Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

For Parents Whose Kids Were Asymptomatic W/diagnosed


linsmad

Recommended Posts

linsmad Rookie

My 7yo daughter is asymptomatic but has has two progressive blood tests with elevated EMA/iGa numbers. The ped GI is recommending she have an endoscopy to determine if she has celiac or not (my husband does). We randomly screened both kids and found slight elevations in my 7yo. I am wondering if anyone else has found out that they or their kids had celiac and were asymptomatic but noticed improvements after going gluten-free. When my husband was diagnosed at 41 we were thrilled he had celiac. He had been so sick he had lost 30 pounds and was so lethargic. He had a life changing improvement after making the dietary changes. I am just wondering if there will be some sort of improvements to anticipate for my daughter should she be diagnosed with celiac and have to maintain a gluten-free lifestyle. I hope this makes sense.

Thanks in advance for your help!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jmjsmomma Apprentice

My 5 yo son was pretty asymptomatic. It was picked up by his endocrinologist after we exhausted all other efforts to find out why he was not growing (he is the size of a tall 3 year old) and were shocked when it came back off the charts positive. Went to the GI and the biopsy confirmed the bloodwork. He DID have a distended belly which was completely gone after 3-4 weeks of being gluten free. His arms and legs have thickened up, but we have not seen any growth or weight change yet. He does say that his belly feels better, I guess he had been sick for so long that he didn't know what it felt like to be "normal". Other than that we haven't noticed much else.

WendyG Explorer

Your story sounds very similar to ours. I am the one with celiac and I had all three of my children tested this past spring. My 8 year old was positive. She had no symptoms that I saw, I actually wanted my oldest tested and decided to test all three for a baseline. She is doing great on the diet. It helps that we have all our family meals gluten free anyway. I noticed she put on weight right away. She was thin but normal for her hight and age. She says she feels much better and said after we found out she had celiac that her tummy hurt a lot at night, but she didnt want to wake us.

I am so thankful I had them tested and that I am no longer hurting my baby!

Good luck!

Wendy

cruelshoes Enthusiast

I was diagnosed with all the classic celiac symptoms. At that time I only had 2 kids. They did not have any obvious symptoms, but we screened them anyway because they were my first degree relatives. My son was positive. When we were having the testing done, I was sure my daughter was going to be positive, because she had terrible problems with constipation when she was a baby, and she was quite thin. My son had always been big for his age, and a little chubby. I never would have expected it in him. But even though he did not really have symptoms that we could see, his bloodwork and biopsy were nearly as bad as mine were.

After the bloodwork and biopsy diagnosis for my son, I started reflecting more about his possible symptoms. He did not have the GI problems. But the more I thought abut it, the more I realized that he did have dark circles under his eyes, his skin was pale. And, most importantly, he did not grow at all in height and weight for the year before he was diagnosed. So even thought he did not have the symptoms I would have expected, he did have some signs, if we had only known what to look for. Fortunately (or unfortunately), now that he is gluten-free, his symptoms are quite pronounced. Pretty severe "D" and nausea that lasts many days.

My son grew 4 inches in the year after we removed gluten from his diet. :)

jmjsmomma Apprentice
Your story sounds very similar to ours. I am the one with celiac and I had all three of my children tested this past spring. My 8 year old was positive. She had no symptoms that I saw, I actually wanted my oldest tested and decided to test all three for a baseline. She is doing great on the diet. It helps that we have all our family meals gluten free anyway. I noticed she put on weight right away. She was thin but normal for her hight and age. She says she feels much better and said after we found out she had celiac that her tummy hurt a lot at night, but she didnt want to wake us.

I am so thankful I had them tested and that I am no longer hurting my baby!

Good luck!

Wendy

After my son was diagnosed, the rest of us got tested. My husband and I got tested as well as testing our other two children. We are all negative. My husband went gluten free is "solidarity" with our son, and over the last three months we have gradually become gluten free out of habit and ease. My son also told us that the had belly aches at night but didn't want to bother us....it broke my heart :o(

jmjsmomma Apprentice
I was diagnosed with all the classic celiac symptoms. At that time I only had 2 kids. They did not have any obvious symptoms, but we screened them anyway because they were my first degree relatives. My son was positive. When we were having the testing done, I was sure my daughter was going to be positive, because she had terrible problems with constipation when she was a baby, and she was quite thin. My son had always been big for his age, and a little chubby. I never would have expected it in him. But even though he did not really have symptoms that we could see, his bloodwork and biopsy were nearly as bad as mine were.

After the bloodwork and biopsy diagnosis for my son, I started reflecting more about his possible symptoms. He did not have the GI problems. But the more I thought abut it, the more I realized that he did have dark circles under his eyes, his skin was pale. And, most importantly, he did not grow at all in height and weight for the year before he was diagnosed. So even thought he did not have the symptoms I would have expected, he did have some signs, if we had only known what to look for. Fortunately (or unfortunately), now that he is gluten-free, his symptoms are quite pronounced. Pretty severe "D" and nausea that lasts many days.

