Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Could I Have Celiac?


dannydowner

Recommended Posts

dannydowner Newbie

After reading about the symptoms of celiac, I'm becoming more convinced that I could have it.

- daily D/C

- extreme bloating immediately after eating (always had a potbelly)

- nausea after eating

- occasional pale stool (not white, but lighter than normal)

- fatigue/feeling weak

- muscle aches

- mouth sores (only the past 2 weeks)

- swollen neck glands (is this a celiac symptom?)

- chills/feeling colder than normal

- general malaise

- occasional lightheadedness, tingling sensations in hand, feet

- unexplainable depression/irritable

- increased allergies (sneezing, watery eyes, etc.)

Always had digestive problems as a kid (mostly D and indigestion). Sudden appendicitis as a young teen (father had appendicitis as a teen too). Besides that, relatively healthy until...

...It all started 2 years ago. After eating McDonald's one day, had extreme C, skinny stools. Needed daily metamucil for months. Ever since, always had either C or D.

Went from 200+ lbs to 170lbs relatively easy. (thought it was effects of dieting to lose weight, but it seemed too easy)

For the past couple months, started getting fatigue, nausea, muscles aches. Recently caught bronchitis (I heard that celiac can be triggered by something like that?) I heard about celiac about 2 weeks ago, and tried a gluten-free diet with immediate results (maybe placebo effect?). Symptoms are back, but I haven't been perfect with the gluten-free diet. None of my family members, as far I know, have it.

Any help or comments would be greatly appreciated. I'm 20 years old, but I definitely don't feel young and healthy.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



skymgirl Newbie

Hi there. Some of your symptoms certainly sound like they could be Celiac related, but at the same time Celiac symptoms can be similar to IBD (Crohn's, colitis), so it's a very good idea to visit a doctor and get checked out thoroughly. Depending on the relationship you have with your regular doctor (GP) you can talk to him or her and ask them to run blood work to give them an idea of what might be going on (they can run a Celiac panel, check your vitamin levels, and also check for additional intolerances, like casein.) as a first step. If they don't seem to know much about Celiac you'll be better off getting a referral or finding a GI doc who is a specialist in Celiac/digestive disorders. Each doctor's approach can be different - most will start with blood work and may follow that with an endoscopy, others will go with blood work and the gluten-free diet as diagnosis. Make sure you're comfortable with the doctor - it's important that you feel your symptoms are being taken seriously and the doctor is knowledgable.

I would recommend that you start off with a doctor's visit to try and help you feel better and diagnose what's going on. Stay on your usual diet now, because limiting your gluten intake can alter your test results. Since the tests may not always be conclusive towards Celiac, if you've been through testing (that is negative for Celiac) and you're still feeling awful, you could always go ahead and try the diet to see how your symptoms do when you're off gluten.

Hope you're on the road to feeling well soon - it can be frustrating when you've had symptoms for a long time that you're trying to make sense of. This site is a great place to have your questions answered and find information. Good luck!

Faith-at-Large Newbie

I have most if not all of those same symptoms; however, I have tested negative for Celiac Disease. But I do have the genes for it. My Grandmother had it, and my son now has it.

It is important to be tested. And if the diet does help, it seems that there are people who are gluten sensitive even without having celiac disease.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      128,078
    • Most Online (within 30 mins)
      7,748

    Amy Holland
    Newest Member
    Amy Holland
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.6k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      @KRipple, thank you for the lab results from your husband's celiac disease blood antibody testing. The lab result you share would seem to be the tTG-IGA (Tissue Transglutaminase IGA) and the test result is in excess of 10x normal. This is significant as there is an increasing tendency for physicians to grant a celiac disease diagnosis on the basis of antibody testing alone when the scores on that particular test exceed 10x normal. This trend started in the UK during the COVID pandemic when there was tremendous pressure on the medical system over there and it has spread to the USA. The tTG-IGA is the centerpiece of celiac disease blood antibody testing. All this to say that some doctors would grant a celiac disease diagnosis on your husband's bloodwork alone and not feel a need to go forward with an endoscopy with biopsy. This is something you and your husband might wish to take up with his physicians. In view of his many health issues it might be wise to avoid any further damage to his small bowel lining by the continuing consumption of gluten and also to allow healing of such to progress. The lining of the small bowel is the place where essentially all of our nutrition is absorbed. This is why celiac disease when it is not addressed with a gluten free diet for many years typically results in additional health problems that are tied to nutritional deficiencies. The millions and millions of tiny finger-like projections that make up the nutrient absorbing surface of the small bowel lining are worn down by the constant inflammation from gluten consumption. In celiac disease, the immune system has been tricked into labeling gluten as an invader. As these finger-like projections are worn down, the efficiency of nutrient absorption becomes more and more compromised. We call this villous atrophy.   
    • KRipple
      Thank you so much! And sorry for not responding sooner. I've been scouring the hospital records and can find nothing other than the following results (no lab info provided): Component Transglutaminase IgA   Normal Range: 0 - 15.0 U/mL >250.0 U/mL High   We live in Olympia, WA and I will be calling University of Washington Hospital - Roosevelt in Seattle first thing tomorrow. They seem to be the most knowledgeable about complex endocrine issues like APS 2 (and perhaps the dynamics of how APS 2 and Celiacs can affect each other). His diarrhea has not abated even without eating gluten, but that could be a presentation of either Celiac's or Addison's. So complicated. We don't have a date for endoscopy yet. I will let my husband know about resuming gluten.    Again, thank you so much for sharing your knowledge with me!
    • Jmartes71
      Ginger is my best friend, it helps alot with tummy issues..
    • aattana
      Hi Phosphone, did you ever figure out what elevated your DGP?  I am in the same boat. 
    • trents
      Scott makes a good point about the prednisone. It has a general suppressing effect on the immune system. Don't misunderstand me. In view of your husband's several autoimmune afflictions, it would seem to be an appropriate medication therapy but it will likely invalidate endoscopy/biopsy test results for celiac disease.
×
×
  • Create New...