Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Celiac And Microcolitis?


wendstress

Recommended Posts

wendstress Rookie

I was tentatively diagnosed with celiac disease on 12/31/08 from bloodwork. I've been gluten-free for a good 2 months and slowly feeling better....still have a ways to go, though.

Met with a GI and opted to have an EGD/Colonoscopy to rule out any other conditions.

My results are as follows:

1) Gastritis - or - mild inflammation of the stomach

2) Celiac confirmed (moderate villi atrophy with some structure remaining)

3) Microcolitis discovered - or, specifically - a mild case of lymphocytic colitis

I'm curious how many Celiacs also have microcolitis? Or, perhaps could have microcolitis but don't know because they did not receive a colonoscopy???

Long term, it is seeming like the microcolitis is going to be more of a wild card.

Celiac ----> Gluten free diet

Microcolitis ----->Gluten free diet; lactose intolerant? soy intolerant? many other intolerances?

Would love to hear your stories!

Wendy


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



QueenOfPain Rookie

I was told that I had microscopic colitis last May when I had a colonoscopy. Actually, they said that it was the beginnings of it, and that it was probably caused from all of the ibuprofen and excedrin that I constantly took for my headaches/migraines and joint pains. They told me to stop taking the NSAIDs and that should prevent me from developing full blown colitis. I've pretty much followed their advice. And my GI symptoms have been much better since going gluten-free last September.

That's my story.

raisin Enthusiast

No colonoscopy for me - I'm pretty young and symptoms are vanishing, and I have a hard time getting doctors to take me seriously anyway (because I'm not deficient of vitamins, not anemic, and generally "appear" healthy) so they kind of just let me be if I'm not complaining. But I do have multiple intolerances (Dairy, etc). I'm also allergic to dairy and soy, so it isn't really an issue, either way I won't be eating it. I've been gluten-free about 10 months so I haven't actually attempted to add back the few foods I may later be able to eat (in another year or so, i.e. citrus)

Celiacs commonly develop intolerances, because of the damage gluten can lead to in our lower digestive area, but is that all colitis?

wendstress Rookie

I don't know the answers.... In my case it sounds as if there is a connection - but I don't know what came first.

I've also been reading on a microcolitis forum, and the people dealing with that have loads of experience (the vast majority seem to be gluten-free). As a whole, they seem to have more triggers than Celiacs do.

Just wondering about those that have both, and what your experiences are!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Bernade's topic in Related Issues & Disorders
      4

      Our bodies functions differently

    2. - trents replied to Bernade's topic in Related Issues & Disorders
      4

      Our bodies functions differently

    3. - Bernade posted a topic in Related Issues & Disorders
      4

      Our bodies functions differently


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      128,191
    • Most Online (within 30 mins)
      7,748

    Farmerswife
    Newest Member
    Farmerswife
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.1k
    • Total Posts
      70.7k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      I see you tried to post a reply twice but both times it just contains the text from your original post and no new information. Are you having trouble with using the forum? If you need help, send me a personal message and I'll try to give you some direction. There is a forum tool for sending personal messages to members. Just click on my user name and you will see the Message button. Click on it. Or, just scroll down the page below this post and your will see "Reply to this topic" and click in the window to add another post with new content.
    • Bernade
    • Bernade
    • trents
      Welcome to the forum, @Bernade! There are a couple of possibilities here what is causing your up and down experience since being diagnosed with celiac disease and beginning the gluten free journey. One is that you are not yet consistent in avoiding gluten. It is easy to avoid major sources of gluten such as bread and pasta but to arrive at a completely gluten free state on a consistent basis is much harder and involves a real learning curve. Gluten is found in some many food products that you would never expect to find it in. Just a couple of examples: soy sauce and canned tomato soup (most canned soups, actually). Gluten can be in medications, pills and supplements as a filler. And if you are still eating out at restaurants you are very likely getting "glutened" by cross contamination even when you have ordered foods that are naturally gluten free. Another is that you have other food intolerances in addition to gluten. This is very common in the celiac community and the most common culprits are dairy, oats, soy, eggs and corn. Some foods have proteins that resemble gluten closely enough so as to cause a celiac reaction for some celiacs.  
    • Bernade
      Dealing with Celiac for 6 months now at first I felt fine and thought it’s a bunch of nonsense it’s not going to make much difference if I have gluten or not I could deal with it how bad could it be??? I try now very very hard to not even smell gluten it is such a very very misunderstood issue.But honestly there are days I feel great then others feeling horrible like body aches headaches and nausea and I just don’t know why I do not eat it I read everything is it airborne can there be other things we just don’t know about yet is there a medication we need to take or should??? Anyone have the same issues???
×
×
  • Create New...