My son grew 4 inches in the year after we removed gluten from his diet. :)

.

Cruelshoes that is funny....we had a similar experience. After my son tested positive (neither parent is positive- currently anyway), we had our other two kids tested. I just knew my 2 yo daughter had it. She is so like my celiac kid in so many ways....both had reflux, big bellies, etc. Ironically, she was IGA deficient so we had to do the gene test on her and she was all clear. Now my 4 yo (who tested negative) will be tested every year unless a. he becomes symptomatic or b. we can afford another $800 gene test!

caek-is-a-lie Explorer
or b. we can afford another $800 gene test!

I just ordered a gene test from Enterolab for $149. It's a lot more merciful on the wallet! You might check it out. enterolab.com


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



linsmad Rookie

Thank you all for your replies. It is good to know that even in "asymptomatic" cases there were improvements. We aren't going for the endoscopy for about two weeks-so I still have some time until we get actual results.

Was it hard for your kids to accept the diet given that they weren't "really sick" (for those who were old enough to understand)? We basically eat gluten-free in our home, it's just school and going out that will be a change...

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      126,853
    • Most Online (within 30 mins)
      7,748

    Judy Ryder
    Newest Member
    Judy Ryder
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.7k

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)

    • There are no registered users currently online

  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • knitty kitty
      Welcome to the forum, @Gill.brittany8, Yes, the bloodwork is confusing.   One has to be eating a sufficient amount of gluten (10 grams/day, about 5-6 slices of bread) in order for the antibody level to get high enough to be measured in the bloodstream.  If insufficient amounts of gluten are eaten, the the antibodies stay in the small intestines, hence the statement "tTG IgA may normalize in individuals with celiac disease who maintain a gluten-free diet."  The bloodwork reflects anemia.  People with anemia can have false negatives on tTg IgA tests because anemia interferes with antibody production.  Diabetes and Thiamine deficiency are other conditions that may result in false negatives.  Anemias, B12 deficiency, iron deficiency, Thiamine deficiency and gastritis are common in undiagnosed Celiac disease.    The DGP IgG antibody test should be given because your daughter is so young.  Many young people test positive on DGP IgG because their immune systems are not mature and don't produce IgA antibodies yet.  Your daughter has several alleles (genes for Celiac disease).   Your daughter needs to be checked for nutritional deficiencies.  Iron (ferritin) B12, Vitamin D, Thiamine and Vitamin A should be checked.   Were any biopsies taken during the endoscopy? Keep us posted on your progress.  
    • knitty kitty
      The intestinal tract can be as long as twenty-two feet long, so intestinal damage may be out of the reach of endoscopy tools.  Some people have had more success with capsule endoscopy, but this method cannot take biopsies.  
    • knitty kitty
      @Jack Common, It's possible that your antibiotic for giardiasis has caused thiamine deficiency.   https://hormonesmatter.com/metronidazole-toxicity-thiamine-deficiency-wernickes-encephalopathy/ And... Thiamine and benfotiamine: Focus on their therapeutic potential https://pmc.ncbi.nlm.nih.gov/articles/PMC10682628/ For clarification, the weight of your slice of bread is not equal to the amount of gluten in it.   Gluten helps form those big holes in breads, so breads like thick chewy pizza crust and artisan breads contain more gluten than cakes and cookies.  
    • knitty kitty
      Sorry about that link.  It was meant for a different post.   Do consider taking high dose Vitamin D in order to get your level up to around 80 nm/l quickly.   This is the level where Vitamin D can properly work like a hormone and can improve the immune system and lower inflammation.  It makes a big difference.   I took high dose Vitamin D and really improved quickly.  I ate Vitamin D supplements throughout the day like m&ms.  My body craved them.  Very strange, I know, but it worked.   Before you have surgery, you really need to improve your vitamins and minerals.  Vitamins A and D, Vitamin C and Niacin are extremely important to skin health and repair.  Without these, the body does not repair itself neatly.  I've got a scar worthy of a horror movie.  My doctors were clueless about nutritional deficiencies. A sublingual Vitamin B12 supplement will work better for boosting levels.  Tablets or liquid drops in the mouth are easily absorbed directly into the blood stream.   Do bear in mind that about half of Celiac people react to the protein in dairy, Casein, the same as they react to gluten because segments of the protein in Casein resembles segments of the protein Gluten.  Some people lose the ability to produce lactase, the enzyme that digests Lactose, the sugar in dairy, as they age.  Others lose the ability to produce lactase because the intestinal Villi become damaged during the autoimmune response against gluten, and damaged chili can't produce lactase.   Do try Benfotiamine.  It has been shown to improve gastrointestinal health and neuropathy. Keep us posted on your progress!
    • ABP2025
      Thanks sending me additional links including how to test for thiamine deficiency. With regards to your first link, I wasn't diagnosed with giardiasis and I didn't take antibiotic for it. I try to generally stay away from antibiotic unless absolutely necessary as it might affect gut health. For treating phimosis, the doctor didn't give me antibiotics. I need to have a circumcision surgery which I haven't got around to schedule it.
×
×
  • Create New...