Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten Oops...how Soon Will Symptoms Onset?


Tim86

Recommended Posts

Tim86 Apprentice

I'd like to know how long it takes for you to get symptoms when you accidentally consume some gluten. Specifically intestinal symptoms like bloating, gurgling stomach, and diarrhea. How many hours does it take from when you made the OOPS, until you noticed obvious symptoms? I'd like to get many different responses, because I'm curious to see how consistent (or inconsistent) the responses are.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jerseyangel Proficient

Hi Tim, welcome :)

You will get lots of different responses since this is a pretty individual thing. For me, it usually takes about 2 hours for the bloating and gurgling to start. My second day is generally the worst of it.

mushroom Proficient

I got glutened about 9:00 p.m. Diarrhea in the early hours of the morning and all next day, followed by gas and bloating for the next two days. This was my first food glutening; all the others have been meds and have only given bloating, gas and extreme nausea, no diarrhea. Don't know why the difference.

lizard00 Enthusiast

Hi and welcome!

I get a headache pretty quickly, but the GI stuff starts usually the next day. I don't really have gurgling or bloating, but my stomach and SI feel very inflammed, and when I eat it's 10x worse.

It takes me about 8-10 days to feel back to normal, but the first 3 days are the worst for me. After that, I feel like the inflammation subsides.

mamaesq Rookie

I've had different reactions.

Mostly, I am really gassy, have diarrhea for a few days, and am so bloated. I wore a pair of pants on a Wednesday, got cross contaminated on Thursday night, and wore the same pants on Friday afternoon and they didn't fit me. Fortunately they were side zip suit pants and the shirt and jacket I wore was long enough to cover the zipper being half up! My stomach also gets very noisy.

Once, I vomited about 4 hours after being glutened. I was completely fine the next day. I had no diarrhea. It was clearly not a stomach bug.

Lollie Enthusiast

Hi and welcome!

I usually get my symptoms with in a couple of hours of consuming gluten. It is usually "D" and intense intestinal pain. I then have a headache the next day.

It's been a while since i got sick.... but I make all my own food, and never eat fast food or processed.

cyberprof Enthusiast

This sounds unbelievable, but I get symptoms within 5-15 minutes. I sometimes eat just a few bites and wait just a few minutes (if I'm eating out or food that I didn't cook myself) and then I can stop if it makes me ill. My immediate symptoms are burping, nausea, stomach noises (actually my stomach makes noises but feels like there's a wild animal inside it). Later symptoms are D for two days or so and mouth ulcers. I get mouth irritation the same day. I'm tired for a day or two.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



krystal Rookie

I will start to feel it within about an hour - mostly nausea, headache or brain fog. An hour or so later, I get the gurgles and stomach pains, and sometimes a couple hours after that I get horrendous SHIVERING, but I am not cold (???). Nausea will continue for a good 12 hours, and the next morning - less than 24 hours - are the lower GI symptoms, not always D, but never comfortable.

DinaB Apprentice

I was accidentally glutened yesterday afternoon. I knew it right away because I get a sinus/migraine headache that will sometimes last for days (depending on how much is digested). About 1 hour later severe D, followed by hives/rash, nausea, mouth sores and then the next morning I get eczema all over my scalp and face. Fun stuff...

I have realized lately, that depending on what I consume, my symptoms will begin just not in the same order. It is all very strange.

  • 2 weeks later...
katerinoula18 Newbie

my symptoms usually start within 15 minutes of eating something containing gluten. I get different symptoms every time. For example, the activia yogurt (yea, i didn't know it contained wheat in the natural flavors) made me look 6 months pregnant within 15 minutes and I got very dizzy and tired and cold. The next day I get diarrhea and the bloating/inflammation only subsides completely after 3-4 days. Also every food I eat during those 4 days doesn't go down quite well.

When I used to eat bread, I would get a headache within 15 minutes. Then dizziness, shivering, heavy feeling head, i fall asleep and when I wake up, I start bloating. The next few days is the bloating (again 3-4 days), gas etc.

samcarter Contributor

I get neurological symptoms about an hour or two afterwards, sometimes sooner. I get "hot flashes", dizzy, and very, very sleepy. Headachey, too.

The digestive stuff doesn't kick in until the next morning, usually. And it takes a day or two. This is with amounts like you would find in Pringles (wheat starch) or things like that. I can't remember exactly the last time I ate a piece of bread, but I remember how horrible I felt almost immediately afterwards. I remember throwing up within an hour or two.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,984
    • Most Online (within 30 mins)
      7,748

    henrygreen
    Newest Member
    henrygreen
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.5k

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)

    • There are no registered users currently online

  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      Okay, it does make sense to continue the gluten challenge as long as you are already in the middle of it. But what will change if you rule it out? I mean, you have concluded that whatever label you want to give the condition, many of your symptoms improved when you went gluten free. Am I correct in that? According to how I understand your posting, the only symptom that hasn't responded to gluten free eating is the bone demineralization. Did I misunderstand? And if you do test positive, what will you do different than you are doing now? You have already been doing for years the main thing you should be doing and that is eating gluten free. Concerning how long you should stay on the gluten challenge, how many weeks are you into it already?
    • WildFlower1
      I mean that I will be re-taking the celiac blood test again while I am currently on the gluten challenge right now, but not sure how many weeks more to keep going, to ensure a false negative does not happen. Thank you.
    • WildFlower1
      Thank you for your help, I am currently in the middle of the gluten challenge. A bit over 6 weeks in. At 4 weeks I got the celiac blood tests and that is when they were negative. So to rule out the false negative, since I’m in the middle of the gluten challenge right now and will never do this again, I wanted to continue consuming gluten to the point to make sure the blood tests are not a false negative - which I did not receive a firm answer for how many weeks total.    My issue is, with these blood tests the doctors say “you are not celiac” and rule it out completely as a potential cause of my issues, when the symptoms scream of it. I want to rule out this 30 year mystery for my own health since I’m in the middle of it right now. Thank you!
    • trents
      I am a male and had developed osteopenia by age 50 which is when I finally got dx with celiac disease. I am sure I had it for at least 13 years before that because it was then I developed idiopathic elevated liver enzymes. I now have a little scoliosis and pronounced kyphosis (upper spine curvature).  All of your symptoms scream of celiac disease, even if the testing you have had done does not. You may be an atypical celiac, meaning the disease is not manifesting itself in your gut but is attacking other body systems. There is such a thing as sero negative celiac disease. But you still have not given me a satisfactory answer to my question of why do you need a differential dx between celiac disease and NCGS when either one would call for complete abstinence from gluten, which you have already been practicing except for short periods when you were undergoing a gluten challenge. Why do you want to put a toxic substance into your body for weeks when, even if it did produce a positive test result for celiac disease, neither you or your doctors would do anything different? Regardless of what doctors are recommending to you, it is your body it is affecting not theirs and they don't seem to have given you any good justification for starting another gluten challenge. Where you live, are doctors kings or something?
    • WildFlower1
      Sorry to put it clearly, at 15, infertility started (tried to word it nicely) meaning menstruation stopped. Which is in correlation to celiac I mean. Thank you. 
×
×
  • Create New...