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Sausage Rolls


nikky

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nikky Contributor

hi. My mother has started making gluten-free sausage rolls, the pastry is always really good but it falls apart so much that theres hardly anly left on the actual sausage roll. We were wonering if you had any tips tomake the pastry stick together a bit better. Thanks :)


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mamaw Community Regular

Post the recipe you are using & perhaps someone can give you a few tips to make it work better!

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