Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Glutenfree Gourmet Recipe

sweetie101282

Recommended Posts

sweetie101282 Apprentice
sweetie101282
Posted

Hi everyone!

Can someone with Bette Hagmans Gluten Free Gourmet Cookbook help me out? I returned my copy to the library without writing down the cream puff recipe. All I need to know are the ingredients and amounts. I've got the process down pat! :-) Thanks a lot!

Amy

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


KellyR Apprentice
KellyR
Posted

1 c. water

1/2 c. shortening

1/3 c. potato starch flour

2/3 c. rice flour

1/2 tsp. salt

1 tbs. sugar

4 eggs

Enjoy!!!!!!

sweetie101282 Apprentice
sweetie101282
Posted
  • Author

thanks for your help Kelly!

Rikki Tikki Explorer
Rikki Tikki
Posted

Can you write the ingredients and the directions for those of us that don't have the book.

Thanks!

Sally

KellyR Apprentice
KellyR
Posted

the ingredients are as above.

Preheat oven 450 grease cookie sheet. Combine water and shortening in large saucepan. bring to rapid boil. Mix flours,salt, and sugar and add to water and shortening. Stir until mixture forms a ball that leaves the sides of the pan. remove from heat and cool slightly. Add the unbeaten eggs one at a time, beating well with mixer after each egg. drop by tablespoons onto cookie sheet. the puffs should be about 2 inches round and 1 1/2 inches high. bake for 20 minutes then reduce heat to 350 and bake for 20 more minutes. Remove from oven and prick with knife to let steam escape.

Kelly

plantime Contributor
plantime
Posted

Thank you! I am in a baking mood today, so maybe I will try this one!

Rikki Tikki Explorer
Rikki Tikki
Posted

Thanks Kelly!

I can hardly wait to try it!

Sally

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


sweetie101282 Apprentice
sweetie101282
Posted
  • Author

To help you out, make sure you take them seriously when they say to incorporate the eggs well. I just did a half-@ss job doing it the first time and they were NOTHING like a cream puff (although, the result turned into something I now use as a hot dog bun..go figure!). Add 1 egg, then turn your mixer up to high and let it beat for a least 30-45 sec's before turning it back down to low to incorporate the next egg. For an easy filling, I made the packaged Jello custard mix found by their puddings at the supermarket. Does anyone know a recipe for the white cream filling found in regular chocolate eclairs? I always preferred the cream to the custard but I haven't had any luck finding a recipe. Anyway..good luck!

Amy

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. BoiseNic
      - BoiseNic posted a topic in Dermatitis Herpetiformis
      0

      Skinesa

      Anyone try this? No matter what the brand, probiotics have ALWAYS made me break out bad. I am hesitant to try this simply for that fact, but I ordered a 3 month supply. Any input would be appreciated. Wish me luck.
    2. Wheatwacked
      - Wheatwacked replied to llisa's topic in Gluten-Free Foods, Products, Shopping & Medications
      20

      Gluten free vitamins

      @llisa, I am curious to know how much vitamin D you are taking and what is your plasma level in nmol/L or ng/ml what the doctor's target 25(OH)D is. Hopefully with the gluten free diet you'll be able to feel better.
    3. trents
      - trents replied to llisa's topic in Gluten-Free Foods, Products, Shopping & Medications
      20

      Gluten free vitamins

      Yes, but if you had been avoiding bread because of the stricture, that might explain the negative result of the previous celiac antibody test.
    4. llisa
      - llisa replied to llisa's topic in Gluten-Free Foods, Products, Shopping & Medications
      20

      Gluten free vitamins

      Hashimoto diagnosed over 20 years ago after my daughter was diagnosed and told me to get checked due to similar symptoms. Diabetes diagnosed same time. Exocrine pancreatic insufficiency this past summer. Celiac last Wednesday. Have been having the digestive issues for a couple of years, several doctors--thought we had it solved with the Creon. Then symptoms...
    5. trents
      - trents replied to llisa's topic in Gluten-Free Foods, Products, Shopping & Medications
      20

      Gluten free vitamins

      Diabetes and Hashimoto's as well, huh? You are the epitome of the autoimmune cascade effect. That is, once you get one autoimmune condition you tend to develop others. But I am curious. In the sequence of these several autoimmune diagnoses, where did the celiac diagnosis come? You certainly have a lot of health issues to juggle.
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      126,237
    • Most Online (within 30 mins)
      7,748
    crystal0166
    Newest Member
    crystal0166
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.3k
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • BoiseNic
      Skinesa

      By BoiseNic · Posted

      Anyone try this? No matter what the brand, probiotics have ALWAYS made me break out bad. I am hesitant to try this simply for that fact, but I ordered a 3 month supply. Any input would be appreciated. Wish me luck.
    • Wheatwacked
      Gluten free vitamins

      By Wheatwacked · Posted

      @llisa, I am curious to know how much vitamin D you are taking and what is your plasma level in nmol/L or ng/ml what the doctor's target 25(OH)D is. Hopefully with the gluten free diet you'll be able to feel better.
    • trents
      Gluten free vitamins

      By trents · Posted

      Yes, but if you had been avoiding bread because of the stricture, that might explain the negative result of the previous celiac antibody test.
    • llisa
      Gluten free vitamins

      By llisa · Posted

      Hashimoto diagnosed over 20 years ago after my daughter was diagnosed and told me to get checked due to similar symptoms. Diabetes diagnosed same time. Exocrine pancreatic insufficiency this past summer. Celiac last Wednesday. Have been having the digestive issues for a couple of years, several doctors--thought we had it solved with the Creon. Then symptoms got worse. I have a theory about that. I have a stricture in my esophagus that has to be dilated every 6-8 months. When it is tight, I have trouble swallowing. Bread is one of the harder things to swallow, so I avoid it. Had the stricture stretched end of October and started eating bread again. That's about when the diarrhea, bloating, gas, and pain started getting worse. Went in for another upper endoscopy and dilation of stricture last week. (It had been so tight this time, he scheduled a second dilation one month after the first.)  I told him how miserable I'd been, and he did the small intestine biopsy. I know they did the blood test for celiac about a year or more ago trying to find source of my problems,  and it was negative.
    • trents
      Gluten free vitamins

      By trents · Posted

      Diabetes and Hashimoto's as well, huh? You are the epitome of the autoimmune cascade effect. That is, once you get one autoimmune condition you tend to develop others. But I am curious. In the sequence of these several autoimmune diagnoses, where did the celiac diagnosis come? You certainly have a lot of health issues to juggle.
×
×
  • Create New...