Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Extremely Itchy "hives"


klp28

Recommended Posts

klp28 Newbie

Hi everyone,

So I've been having this EXTREMELY itchy rash for 8 weeks now. I've seen my PCP, dermatologist and an alergist (who is still in the process of running tests), but nobody seems to have any idea what it is...the most any of them have told me is that it's probably some type of allergic reaction (hence the referal to the allergist). Basically it looks like hives, is extremely itchy and is relatively symmetrical all over my scalp, neck and chest. It has been varying in severity, but at it's worst it was basically all over my body. Like I said, it's super itchy and uncomfortable. What's most annoying to me is that none of the doctors I've seen seem to be too worried about it, even though I've had some odd bloodwork results (low liver function and anemia). Last week the allergist did a skin prick test that showed what he called "sensitivities" to soy and walnuts. I hate walnuts so that's not an issue, but since then I've cut soy from my diet with little result yet (but I'm still hopeful). I've read that sometimes soy allergies are correlated with celiac disease, so now I'm wondering if that's what it might be. I'm definitely a bread lover and consume a lot of carbs in general. I'm wondering if anybody is familiar with this particular kind of rash...after reading a lot of these posts, I understand that DH usually presents as blister-like and my hives are definitely not like that but I'm just hoping to come to some kind of answer here!

Thanks so much!!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Mother of Jibril Enthusiast

Welcome! :)

It could be chronic urticaria, which can be triggered by pain relievers, food allergies, environmental allergies, chemicals, exercise, pressure, cold/heat, or even your own body (autoimmune urticaria). Here's a very helpful resource:

Open Original Shared Link

BTW... "chronic" is defined as occuring longer than six weeks.

N.Justine Newbie

I'd still get tested for DH -- the itch factor alone calls for that testing.

one more mile Contributor

Rice makes me itch and gives me what my family has called the traveling ichies. I will get this red nasty looking rash on a part of my body, usually my face , chest, arms and stomach and it will move around. I can eat some rice at times then at other times I can not. I Think that I just have a tolerance for so much rice and then my skin goes nuts.

good luck

mushroom Proficient

Soy makes me itch like this; I was three months gluten free before I figured it out. There is a lot of soy added to many gluten free foods; you have to be just as thorough in your label reading as for gluten if that is your problem.

ang1e0251 Contributor

If you're wondering about celiac disease why not have your dr run a celiac panel blood test? They are not always conslusive but it is a starting point. Also read the DH section from the home page so you are familier with the correct way to test DH. You can also have that biopsy. It's a place to start. Do you have other symptoms that might point to celiac disease? How about family history? All those are helpful to find a DX.

QueenTechnoGeek Newbie

Oh my. Hives are absolutely the most frustrating thing... I've been getting them off and on all my life... but certainly not non-stop, until this last time. I had chronic hives that were so bad, they wouldn't respond to any of the normal allergy medications they give. Steroids would knock them back, but as soon as I came off the steroids, they would come right back. My lips would swell up, and I spent Easter Sunday on the sofa in border-line anaphylactic shock. That was my wake up call. It was over 8 months of pure hell.

PCP referred me to an allergist. Allergist said it wasn't allergy, even though by that time I was suspecting wheat had something to do with it (that was the common factor - every time I had been eating pizza, pasta, or some other bread heavy dish). He said, "You've been eating wheat all your life, right? So it can't be that." Never mind my history of hives off and on all my life, but his take was that it would be constant if it were allergy. Technically he was right about the "allergy" part. I have Hashimotos thyroid disease, and he was insistent it had something to do with my thyroid, claiming he had seen that on several occasions. "Get the thyroid under control and your hives will go away." So I went to my endo. He laughed at the prospect that my thyroid was causing the hives. "Your thyroid is just fine." Endo said it was probably all the pesticides I was consuming in non-organic foods. Talk about frustration.

I finally found a holistic medicine doctor. I was always leery of them, but traditional medical doctors had failed me and I was desperate. I took all the info I had, including my thyroid test results. One visit. That's all it took. Funny thing is that it was related to my thyroid, but that wasn't the cause. My thyroid antibodies were so high the test couldn't accurately measure them. The root cause? Gluten. It was causing my thyroid problem and the hives. No, it's not allergy. It's intolerance. I went on a gluten-free diet and within 4 weeks all hives were completely gone. I've been gluten-free and hive-free for 9 or so months. I miss my old favorite foods, but the hives were bad enough that eating the foods isn't worth it.

So can gluten cause hives? You betcha.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • 3 weeks later...
D Angel Newbie
Oh my. Hives are absolutely the most frustrating thing... I've been getting them off and on all my life... but certainly not non-stop, until this last time. I had chronic hives that were so bad, they wouldn't respond to any of the normal allergy medications they give. Steroids would knock them back, but as soon as I came off the steroids, they would come right back. My lips would swell up, and I spent Easter Sunday on the sofa in border-line anaphylactic shock. That was my wake up call. It was over 8 months of pure hell.

PCP referred me to an allergist. Allergist said it wasn't allergy, even though by that time I was suspecting wheat had something to do with it (that was the common factor - every time I had been eating pizza, pasta, or some other bread heavy dish). He said, "You've been eating wheat all your life, right? So it can't be that." Never mind my history of hives off and on all my life, but his take was that it would be constant if it were allergy. Technically he was right about the "allergy" part. I have Hashimotos thyroid disease, and he was insistent it had something to do with my thyroid, claiming he had seen that on several occasions. "Get the thyroid under control and your hives will go away." So I went to my endo. He laughed at the prospect that my thyroid was causing the hives. "Your thyroid is just fine." Endo said it was probably all the pesticides I was consuming in non-organic foods. Talk about frustration.

