×
  • Create New...