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Celiac And Eye Problems?

LAceliac

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LAceliac Newbie
LAceliac
Posted

I am new to this board and am wondering if anyone has ever experienced or heard about celiac and eye-related issues? I have heard about blurred vision that celiac can cause, but anything more like problems with retina, light sensitivity, etc?

Very curious to hear if anyone knows more on this topic. Thanks!

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Gemini Experienced
Gemini
Posted
I am new to this board and am wondering if anyone has ever experienced or heard about celiac and eye-related issues? I have heard about blurred vision that celiac can cause, but anything more like problems with retina, light sensitivity, etc?

Very curious to hear if anyone knows more on this topic. Thanks!

I have never heard of blurred vision being caused directly by Celiac but you will find that eye problems can be caused by other autoimmune problems that develop along with Celiac. One of the main ones is Sjogren's Syndrome, which I suffer from. Your eyes become extremely dry and light sensitivity is common with dry eye and Sjogren's. My vision will sometimes become blurred but it most often occurs when I am tired. It is also very common for people with Celiac to have additional allergies, which can affect the eyes and cause similar symptoms.

HollyH Apprentice
HollyH
Posted

I was told a few years ago that my vision is 20/30. I don't believe that to be true anymore, and it seems to be decreasing since I was diagnosed with Celiac in June of 2007. I can't see at a distance very well, or up close either. My eyes are also very sensitive to light.

I too would be interested to know more info about this. It is so easy to blame Celiac for everything!

LAceliac Newbie
LAceliac
Posted
  • Author

That's so interesting about allergies - I have developed them in the past few years and I feel like they get worse each season. The more I learn about celiac there more I think there might be celiac in my family ... nothing diagnosed, but my mom has history of iritis (inflamation of the eye), arthritis, IBS and miscarriage. My sister is lactose intolerant, and I have always thought I suffered from chronic IBS. I have also had dry eyes and light sensitivity and recently I had a retina detachment and I'm in my early 30s (which is pretty uncommon), so it might be a stretch but I want to investigate to see if somehow these might be connected. If I can prevent another eye injury (and, of course, to not to have to live with IBS symptoms) it's worth giving up gluten!

This is a really informative board - I had no idea how prevalent celiac really is and have learned so much already! I truly appreciate the responses - thank you!

gfb1 Rookie
gfb1
Posted
I was told a few years ago that my vision is 20/30. I don't believe that to be true anymore, and it seems to be decreasing since I was diagnosed with Celiac in June of 2007. I can't see at a distance very well, or up close either. My eyes are also very sensitive to light.

I too would be interested to know more info about this. It is so easy to blame Celiac for everything!

it IS easy to blame celiac for everything...

however, this is the way things go with diseases of the immune system (which, depending on your perspective, can be the primary cause or secondary symptomology of celiac disease). as another individual mentioned, as well as numerous threads in the forum, Open Original Shared Link can be associated with celiac, derm. herpetiformis and other autoimmune diseases (e.g., rheumatoid arthritis).

otoh... a few years ago my eyes were better than 20/20... now, i'm into reading glasses, prescription lenses & bifocals ... and i'm not even celiac...

:)

Mother of Jibril Enthusiast
Mother of Jibril
Posted

I was just reading this morning about vitamin A deficiency... which can cause dry eyes, dry skin, poor night vision, sensitivity to bright lights, and inflammation in your eyes. Interesting! Celiac disease is associated with all kinds of vitamin and mineral deficiencies due to malabsorption.

Some foods that can increase your intake of vitamin A: cod liver oil, organ meats, and orange/red vegetables (for the beta carotene).

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    • trents
      Hidden Gluten in distilled vinegar

      By trents · Posted

      Take it easy! I was just prompting you for some clarification.  In the distillation process, the liquid is boiled and the vapor descends up a tube and condenses into another container as it cools. What people are saying is that the gluten molecules are too large and heavy to travel up with the vapor and so get left behind in the original liquid solution. Therefore, the condensate should be free of gluten, no matter if there was gluten in the original solution. The explanation contained in the second sentence I quoted from your post would not seem to square with the physics of the distillation process. Unless, that is, I misunderstood what you were trying to explain.
    • Mynx
      Hidden Gluten in distilled vinegar

      By Mynx · Posted

      No they do not contradict each other. Just like frying oil can be cross contaminated even though the oil doesn't contain the luten protein. The same is the same for a distilled vinegar or spirit which originally came from a gluten source. Just because you don't understand, doesn't mean you can tell me that my sentences contradict each other. Do you have a PhD in biochemistry or friends that do and access to a lab?  If not, saying you don't understand is one thing anything else can be dangerous to others. 
    • Mynx
      Hidden Gluten in distilled vinegar

      By Mynx · Posted

      The reason that it triggers your dermatitis herpetiformis but not your celiac disease is because you aren't completely intolerant to gluten. The celiac and dermatitis herpetiformis genes are both on the same chronometer. Dermatitis herpetoformus reacts to gluten even if there's a small amount of cross contamination while celiac gene may be able to tolerate a some gluten or cross contamination. It just depends on the sensitivity of the gene. 
    • trents
      Hidden Gluten in distilled vinegar

      By trents · Posted

      @Mynx, you say, "The reason this is believed is because the gluten protein molecule is too big to pass through the distillation process. Unfortunately, the liquid ie vinegar is cross contaminated because the gluten protein had been in the liquid prior to distillation process." I guess I misunderstand what you are trying to say but the statements in those two sentences seem to contradict one another.
    • Mynx
      Hidden Gluten in distilled vinegar

      By Mynx · Posted

      It isn't a conjecture. I have gotten glitened from having some distilled white vinegar as a test. When I talked to some of my scientists friends, they confirmed that for a mall percentage of people, distilled white vinegar is a problem. The cross contamination isn't from wheat glue in a cask. While yhe gluten protein is too large to pass through the distillation process, after the distillation process, the vinegar is still cross contaminated. Please don't dismiss or disregard the small group of people who are 100^ gluten intolerant by saying things are conjecture. Just because you haven't done thr research or aren't as sensitive to gluten doesn't mean that everyone is like you. 
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