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Wraps

purple

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purple Community Regular
purple
Posted

I tried this recipe today:

Open Original Shared Link

Items used, to compare with the recipe (sorry I don't know how to post it over here):

dark flax seed

sesame seed

sliced almonds

buckwheat flour

coconut flour

xanthan gum

garlic salt

baking powder

light olive oil

vinegar

tofutti sour cream

agave nectar

water

Mrs. Dash, for additional seasoning

I ground up the seeds/nuts in a coffee grinder. Followed the recipe except I sprayed the plastic to prevent sticking and used a cookie sheet and an inverted cake pan. Baked them 8-9 minutes.

Results: If you want "pretty" use golden flax like stated in the recipe. Mine looked like the dark ones in the pic-very healthy/multigrain looking! Press out to 7", easy to do. Not stiff, folds/rolls easily. Would be great for a sandwich of course :rolleyes: I used to make my dh roast beef rollups-cream cheese, lettuce, cheddar, roast beef, pepper and tomatoes.

You could sub sunflower seed kernels , pumpkin seeds or other nuts.

The recipe makes 2-7". I put refried beans and cheese on mine. I am gonna make 6 more right now...

*check out their recipe for almond joy bars...mmm...healthy indulgence :P

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Sweetfudge Community Regular
Sweetfudge
Posted

I've been meaning to try a wraps recipe (actually, I was going to try the one from gluten-free Gobsmacked, ironically enough). This one looks great! Thanks :)

  • 2 weeks later...
Wonka Apprentice
Wonka
Posted
I've been meaning to try a wraps recipe (actually, I was going to try the one from gluten-free Gobsmacked, ironically enough). This one looks great! Thanks :)

The recipe from gluten-free Gobsmacked is my go to recipe. I make regular one for the kids for lunches but my all time favourite is the sundried tomato one. It is really really good.

Sweetfudge Community Regular
Sweetfudge
Posted
The recipe from gluten-free Gobsmacked is my go to recipe. I make regular one for the kids for lunches but my all time favourite is the sundried tomato one. It is really really good.

good to know :) still need to give this recipe a whirl!

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