Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Is All Brown Sugar Gf?


Donna F

Recommended Posts

Donna F Enthusiast

Hi,

I have a last minute problem figuring out if I can eat this spiral-cut Carando Ham. Can't call on the weekend. I know I can't have the glaze, but, the ham itself contains brown sugar. Is brown sugar always gluten-free?

Thanks,

-donna


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jmj0803 Apprentice

Donna-

I called about the Carando Ham's Thursday. I was told that they have not been tested and they will not confirm that Carando Ham's are gluten free. I brought the ham back to the store and bought a Hillshire Farm Spiral with brown sugar glaze. Hope this helps.

lovegrov Collaborator

Brown sugar is gluten-free. Can't say about the ham but the company's statement is standard CYA. MOST commercial products have never been tested. I doubt the Hillshire Farm ham has been "tested."

richard

Donna F Enthusiast
Brown sugar is gluten-free. Can't say about the ham but the company's statement is standard CYA. MOST commercial products have never been tested. I doubt the Hillshire Farm ham has been "tested."

richard

Well, the brown sugar was the only ingredient I was not sure about. Other than that, I guess the only problem is possible contamination? Why else would I need to worry, if the ingredients are gluten-free? But it's not like ham goes through a lot of processing the way a bag of chips would go through a production line, so, perhaps there would be less chance of it containing any significant amount (?)

Well, I dont have much choice, so, I'll let you know how I turn out ;)

Have a great Easter!

-donna

Donna F Enthusiast
Donna-

I called about the Carando Ham's Thursday. I was told that they have not been tested and they will not confirm that Carando Ham's are gluten free. I brought the ham back to the store and bought a Hillshire Farm Spiral with brown sugar glaze. Hope this helps.

Maybe this wasn't very safe of me, but I ran into this with a spaghetti sauce the other day. All the ingredients were gluten-free but the company wouldn't promise it was gluten-free. I had a bite with no problems. Honestly, if you can't rely on ingredients, then you can't trust anything, b/c I'll bet most companies don't test for gluten. Kraft labels well, but do they test?

-donna

lovegrov Collaborator

"Kraft labels well, but do they test?"

I'm sure they don't. If all you're going to buy is "tested" product, you'll be fairly limited.

richard

Donna F Enthusiast
"Kraft labels well, but do they test?"

I'm sure they don't. If all you're going to buy is "tested" product, you'll be fairly limited.

richard

Yeah, that's pretty much what I figured. I'm going to go enjoy my ham now. :D

Have a good one!

-donna


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Donna F Enthusiast

FYI, Carando Ham lovers,

I ate the spiral cut ham today and I feel just fine. I DID NOT have the glaze on it (it has wheat in it). I'm ultra sensitive, so.... if I'm okay, it must be safe :D

Thanks!

-donna

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,428
    • Most Online (within 30 mins)
      7,748

    Vicki Roberts
    Newest Member
    Vicki Roberts
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.2k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • breadbreadbaby
      Hi everyone! Thanks so much for your feedback on my post. Here’s the updated information: IgA 0.98 (Range 0.80 - 4.90) Tissue transglutaminase IgA Ab 45.4 (<=14.99 U/mL, Positive >=15.0 U/mL)
    • Jy11
      My 7yo has been complaining of tummy aches for some months. Bloods show very low iron and vitamin D. We have had multiple bloods as follows… 1. TTg 0.3 (normal) IgA deficient  2. TTg 6.6 (cut off is 7) IgA 0.54 (cut off is 0.5 so only just over not being deficient) 3. TTg 3 (cut off 7) EMA Positive We are awaiting biopsy but why are the blood results so conflicting? Is it likely he is coeliac? We have strong family history with dad having coeliac plus other relative. Can positive EMA be caused by anything other that coeliac disease? It has been bought up the EMA could be from other inflammation but I can’t find any studies that say this?    thank you. 
    • trents
      Chronic mildly elevated liver enzymes was what eventually led to my celiac diagnosis but it took thirteen years to ferret that out and by that time I had developed osteopenia.  Yes, you've got a lot going on there in the way of autoimmune disorders and all of them we now know have a connection with celiac disease. It is true that autoimmune disorders tend to cluster. But it sounds like you are getting medical attention and keeping an eye on things. 
    • Lburnett
      Thank you! Yes, I have celiac disease, lupus and Sjögrens. My ALT and AST have been chronically slightly elevated for a couple years and recently had an acute kidney injury (thinking it was from an antibiotic) with increased Lipase. So my primary doctor referred me to a kidney specialist. Other kidney labs are normal. 
    • ChrisSeth
      My test results for TissueTransglutaminase IgA Antibody test came back normal. Like spot on normal. I do not have celiac! My problems are stemming from this H Pylori infection. I think I’ve had it for years. We’ll see if the doctor wants to do an endoscopy to see how extensive the damage is. Otherwise just a regimen of antibiotics will do the trick. The thanks for your guys’s help! 
×
×
  • Create New...