I finally found a holistic medicine doctor. I was always leery of them, but traditional medical doctors had failed me and I was desperate. I took all the info I had, including my thyroid test results. One visit. That's all it took. Funny thing is that it was related to my thyroid, but that wasn't the cause. My thyroid antibodies were so high the test couldn't accurately measure them. The root cause? Gluten. It was causing my thyroid problem and the hives. No, it's not allergy. It's intolerance. I went on a gluten-free diet and within 4 weeks all hives were completely gone. I've been gluten-free and hive-free for 9 or so months. I miss my old favorite foods, but the hives were bad enough that eating the foods isn't worth it.

So can gluten cause hives? You betcha.

In regards to your pin prick test. I was told by my allergist that they are not that accurate for some people. I saw this allergist because I was occasionally breaking out in hives with no rhyme or reason. And I have sensitive skin (not like to perfumes and dyes etc...) but, to the touch. If I have an itch and scratch it you will see exactly every line that I scratched for at least 5 mins in a red raised puffy line. So, on someone line me if I were to have a pin prick test I would have a positive reaction to everything because it is my skin reacting to the prick not necesarily an allergic reaction to the substance... In case that helps at all.

sugarsue Enthusiast

Hi. I am allergic to wheat, discovered by a blood test. Before going wheat free I used to get this rash that started at my knees and spread to my legs, torso, arms, head.... It was not like hives but looked more like poison ivy, blistery like that, and was just as itchy. It always spread in the same way and happened a couple of times a year. The docs always called it contact dermatitis and gave me a hefty steroid foam that would eventually take care of it but it took forever to get rid of. I'd have to take benadryl 24 hrs a day for the itching.

Since going wheat free (it's my daughters who are gluten free although I generally do gluten free as well) I have not had this rash come back (KNOCK ON WOOD). I believe it was related. Especially since now I will get a horrible dreaded itch, especially in my arm pitts) any time I accidently eat wheat.

My 7 yr old daughter has negative tests for everything but her skin clears up completely when gluten free. Her leisons were not tested for DH.

Anyway, I tell you this story only to support the fact that your itchy hives most surely could be caused by wheat/gluten or some other food intolerance even if the tests are negative.

Good luck to you.

  • 2 months later...
NYCCeliacMom Apprentice

My daughter has frequent hives, which started after her celiac diagnosis. In fact, the GI thought that perhaps she was developing an allergy to the PPI she was on. The allergist sees a lot of celiacs and after testing her for allergies and doing a challenge with a ppi, decided the hives are "just a celiac thing" and suggested she take zyrtec. When she takes it regularly, the hives stay under control. Lately she has developed some small red bumps that are like mini-hives. I was reading this thread because it mentioned hives. She does not seem to have DH, just a celiac related condition.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,340
    • Most Online (within 30 mins)
      7,748

    Rachel Hill
    Newest Member
    Rachel Hill
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      My reaction to a gluten bolus exposure is similar to yours, with 2-3 hours of severe abdominal cramps and intractable emesis followed by several hours of diarrhea. I don't necessarily equate that one large exposure to gluten with significant intestinal lining damage, however. I think it's just a violent reaction to a what the body perceives to be a somewhat toxic substance that I am no longer tolerant of because I have quit exposing myself to it regularly. It's just the body purging itself of it rather than an expression of significant damage. Before diagnosis, when I was consuming gluten daily, I had little to no GI distress. I was, for the most part, a "silent celiac". The damage to my small bowel lining didn't happen all at once but was slow and insidious, accumulating over a period of years. The last time I got a big shot of gluten was about three years ago when I got my wife's wheat biscuits mixed up with my gluten-free ones. There was this acute reaction after about two hours of ingestion as I described above. I felt washed out for a few days and fully recovered within a week or so.  Now, I'm a 74-year-old male. So, I'm not worried about being pregnant. And I don't want to contradict your physicians advice. But I just don't think you have done significant damage to your small bowel lining by one episode of significant gluten ingestion. I just don't think it works that way.
    • Skydawg
      Wondering about some thoughts on how long to wait to try to get pregnant after a gluten exposure?  I have been diagnosed for 10 years and have followed the diet strictly. I have been cross contaminated before, but have never had a full on gluten exposure. I went to a restaurant recently, and the waiter messed up and gave me regular bread and told me it was gluten free. 2 hours later I was throwing up for the whole evening. I have never had that kind of reaction before as I have never had such a big exposure. My husband and I were planning to start trying to get pregnant this month. My dr did blood work to check for electrolytes and white blood cells, but did not do a full nutritional panel. Most of my GI symptoms have resolved in the past 2 weeks, but I am definitely still dealing with brain fog, fatigue and headaches. My dr has recommended I wait 3 months before I start to try to get pregnant.   I have read else where about how long it can take for the intestine to fully heal, and the impacts gluten exposure can have on pregnancy. I guess I am really wondering if anyone has had a similar experience? How long does it take to heal after 1 exposure like that, after following the diet so well for 10 years? Is 3 months an okay amount of time to wait? Is there anything I can do in the meantime to reduce my symptoms? 
    • ShadowLoom
      I’ve used tinctures and made my own edibles with gluten-free ingredients to stay safe. Dispensary staff don’t always know about gluten, so I double-check labels or just make my own.
    • Scott Adams
      It's great to hear that there are some good doctors out there, and this is an example of why having a formal diagnosis can definitely be helpful.
    • RMJ
      Update: I have a wonderful new gastroenterologist. She wants to be sure there’s nothing more serious, like refractory celiac, going on. She ordered various tests including some micronutrient tests that no one has ever ordered before.  I’m deficient in folate and zinc and starting supplements for both. I’m so glad I decided to go to a new GI!
×
×
  • Create New...