Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Why Do My Eyes Burn?


Jeepster

Recommended Posts

Jeepster Apprentice

Along with my celiac disease I have found that I have severe reactions to over a dozen other foods including dairy, corn, soy, eggs, etc. It is nearly impossible to maintain an adequate calorie count on such a restricted diet because I'm a big guy (6'-2" and 190 pounds) so occasionally the hunger gets the best of me and I cheat. Can anyone explain to me what happens chemically during an antibody reaction that would cause my eyes to burn like they have had acid poured in them? It is very pronounced, and will subside once I return to my plain meat and veggie diet. Besides the diarrhea this is the most persistent, and annoying, symptom I suffer with. My eye doctor suggested using over-the-counter eye drops for relief but they barely help.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



angel-jd1 Community Regular

Not sure where ya live Jeepster, but sounds to me like plain ol fashioned seasonal allergies are kicking in. Try the OTC eyedrops, but they also make some presciption eyedrops and prescription meds that are great for allergies.

-Jessica :rolleyes:

kabowman Explorer

My doc used to think I was catching pink eye from the kids but I then discovered an OTC allergy eye drop and found that helped, even if it burned a little. I now use a prescription eye drop. It's worth a try...

Hey, I am on plain meat and veggie diet too...along with potatoes. If I gave up my potatoes, I would probably drop weight like a rock!!!

Canadian Karen Community Regular

Hi,

Although I don't have this as a particular symptom, I have read other posts regarding this. Alot of celiacs apparently also have something called Sjogren's Syndrome. If you google it up, you might find it interesting.....

Have a great day!

Karen

Jeepster Apprentice

Jessica -

I know it's not seasonal allergies causing this because the symptoms are consistent throughout the year relating to what I eat. (I do suffer badly from a hayfever allergy though which brings on massive sneezing)

Karen -

I've looked into the symptoms of Sjogren's Syndrome and I find that, for example, my eyes burn even before I open them in the morning and quite often are tearing out the sides at the same time. This wouldn't fit with the Syndrome.

I guess my frustration is knowing that something is going on chemically when I cheat with food that brings this eye burn on, but I'd like to understand what it is.

tarnalberry Community Regular

It may well be that one of those foods you cheat with you have an allergy to, perhaps an intolerance as well, but at least an allergy. With allergies, the offending protein causes antibodies to try to attack it, and in the process of this attack, they cause mast cells to break open. Mast cells contain histamine, Histamine is important for many bodily functions, but it also causes a WIDE variety of symptoms. Some of them are the seasonal allergies you get, but itchy, scratchy, red, or burning eyes are certainly some of them. And - as you can tell - it doesn't always react the same way each time. (For me, my regular allergies - which I haven't been able to really attribute to anything in particular - definitely include that feeling.)

judy05 Apprentice

Jeepster

Red, burning, itchy eyes were one of my first symptoms of gluten intolerance. This occurred all year round. I was receiving allergy shots which helped but it never went away even with antihistamines, eye drops , etc. My allergist got so upset about hearing my complaints that he through his hands up in the air and said "this project isn't working". I was so angry at him that I left the office and never went back.I read later that if this condition does not get better then the patient should have a celiac panel done. My Dr. was board certified, he really should have done more. Anyway this continued for 3 years until I developed GI symptoms and finally got tested. My gliadin IgA was elevated to 75. Since going gluten-free my symptoms have gotton a lot better, not 100%, but better. Hope you feel better soon. B)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Lesliean Apprentice

When I was gluten-free for 1 month my eyes became wetter. I didn't know my eyes were so dry till I noticed my contacts weren't sticking to my eyes in the evening. There are so many symptoms that improve. It seems symptoms of Celiac Disease vary tremendously from person to person and don't always fit the typical symptom list when you google it.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      128,341
    • Most Online (within 30 mins)
      7,748

    Jessica8385
    Newest Member
    Jessica8385
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.1k
    • Total Posts
      70.8k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • James47
      Hiya..I was 48 when diagnosed two years ago and I was in right bad way but strict gluten-free diet you will recover I promise x
    • James47
      Hi everyone I'm James, I hope you are all feeling well??. Accidentally had gluten at weekend and I've had severe diarrhea since sat night. My question is ,the longer someone like myself has been following a strict gluten-free diet will the exposure to gluten be lot more extreme as body now has been free of it well over a year ? Any information be much appreciated and any tips on how to stop the constant diarrhoea I have currently also be appreciated guys x
    • Cathijean90
    • Wheatwacked
      I use Listerine.  Rinse first to soften the tarter, then brush with Oral B electric toothbrush super sonic.  The $15 ones at the supermarket.  At 73 I still have all my teeth.  While a blood test can measure iodine levels, it's not the most accurate method for assessing iodine status, and urinary iodine excretion is considered a better indicator.  Have any of your dermatologists ever done a biopsy for dermatitis herpetiformis?  I may have missed it.  Note the similarity of Casal's necklace to one of your symptoms. Pellagra rash is a characteristic skin manifestation of niacin (vitamin B3) deficiency. It typically presents as:  Erythema: Red, sunburned-like areas of skin, often on the face, neck, arms, and legs.  Scaliness: Dry, flaky skin that may become thickened and crusty.  Hyperpigmentation: Darkened patches of skin, particularly in sun-exposed areas.  Casal's necklace: A dark, pigmented band around the neck.  I am currently taking these} Vitamin D 10,000 IU (250 mcg) DHEA 100 mg 500 mcg Iodine  10 drops of Liquid Iodine B1 Thiamin 250 mg  B2 Riboflavin 100 mg B3 Nicotinic Acid 500 mg 4 times a day for hyperlipidemia. B5 Pantothenice Acid 500 mg Vitamin C 500 mg     Selenium 200 mcg  Several times a week
    • Itsabit
      I will. Thanks. I did just have mg B12 drawn. I should also state that I am already taking a Vit D supplement, as I live in the US in New England sand just about everyone who lives here is deficient, esp during our winters with less exposure to natural sunlight. I was also taking a chewable bariatric vitamin as well because of my food issues related to my cancer treatment (which was many years ago, but there are long term effects.) I just stopped it because I was unable to get any gluten information about it. And it did contain iodine. Is there even a vitamin that doesn’t? I don’t know, but I will check. I also take Calcium and Magnesium in the form of “Rolaids” for leg cramps/spasms, with good effects. Thanks. 
×
×
  • Create New...