Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Is All Brown Sugar Gf?

Donna F

Recommended Posts

Donna F Enthusiast
Donna F
Posted

Hi,

I have a last minute problem figuring out if I can eat this spiral-cut Carando Ham. Can't call on the weekend. I know I can't have the glaze, but, the ham itself contains brown sugar. Is brown sugar always gluten-free?

Thanks,

-donna

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


jmj0803 Apprentice
jmj0803
Posted

Donna-

I called about the Carando Ham's Thursday. I was told that they have not been tested and they will not confirm that Carando Ham's are gluten free. I brought the ham back to the store and bought a Hillshire Farm Spiral with brown sugar glaze. Hope this helps.

lovegrov Collaborator
lovegrov
Posted

Brown sugar is gluten-free. Can't say about the ham but the company's statement is standard CYA. MOST commercial products have never been tested. I doubt the Hillshire Farm ham has been "tested."

richard

Donna F Enthusiast
Donna F
Posted
  • Author
Brown sugar is gluten-free. Can't say about the ham but the company's statement is standard CYA. MOST commercial products have never been tested. I doubt the Hillshire Farm ham has been "tested."

richard

Well, the brown sugar was the only ingredient I was not sure about. Other than that, I guess the only problem is possible contamination? Why else would I need to worry, if the ingredients are gluten-free? But it's not like ham goes through a lot of processing the way a bag of chips would go through a production line, so, perhaps there would be less chance of it containing any significant amount (?)

Well, I dont have much choice, so, I'll let you know how I turn out ;)

Have a great Easter!

-donna

Donna F Enthusiast
Donna F
Posted
  • Author
Donna-

I called about the Carando Ham's Thursday. I was told that they have not been tested and they will not confirm that Carando Ham's are gluten free. I brought the ham back to the store and bought a Hillshire Farm Spiral with brown sugar glaze. Hope this helps.

Maybe this wasn't very safe of me, but I ran into this with a spaghetti sauce the other day. All the ingredients were gluten-free but the company wouldn't promise it was gluten-free. I had a bite with no problems. Honestly, if you can't rely on ingredients, then you can't trust anything, b/c I'll bet most companies don't test for gluten. Kraft labels well, but do they test?

-donna

lovegrov Collaborator
lovegrov
Posted

"Kraft labels well, but do they test?"

I'm sure they don't. If all you're going to buy is "tested" product, you'll be fairly limited.

richard

Donna F Enthusiast
Donna F
Posted
  • Author
"Kraft labels well, but do they test?"

I'm sure they don't. If all you're going to buy is "tested" product, you'll be fairly limited.

richard

Yeah, that's pretty much what I figured. I'm going to go enjoy my ham now. :D

Have a good one!

-donna

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Donna F Enthusiast
Donna F
Posted
  • Author

FYI, Carando Ham lovers,

I ate the spiral cut ham today and I feel just fine. I DID NOT have the glaze on it (it has wheat in it). I'm ultra sensitive, so.... if I'm okay, it must be safe :D

Thanks!

-donna

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      126,708
    • Most Online (within 30 mins)
      7,748
    Aleatha Bowens
    Newest Member
    Aleatha Bowens
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.6k
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • knitty kitty
      Food Tasting Salty

      By knitty kitty · Posted

      Yes, though histamine itself may not taste salty, histamine is present in mucus and tears which contain sodium chloride because salt is a great antimicrobial.  
    • PlanetJanet
      Modified Food Starch

      By PlanetJanet · Posted

      I was just reading about Miracle Whip on the forum here.  I, too, have a reaction to modified food starch, even if something is labeled gluten free.  I was Googling about it, and apparently it can be inflammatory because of the method of manufacturing, not just whether or not it has wheat in it.  I DO NOT eat anything with maltodextrin in it, either, even if labeled gluten free.  It can be made from wheat or corn, apparently, but you can't always tell.  Gets me every time, and also now becoming aware of the modified food starch.  I am getting worse the older I get. I am 64 now -- this gluten reaction started in me when I was 57 or so.  Started slowly, but after starting to track my food intake... became painfully obvious.  I always loved bread, all kinds.  I could eat anything.  Not anymore.  Wheat thins gave me a blow-out.  Didn't want to believe it.  Tried again...OMG.  Serious blow-out while I was out walking at a park--people all over the place.  I didn't know until I went in the restroom.  OMG.  Wheat thins have wheat, obviously, and also barley malt syrup or flour or something.  A double WHAMMY.  Then I knew.  No more gluten!  And it's so challenging to do that.  Also, I probably have microscopic colitis.  No more NSAIDS, muscle relaxants, Celebrex (celecoxib), SSRI's, caramel color, maltodextrin, modified food starch, vitamins with that whitener chemical, and many other pills.  Doctors always said to increase fiber intake!  Take Metamucil!  OMG it has maltodextrin in it.  Back before I knew to avoid it.  Take anything your "provider" says with a grain of salt.  You know your body better than anyone else.
    • PlanetJanet
      gluten-free and continued upper left side pain after drinking wine

      By PlanetJanet · Posted

      After looking at Google images, the spleen is on the upper left abdomen, too!  An organ, part of the lymphatic system for immune function.  A filter.  Wonder how this relates to gluten sensitivity?
    • PlanetJanet
      gluten-free and continued upper left side pain after drinking wine

      By PlanetJanet · Posted

      Hey, mistake in my post,  pancreas TAIL is on the left side.  Head is middle back of belly,
    • PlanetJanet
      gluten-free and continued upper left side pain after drinking wine

      By PlanetJanet · Posted

      Hello, everyone, This upper left side pain is interesting to me.  I have this same pain almost all the time.  Started 2009 when I got diverticulitis for the first time.  Then had left ovarian cyst removed and a diagnosis of endometriosis all over inside.  Been attempting gluten-free since 2018.  It's not perfect, but still have that left sided pain.  Like up under the rib cage.  I believe the pancreas head is on that side, so I often wonder if I have a tumor or something there.  But it could also be an endometriosis adhesion in my belly.  I never got scraped.
×
×
  • Create New...