-
Welcome to Celiac.com!
You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.
-
Celiac.com Sponsor (A1):
Celiac.com Sponsor (A1-M):
-
Get Celiac.com Updates:Support Our Content
Follow Up Visits With The Gastro
-
Get Celiac.com Updates:Support Celiac.com:
-
Celiac.com Sponsor (A17):
Celiac.com Sponsor (A17):
Celiac.com Sponsors (A17-M):
-
Recent Activity
-
- Scott Adams replied to Captain173's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms3
Confused with test results
It's possible, as there are other things that may cause elevated tTg-IgA levels, but in general a reaction to gluten is the culprit: Also, approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS. ... -
- Scott Adams replied to BIg Nodge's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms6
Opinions on my test results/symptoms
Perhaps you could bring you own? Not sure, but worth a try. -
- Captain173 replied to Captain173's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms3
Confused with test results
I received my ANA test results - negative. I'm thinking it was infection, was put on antibiotics for suspected sibo at the time blood test was taken. Significant improvements from taking them even while eating gluten. -
- BIg Nodge replied to BIg Nodge's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms6
-
- Scott Adams commented on Jefferson Adams's article in Gluten-Free Foods & Beverages6
Top Brands of Gluten-Free Pasta
Is it possible you over cooked it? I've never had that happen to Barilla pasta and I've been using it for years.- brands
- celiac disease
- (and 4 more)
-
Recommended Posts
Archived
This topic is now archived and is closed to further replies.