Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Sun Rype Products


AMQmom

Recommended Posts

AMQmom Explorer

I just found a bag of juice based fruit snacks by Sun Rype at our Costco. Just wanted to tell you all how thrilled I am with this product. I called Sun Rype and spoke to a lovely lady who let me know how gluten-free their products are. Only their bars are made on shared equipment in a different facility at this time, but they are in the process of moving the bars to completely gluten free environment. She said that their line of products is all over in Canada. While we do not have Safeway stores around me, they are also being carried in Safeway stores in the U.S. at this time. I wrote to Costco asking them to stock more of Sun Rype stuff (the current product is a bag of berry bites snacks). Nice product! Kids were very happy. No corn!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



AMQmom Explorer

WOW! No I have more praises for this company. They phoned me in the States today to clarify that there is not currently a time line for the facility move of their bars. They feared that people would read my comment and be checking regularly at the stores. I thought that was very considerate. Right now, there is not a scheduled move for the Sun Rype bars - it is in the future. My celiac and highly allergic daughter enjoys the products.

They also emailed me this:

"Sun-Rype is excited to advise that we recently launched a variety of our

100% fruit snack products in the U.S. The great taste of Sun-Rype

comes with no artificial flavours or artificial colours. Fruit snack products

currently available in the US include: Squiggles Fruit Twists, Fruit Strips,

FruitSource, FruitSource plus Veggie bars and FruitSource Mini Bites.

These all natural, 100% fruit snacks are now available in the produce

section of most Safeway stores across the United States. And, as you

are aware we have recently launched some of our products through

select Costco locations.

The great taste of Sun-Rype contains only naturally occurring sugars and

comes with no artificial flavors and no artificial colors because we know

that what's not in our fruit snacks is just as important as what is! For

more product information visit our website at

Open Original Shared Link

Only Sun-Rype FruitSource and FruitSource Plus Veggie 1.3oz (37g)

100% fruit bars are manufactured in a plant that processes peanuts, tree

nuts, egg, wheat, sesame, soybean and milk products. We recommend

you try Sun-Rype Squiggles 100% Fruit Twist, Sun-Rype 100% Fruit

Strips, FruitSource Mini Bites and FruitSource Mini Bites Plus Veggie as

they do not contain these allergens and would be an alternate snack

choice for individuals with food sensitivities. "

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      128,970
    • Most Online (within 30 mins)
      7,748

    JenniferLynne
    Newest Member
    JenniferLynne
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.1k
    • Total Posts
      71.4k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      The form of the magnesium is important. Go for one that has high absorbability. Most of us opt for magnesium glycinate. Mag citrate is also good. Don't settle for the oxide forms. They aren't absorbed well and tend to have a laxative effect 'cause they just draw water into the colon a' la Milk of Magnesia. Costco is a good place to shop for things like that. Also, good bone and dental health involves vitamin D. Are you taking a dedicated D3 supplement? Have you had your D levels checked? In many ways, vitamin D is turning out to be a master vitamin of human metabolism and celiacs are often low on this one. What was the numerical score on your IGA along with the reference range? I can probably tell you whether it was TTG-IGA by the magnitude of the score. The only other likely option besides TTG-IGA would be Total IGA which usually has scores that range in the hundreds.  I do think it important for you to get a follow-up endoscopy/biopsy to check for healing of the villi. If that isn't happening like it should, you still are not absorbing nutrients well and that could easily explain your dental issues.
    • Jodi Lee K
      It doesn’t specify if it’s TTG I’m not sure how to tell for that. That would be so sad. We never eat out I try to be so strict. Yes many dental products have gluten! I only use ones that don’t on myself.    No follow up procedure has been done for healing. That is something I will ask about. Thank you for the suggestion.    I don’t take any Magnesium. What would be a good supplement? 
    • trents
      Is that TTG-IGA that is slightly elevated? That could indicate you are still getting some gluten in your diet. That should be within normal range I would think if you were truly gluten free. As a dental professional have you looked into the issue of gluten in the products they use in your profession? There are threads on this forum and also articles I think dealing with that issue. Have you had a follow-up endoscopy to check for healing of the small bowel villi? Also, are you taking any magnesium supplements for bone and dental health? Very important. It works together with calcium.    
    • Jodi Lee K
      I’ve had GI issues since I was a baby! They never did any testing and always said diet issues and constipation. Things got a lot worse when I hit 25, eventually got a diagnosis and I am currently 29. Yes, just recently saw my GI doctor in January and things looked pretty good. Very slightly elevated IgA but IgG was good. My ionized calcium is elevated too. I also have hashimotos but my TSH was good. 
    • trents
      Do you have any sense of how long before your diagnosis the onset of your celiac disease may have been? For most of us, there are years that pass between the onset and finally getting a diagnosis and by that time damage has already been done to body systems. May we ask your age? Also, have you had any follow-up testing since diagnosis to check for celiac antibody levels or healing of the villi?
×
×
  • Create New...