Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Help! My Son Is Eating Dirt


bear6954

Recommended Posts

bear6954 Apprentice

At the end of Feb, we went for my sons 1 yr check up and found that this liver was 13 cm and that he had non fasting hypoglycemia (51mg) and liver enzymes were 700 and 1400. He grew 5 inches but only gained one pound, so he actually lost weight. He is the size of a two year old and is not on the growth chart. We started him on EO 28 Splash and he is doing ok. However, before the EO 28 and after, he is eating dirt in our backyard - by the spoonful. I know that he is malnurished, thats the reason for the EO 28 Splash. I know I read somewhere that eating dirt means you are missing some type of vitamin, but I don't remember which one. Has anyone ever had this happen to them or their kids and what vit did they need?

A little background. I just found out that gluten is passed in breastmilk - thats what happens when you live in the middle of nowhere and no one to answer questions!. So I went gluten free, since my son refuses to wean. This was done after we got the recent results back from the GI. Guess I was glutening my son and did not know it.

Thanks so much,

Lisa


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



MaryJones2 Enthusiast

I associate it with iron deficient anemia. Look into pica (craving and eating non-food items). It could mean something else in kids though.

GlutenGalAZ Enthusiast

When you mentioned eating dirt the first thing that came to me was low iron/anemia too.

When I was reading up on low iron last year I remember it mentioning eating things like dirt, paper etc. Some people with low iron also crave to chew on ice.

Hope you can figure things out. Good Luck.

Juliebove Rising Star

I believe the dirt eating is called Pica and is from an iron deficiency. Can he eat spinach or Swiss chard? You can mince these really fine, put in hamurger gravy, meatloaf, meatballs, or layer into lasagna.

bear6954 Apprentice

I will do that. I know they pulled a bunch of blood work on Ray, but I don't know if they checked his iron levels. I cook everything in cast iron and he gets iron in EO28. He is a very picky eater and mostly eats whole grain rice pasta. I will have him tested and see if we need to add other supplements. Thanks a ton.

RiceGuy Collaborator

If memory serves, a deficiency in zinc can also make a child want to eat dirt.

  • 2 weeks later...
purple Community Regular

I ran across this link today:

Open Original Shared Link

It mentioned craving to eat soil could be caused by hookworms.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,113
    • Most Online (within 30 mins)
      7,748

    Vegan Brandy
    Newest Member
    Vegan Brandy
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      69.9k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Soleihey
      I have been on supplementation for almost 11 months with no deficiencies showing up on blood work. So was just hoping to hear someone else’s story where it took longer to heal. 
    • Erain
      Here’s the answer from the company 😊   Hi Emily,    Thank you for reaching out to us! We can confirm the Organic Protein + 50 Superfoods Powder is gluten free. The organic barley and wheatgrasses we use are harvested prior to jointing, before the grain forms and any gluten protein is present. Rest assured appropriate measures are taken to ensure our gluten free products comply with the FDA final rule to be labeled as gluten free, as claimed on the side-panel label. Our suppliers are required to verify each ingredient and in order to ensure that our gluten free products comply with the FDA requirements, our manufacturing facilities use the ELISA test method to confirm gluten levels are less than the standard limit of <20 ppm.    If you have allergy concerns about consuming the grasses, we recommend consulting further with your healthcare provider. I hope this information helps! Please let us know if you have other questions.   
    • Erain
      That’s great to know. Thanks Scott
    • trents
      Welcome to the forum, @kim-d! Recently revised guidelines or the "gluten challenge" recommends the daily consumption of at least 10g of gluten for at least two weeks up until the day of the antibody test blood draw. 10g of gluten is the amount found in about 4-6 slices of wheat bread. IMO, I would wait until you have time to do it right so as to remove all doubt as to whether or not your gluten consumption was adequate for long enough to ensure valid testing. In the meantime, focus on removing gluten from your diet and see how your symptoms improve (or not) as one piece of the diagnostic puzzle.
    • kim-d
      Hello. I'm a 22 year old college student and I've had constant stomach problems since I was 14. Recently I noticed that my problems get worse when I eat more wheat. I tried to follow a gluten free diet, which didn't end up entirely gluten free, but I still had reduced my gluten consumption very much, and I felt a lot better. I also have fatigue, inability to gain any weight, iron deficiency, possible vitamin deficiencies, really bad memory and brain fog that increases by time, unexplainable muscle aches and tachycardia which all can possibly explained by celiac/NCGS.  I wasn't able to continue a completely gluten free diet as I am eating from my school and dorm's cafeteria and almost all food there have gluten so I was going very hungry. They do offer a gluten free menu with a report though. So I decided I should try getting a diagnosis if I can, especially after reading how it was much harder to do gluten challenge after quitting gluten for a while. I was able to get an appointment for next week, and started eating around 150gr of bread per day to be sure.  First 24 hours I didn't feel any worse so I was starting to doubt myself, but then bloating hit hard. It wasn't anything unbearable, but the problem is I have finals soon and I'm now realizing this is a really bad time to do this. I can't begin studying from pain distracting me. I'm thinking of cancelling the appointment and eat low gluten until exams are over.  I worry about one thing. Before I went low gluten, I was eating a lot of bread already for over a month, which is what clued me into gluten, and I only went low gluten for around 10 days before going high gluten again. I wasn't that worried about a false negative. But if I eat low gluten until my exams are over, it means over a month of low gluten, and I would need a lot more time eating high gluten later to get a correct result.  I'm not sure which one should I do, bear it until my appointment or cancel it and try again when I'm free later. And If I choose the second one, how long would I need to do the gluten challenge for a blood test?
×
×
  • Create New...