Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Yogurt...?

bored-girl

Recommended Posts

bored-girl Newbie
bored-girl
Posted

Hey everyone...

Well, my mother recently found out that she has celiac disease... and I think I might too. So we've decided to go on a no-gluten diet together.

Anyways, I practically LIVE off of yoplait light yogurts and I was wondering if any of you knew whether they were gluten free or not.

Where could I find out? Thanks in advance for all of your help!

~Whitney

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


KaitiUSA Enthusiast
KaitiUSA
Posted

Yoplait will list wheat,rye, barley, or oats if they contain any.Unless you see one of those ingredients on the label then it is safe. I eat Yoplait all the time :D

MySuicidalTurtle Enthusiast
MySuicidalTurtle
Posted

For any product you can call the number on the back and ask them.

celiac3270 Collaborator
celiac3270
Posted

Yea--I eat Yoplait all the time. I think all their yogurts are gluten-free, but as a division of Kraft, they will clearly list gluten on the label. So, if it's in modified food starch, they would put parentheses after it like this: modified food starch (wheat).

Dannon said that their plain, plain low-fat, and plain no-fat yogurts are gluten-free (I called on Feb. 14 of this year), but there's controversy over them.

  • 2 weeks later...
Guest Mari
Guest Mari
Posted

Anybody know anything about Stoneyfield Farm yogurts. I read on one website that they were okay, but on another I read that Inulin (which is in all their yogurts) is on the forbidden list.

angel-jd1 Community Regular
angel-jd1
Posted

This comes from their website:

Does your yogurt contain gluten?

Our nonfat, lowfat and whole milk plain yogurts do not contain any gluten source ingredients. We do not add gluten to our products; however, some of the natural flavors used to make our products may contain gluten-derived stabilizers.

Open Original Shared Link

-Jessica

Guest nini
Guest nini
Posted

I eat Stoneyfield Farms yogurt and haven't had any problems with it. When I called the company after reading the confusing info in the e-mail I got, it was suggested that I stick with the Plain, Vanilla and the Yo Baby yogurts just to be safe, but I eat all the flavors including the squeeze tubes (I freeze em and eat em like popsicles) and so far no probs.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


flagbabyds Collaborator
flagbabyds
Posted

Stonyfiel farm is gluten-free I am drinking one of their smoothies right now :)

celiac3270 Collaborator
celiac3270
Posted

Yoplait -- All gluten-free

Columbo -- Plain is gluten-free

Dannon -- Plain, low-fat, no-fat.

Stonyfield Farms -- I know the plain is gluten-free.

KaitiUSA Enthusiast
KaitiUSA
Posted

I know the Stoneyfield Farms told me that for their smoothies the natural flavor is grain based but they distill it so it is ok. I only drink them occasionally though.

Guest Addicted2Gluten
Guest Addicted2Gluten
Posted

I was thinking of buying Stonyfield Farms yogurt the other day. I think it was one of their low carb yogurts. Does anyone know if this is gluten free?

gabrielle Contributor
gabrielle
Posted
:unsure: What about Breyers?
KaitiUSA Enthusiast
KaitiUSA
Posted

Breyers will not hide anything...they will list wheat,rye,barley, or oats on the label :D

gabrielle Contributor
gabrielle
Posted

Thank you ma'am :lol:

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      128,246
    • Most Online (within 30 mins)
      7,748
    Brynne
    Newest Member
    Brynne
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.1k
    • Total Posts
      70.7k
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Joyes
      Test results

      By Joyes · Posted

      Can you please educate me regarding my recent test results. Ive been gluten free for years. Recent deamidated gliadin Abs, IgA result is 0.9/‘not detected’ but deamidated gliadin Abs, IgG is 26.6/abnormal high. (Normal range is <15.0) So…what can this indicate? 
    • Liquid lunch
      Abscesses on legs

      By Liquid lunch · Posted

      @LookingForAnswers101Ooh I can also eat coconut, and probably because the ingredients are so highly processed I can eat gluten free bread even though it contains ingredients I can’t usually tolerate. I’m currently trying high lectin foods that've been through a pressure cooker but not much luck so far, pressure cooked mashed potatoes are fine but needs to be cooked completely soft. Hopefully you’ll have more luck than me.
    • Scott Adams
      PARTAKE COOKIES

      By Scott Adams · Posted

      Thanks for sharing this! Here is more info about those cookies: https://partakefoods.com/collections/cookies 
    • Scott Adams
      REESE'S PLANT BASED PEANUTBUTTER CUPS

      By Scott Adams · Posted

      According to their site: https://shop.hersheys.com/our-brands/reeses/034000943265.html
    • Scott Adams
      Does this definitely suggest Coeliac Disease?

      By Scott Adams · Posted

      The positive Anti-deamidated Gliadin IgA result (12 U/ml) suggests possible celiac disease, but it is not definitive on its own, as this marker can also be elevated in other conditions or even in non-coeliac gluten sensitivity (NCGS). Do you know if they also ran a tTg-Iga test? This is the definitive test for celiac disease. The absence of classical symptoms like significant bloating or pain upon gluten reintroduction, along with your history of IBS and sensitivity to legumes, complicates the picture (legumes can be cross-contaminated with wheat). While celiac disease remains a possibility, other conditions like NCGS, leaky gut, or additional food intolerances could also explain your symptoms. A biopsy would provide more conclusive evidence for celiac disease, but for that you need to be eating lots of gluten daily in the weeks leading up to the endoscopy. In the meantime, adopting a gluten-free diet and supporting gut health with supplements (e.g., probiotics, L-glutamine) may help reduce inflammation and symptoms, but it’s important to consult a healthcare professional to tailor your approach and rule out other underlying issues. This article might be helpful. It breaks down each type of test, and what a positive results means in terms of the probability that you might have celiac disease. One test that always needs to be done is the IgA Levels/Deficiency Test (often called "Total IGA") because some people are naturally IGA deficient, and if this is the case, then certain blood tests for celiac disease might be false-negative, and other types of tests need to be done to make an accurate diagnosis. The article includes the "Mayo Clinic Protocol," which is the best overall protocol for results to be ~98% accurate.    
×
×
  • Create New...