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- Scott Adams replied to Aussie Celiac's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease2Newly diagnosed Celiac
Welcome, and heartburn is a symptom, along with ~200 other symptoms, but many celiacs have no symptoms, however, this does not mean that their health is not at risk should they keep eating gluten--the health risks are the same to all celiacs, regardless of whether or not they have symptoms. This article has some detailed information on how to be ... -
- Scott Adams commented on Scott Adams's article in Heart Failure and Celiac Disease6
Uncovering the Genetic Connection Between Heart Disease, Celiac Disease and Psoriasis
Wheat has not been genetically modified (GMO) for commercial use. Though research has been conducted on GMO wheat, it has not been approved or widely grown for a few key reasons. First, wheat is a major export crop, and many of the countries importing U.S. wheat do not accept GMO crops, which would affect trade. Additionally, there isn't strong consumer demand...- cardiovascular disease
- coronary artery disease
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- Scott Adams commented on Scott Adams's article in Autumn 2023 Issue20
Celiac Disease Misconceptions: Debunking Common Myths and Dispelling Misinformation
Hybridization is NOT the same as GMO, and virtually ALL crop foods have been hybridized for decades, if not centuries. Quit using GMO describing wheat, because it isn't GMO, and provide sources for your claims. Wheat has not been genetically modified (GMO) for commercial use. Though research has been conducted on GMO wheat, it has not been approved or...- celiac disease
- debunk
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- Scott Adams replied to Salted Almonds's topic in Gluten-Free Foods, Products, Shopping & Medications8
Peroni Gluten Free Lager
This article, and the comments below it, may be helpful: -
- trents commented on Scott Adams's article in Autumn 2023 Issue20Celiac Disease Misconceptions: Debunking Common Myths and Dispelling Misinformation
@Brian C. Comstock, that the recent "explosion" in celiac disease may be exaggerated by the advent of greater awareness (both in the pubic and the medical sector) and the development of diagnostic tools that allow the differentiation between celiac disease and other bowel maladies. Probably a lot more people suffered from celiac disease in previous generations...- celiac disease
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By Scott Adams · Posted
Welcome, and heartburn is a symptom, along with ~200 other symptoms, but many celiacs have no symptoms, however, this does not mean that their health is not at risk should they keep eating gluten--the health risks are the same to all celiacs, regardless of whether or not they have symptoms. This article has some detailed information on how to be 100% gluten-free, so it may be helpful (be sure to also read the comments section.): -
By Scott Adams · Posted
This article, and the comments below it, may be helpful: -
@Bindi the reason I asked about the antibody levels is because if they remain elevated after going on a gluten free diet then I think that typically indicates that there's still ongoing accidental gluten consumption. Do you know what the trend in your levels have been since you started the diet?
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I am an asymptomatic celiac, so even if I eat gluten I feel no pain. But since 6 months I have stools which are very similar to malabsorption stools. Which could mean my small intestine is damaged which would lead to my body not being able to absorb nutrients. I live in a gluten household but we look out for not like dipping gluten bread in butter etc. My mom doesnt make gluten food. But they sometimes make gluten noodle. And bread out of gluten flour. Mostly they buy premade gluten bread. But sometimes they also make it out of gluten flour, is this safe? Or should they completely avoid it? Because I know gluten flour is fine and can get everywhere. So what would be the right approach? Never making bread with gluten flour and cleaning the kitchen table to make sure there are no leftover gluten? Also can I drink from someone others water bottle if he ate gluten like bread prior? I don’t know what is causing my stools, maybe pancreas enzyme deficit. The only thing which could gluten me are: what I said like gluten flour in our house (although we do it rare like 1 time in 2 months). I can tell my mom that she should completely avoid making bread of gluten flour. I guess for them to consume premade gluten bread would be fine? Drinking from friends water bottle And although I watch out for articles which state may contain gluten, a lot of spices like pepper have tons of stuff behind them like may contain peanuts or may contain gluten and I eat those peppers. i live in germany and some times there are no gluten ingredients and no may contains but also no glutenfree label like in chips. Is this safe? Is going near a bakery in for example a supermarket safe? Because of floating gluten in air. I also dont eat out. Also I guess all these stuff that I told you which could gluten me would be very small gluten. Do you think it will still damage my inner organs or make me unable to absorb nutrients? Even if I am asymptomatic? Its really hard to know for me because I don’t have any symptoms. My blood results always come fine I think, but I never did a endoscopy. And I heard blood results are unreliable. The only thing I really worry about is that I don’t want to be unable to absorb nutrients. I don’t have sever stomach pain or similar symptoms. I have celiac since I am 14 and am currently 17,5. Would small cross contamination events that occur like 10 times in a month (like drinking from friends bottle, being near gluten airborne flour, etc) cause me to be unable in absorbing nutrients? I also don’t even know how my blood results are but there isn’t anything that explains my stools beside epi or celiac. Also could it still be that my body can absorb nutrients and function normally even though I have floating undigested stools since 6 months and they are permanent never once had normal stools since 6 months. I also take vitamins and can finally fall asleep under 1 hour since taking vitamin d, etc. but I am scared that my body cant absorb vitamins, protein fully.
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Hi , yes exactly this issue last week after I had been drinking Peroni gluten-free. I usually have one here and there but had a few on a night out - been rough all week and stomach and bowel not good. Same with the cough and also awful skin this week too
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