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Seminar - Columbia Univ. - Ny, Ny - Sun, June 14, 2009


cruelshoes

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cruelshoes Enthusiast

Don't know if this is the correct section of the forum. Feel free to move it if another section is more appropriate

I got this in my email today. It's too far away from me, but I thought someone else might find it useful.

Dear Support Group Leader,

In an attempt to increase our outreach to patients with celiac disease, the Celiac Disease Center at Columbia University is going to host a thought leader


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    • knitty kitty
      Have you had a DNA test to look for the most commonly occurring Celiac genes?   There's some scientific evidence that Non Celiac Gluten Sensitivity is a precursor to Celiac Disease in genetically predisposed people. Which foods do you react to?  How do you react?
    • thejayland10
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    • trents
      No, one crumb from a month before the blood test would not materially affect the results of the test. I sense you are devoting a lot more "worry energy" to this than it deserves. That will do you more harm than a tick over normal on the TTG-IGA score.
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      Sometimes I have a bit of stomach, discomfort, anxiety, tiredness, and soreness but nothing that stops by normal day to day activities. I work a ton and am very active so likely it is related to that and not my celiac but unsure with everyone's symptoms and stories I see online.  I will definitely start doing this every year from now on. Could one crumb of gluten from a month before that blood test caused that spike ? I am trying to really trace back and think 
    • trents
      The do what? Give you a gluten-like reaction you mean?
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