Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

9 Month Old With Symtpoms


jesseisrael

Recommended Posts

jesseisrael Newbie

I have a 9 month old daughter that started showing eerily familiar symptoms of celiac. I suffered from this for 40+ undiagnosed years until I developed liver disease and don't wish to subject her to a life of unsubstantiated symptoms.

We introduced gluten into her diet and in a few weeks she became agitated, vomited, diarrhea, facial rashes, voracious appetite. Took gluten away and the symptoms cleared up almost immediately. Took one more trial run at the gluten to make sure that I wasn't just seeing things that weren't there. She did ok for about one week, then the symptoms returned. I really don't feel like continuing to subject her to gluten just so that she will have a positive blood test. Is the immediate response to a gluten free diet enough anecdotal evidence to support this?

Thanks


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Tallforagirl Rookie
I have a 9 month old daughter that started showing eerily familiar symptoms of celiac. I suffered from this for 40+ undiagnosed years until I developed liver disease and don't wish to subject her to a life of unsubstantiated symptoms.

We introduced gluten into her diet and in a few weeks she became agitated, vomited, diarrhea, facial rashes, voracious appetite. Took gluten away and the symptoms cleared up almost immediately. Took one more trial run at the gluten to make sure that I wasn't just seeing things that weren't there. She did ok for about one week, then the symptoms returned. I really don't feel like continuing to subject her to gluten just so that she will have a positive blood test. Is the immediate response to a gluten free diet enough anecdotal evidence to support this?

Thanks

It's my understanding that the blood tests for antibodies can be quite variable in their accuracy in very young children. A biopsy of the small intestine could be performed and may provide a diagnosis, depending on how long she had been on a gluten-containing diet.

If you haven't already, I'd certainly at least take her to a doctor and get her checked out. You may find the doctor is willing to make a diagnosis based on dietary response and your own medical history, but they may also wish to perform some tests (such as testing a stool sample) to rule out any other problems. Because she has been sick they may want to do a full blood count to make sure her vitamin levels, iron etc are okay.

If you want a definitive diagnosis, but don't want her back on gluten at this stage in her life, there's always the possibility of doing a gluten challenge later in life.

jesseisrael Newbie
It's my understanding that the blood tests for antibodies can be quite variable in their accuracy in very young children. A biopsy of the small intestine could be performed and may provide a diagnosis, depending on how long she had been on a gluten-containing diet.

If you haven't already, I'd certainly at least take her to a doctor and get her checked out. You may find the doctor is willing to make a diagnosis based on dietary response and your own medical history, but they may also wish to perform some tests (such as testing a stool sample) to rule out any other problems. Because she has been sick they may want to do a full blood count to make sure her vitamin levels, iron etc are okay.

If you want a definitive diagnosis, but don't want her back on gluten at this stage in her life, there's always the possibility of doing a gluten challenge later in life.

bear6954 Apprentice
I have a 9 month old daughter that started showing eerily familiar symptoms of celiac. I suffered from this for 40+ undiagnosed years until I developed liver disease and don't wish to subject her to a life of unsubstantiated symptoms.

We introduced gluten into her diet and in a few weeks she became agitated, vomited, diarrhea, facial rashes, voracious appetite. Took gluten away and the symptoms cleared up almost immediately. Took one more trial run at the gluten to make sure that I wasn't just seeing things that weren't there. She did ok for about one week, then the symptoms returned. I really don't feel like continuing to subject her to gluten just so that she will have a positive blood test. Is the immediate response to a gluten free diet enough anecdotal evidence to support this?

Thanks

My son had the same symptoms as you listed when we was just about 2. His blood work was negative at that time. We did a DNA test and he had both sets of DQ2, so he is very positive for celiacs in that manner. We had a biopsy done because he was not growing etc and it was positive also. Once we went gluten free, the vomiting stopped at once and the diarrhea went away in about 2 days. Had I knows about celiac disease before my son got it, I would have done a food test also. I just remember introducing mixed infant cereal to him and it giving him diarreha and figuring his belly was to immature to handle it yet - boy what I have learned since. I would recommend a DNA test, if your Dr and insurance will cover it. At least that way, you know if she has the dna to have it.

