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- trents replied to Ltllizzie's topic in Gluten-Free Foods, Products, Shopping & Medications3Kachava
But here's the thing. As long as the product in question tests out at less than 10ppm of gluten then the company can legitimately advertise it as certified gluten free according to GFCO standards. Here they claim their products have "No Gluten": https://www.kachava.com/ingredients . I suppose you could quibble with them over the verbiage that "No Gluten"... -
- rio replied to Ltllizzie's topic in Gluten-Free Foods, Products, Shopping & Medications3Kachava
Thanks so much for this post. I was actually thinking of purchasing it as they do advertise it as gluten-free on their website. But, I clearly had not scrutinized the label closely enough! -
- KarenFF commented on Jefferson Adams's article in Gluten-Free Foods & Beverages5Are Cheetos and Other Top Cheese Puff Brands Gluten-Free?
What about SE Grocers generic brand cheese puffs?- celiac
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- trents replied to TraceyG's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms4
Celiac Diagnosis from Bloodwork Only?
There are some causes besides celiac disease for elevated tTG-IGA, such as cow's milk protein, some other bowel diseases, NSAIDs, a certain blood pressure med and parasitic infections but the chances of that being true are not very high compared to the cause being celiac disease. And even with CMP (Cow's Milk Protein) most of those cases involve people who... -
- cristiana replied to hilly's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease10Extreme bloating even gluten-free
Hi @Schellee94, it is good to know that you have found this a helpful thread. Do let us know how you get on! Cristiana
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But here's the thing. As long as the product in question tests out at less than 10ppm of gluten then the company can legitimately advertise it as certified gluten free according to GFCO standards. Here they claim their products have "No Gluten": https://www.kachava.com/ingredients . I suppose you could quibble with them over the verbiage that "No Gluten" is not the same as "Certified Gluten Free". -
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There are some causes besides celiac disease for elevated tTG-IGA, such as cow's milk protein, some other bowel diseases, NSAIDs, a certain blood pressure med and parasitic infections but the chances of that being true are not very high compared to the cause being celiac disease. And even with CMP (Cow's Milk Protein) most of those cases involve people who already have celiac disease.
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Hi @Schellee94, it is good to know that you have found this a helpful thread. Do let us know how you get on! Cristiana
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Did you purchase it thinking it was gluten free? The company doesn't advertise it as such do they? Barley is not one of the eight main allergens that the FDA requires to be posted in the allergen info. Wheat is but not barley. But good catch. We don't see many products with barley and rye as ingredients and it is easy to get lazy, not really read the detailed ingredient list and to just go straight for the allergen list.
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