jesseisrael Newbie
My son had the same symptoms as you listed when we was just about 2. His blood work was negative at that time. We did a DNA test and he had both sets of DQ2, so he is very positive for celiacs in that manner. We had a biopsy done because he was not growing etc and it was positive also. Once we went gluten free, the vomiting stopped at once and the diarrhea went away in about 2 days. Had I knows about celiac disease before my son got it, I would have done a food test also. I just remember introducing mixed infant cereal to him and it giving him diarreha and figuring his belly was to immature to handle it yet - boy what I have learned since. I would recommend a DNA test, if your Dr and insurance will cover it. At least that way, you know if she has the dna to have it.

Thanks for the responses. Definitive diagnosis aren't really what I am looking ofr honestly. I am just looking of relief for the poor little kid. My own struggles seemed to start very young in a day when people had no clue at all. Many symtpoms that would have clued someone in but I was labeled as a chronic complainer/hypocondriac. It stands to reason with me that if you remove the allergen and the condition gets better then the allergen must have caused the response. I have been gluten free for only 10 months now and my lifelong symptoms have diminished if not gone away. No more migraines(5 weekly for 25+ years), Bloat gone. Weight is still the same 197 but my waist has gone from 39" at bloat to 31-32 "s. Gastro issues are resolved. Liver enzymes are almost normal. Teeth aren't falling apart as quickly and it goes on and on. I am just trying to help my child avoid the same pitfalls in her life.

jesseisrael Newbie

It has been about one week since re-dropping the gluten from my daughter's diet and she is much better. Happy, playful, smiling, laughing, no diarrhea, vomiting. It is nice to have the pre-gluten Sophie back :)

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      129,100
    • Most Online (within 30 mins)
      7,748

    rodawnt
    Newest Member
    rodawnt
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.2k
    • Total Posts
      71.4k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      ome value? Is that a typo? I don't see that on any of the test results you post and I've never heard of that one.
    • Scott Adams
      Thanks for the update! It’s great that your GI is being thorough with the follow-up testing—hopefully the endoscopy will give you clearer answers. The EPI diagnosis is interesting; I’ve read that celiac can sometimes lead to pancreatic issues like EPI due to long-term malabsorption or autoimmune overlap. Have they mentioned if your EPI might improve with a gluten-free diet if celiac is confirmed? Wishing you smooth sailing with the endoscopy tomorrow—let us know how it goes.
    • Brown42186
      Hi again! I just wanted to update here that the GI redid my bloodwork and the ome value is still high so I'm having an endoscopy tomorrow. I also got diagnosed with EPI which seems to possibly be linked to celiac according to Google.
    • Liquid lunch
      Reishi and cordyceps are immune modulators, they stop you reacting so much/producing antibodies to lectins. Uptake is better when taken as a tincture, you can buy it pre made as a tincture, usually vodka based, or make your own which is much cheaper. You can find instructions online, basically powdered mushrooms soaked in strong alcohol for a month, shaking regularly. Then the strained mushrooms are heated gently in water for 8 hours, strained again and the water then combined with the first alcohol extract. Some of the properties are water soluble, others require alcohol for extraction. It’s also prescribed for fatigue which is a side effect I’m happy to put up with.
    • Bebygirl01
      corn: It is the second most commonly genetically modified food on the planet (soy is #1) Genetic modification of foods continues to kill animals in scientific studies. It is an incomplete protein. It is difficult for humans to digest (ever see corn in your stool?) It is high in calories and low in nutrient value It is a new food to the human genome. It is being used as a staple food for our cattle, fish, chicken, and cars. Cows and fish are not designed to eat grain. (Have you ever seen a fish jump out of a lake into a corn field for supper?) When animals eat corn as a staple they have shorter life spans. Corn fed beef is linked to heart disease, diabetes, cancer, and obesity. Grass fed beef is not. Fructose derived from corn is toxic to the liver and contributes to severe health issues. Corn syrup has mercury in it. The list can go on and on and on… Many consumers bow to the alter of “Gluten Free” packaged foods as if the label is a safety net. “Gluten Free” on the package does not mean that the food is healthy. Do not deny yourself the God given right to be healthy.
×
×
  • Create New...