Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Refried Bean Bread


Juliebove

Recommended Posts

Juliebove Rising Star

Would prefer one that didn't use eggs or dairy as well. I just watched an old "Baking With Julia" episode that I had seen before. The chef on there made bread using canned refried beans and Mexican type seasonings. She not only made a loaf of bread with this but made something like a pizza with it as well. Sounded really delicous when I first saw this episode many years ago but I didn't have a bread machine back then. I have one now! I have done a search for recipes and see a lot of them listed but no gluten-free ones. I sure would like to make this!

Thanks!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



purple Community Regular

You could try to make this refried bean pie to satisfy a craving until someone comes up with a recipe.

Open Original Shared Link

I don't know if you could make it in a pizza pan and pick up the slices or if you'd need to eat it with a fork.

I use an all purpose baking mix or sometimes just use a gluten-free flour mix with 1 tsp. baking powder, 1/4 tsp. baking soda and 1/2 tsp. xanthan gum. Experiment...

What about a yeast bread made with pumpkin and sub it for the beans and change the spices. My gluten bread machine book has a recipe if I remember correctly :huh:

It probably has eggs and it would need to be converted but someone else might have a pumpkin yeast bread recipe with their gluten-free bread maker...IDK

Also you could post a link and someone could convert it...not me I don't have a gluten-free bread machine so I'm inexperienced for now :rolleyes:

Sounds like a yummy pizza crust to me!

Juliebove Rising Star
You could try to make this refried bean pie to satisfy a craving until someone comes up with a recipe.

Open Original Shared Link

I don't know if you could make it in a pizza pan and pick up the slices or if you'd need to eat it with a fork.

I use an all purpose baking mix or sometimes just use a gluten-free flour mix with 1 tsp. baking powder, 1/4 tsp. baking soda and 1/2 tsp. xanthan gum. Experiment...

What about a yeast bread made with pumpkin and sub it for the beans and change the spices. My gluten bread machine book has a recipe if I remember correctly :huh:

It probably has eggs and it would need to be converted but someone else might have a pumpkin yeast bread recipe with their gluten-free bread maker...IDK

Also you could post a link and someone could convert it...not me I don't have a gluten-free bread machine so I'm inexperienced for now :rolleyes:

Sounds like a yummy pizza crust to me!

The bean bake sounds sort of like my taco pizza.

I don't know about a yeast bread with pumpkin in it. All of the pumpking breads I've seen have been quick breads.

I don't have an actual recipe for the bean bread. Just did a quick search and came up with tons. I liked that it would have protein in it. Would make a good snack.

RiceGuy Collaborator

As an alternative to canned refried beans, or going through the trouble of making them from scratch, I wonder if Open Original Shared Link would work. Some of the others on that page look interesting too.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      126,512
    • Most Online (within 30 mins)
      7,748

    Maribeth Jergens
    Newest Member
    Maribeth Jergens
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.5k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Newhere19
      Thank you both. I haven't had access to the test results but will get them and post here.
    • jjiillee
      The ulcers are prepyloric ulcers. Not sure if that makes any difference. 
    • trents
      Duodenal ulcers are not uncommon either and often result from H.Pylori infections. https://www.healthdirect.gov.au/duodenal-ulcer
    • trents
    • Scott Adams
      I had what was termed "lesions," and normally ulcers are in the stomach, rather than the small intestines. I'm not sure why they would want you to have her continue to eat gluten, since she had a positive blood test, but as her doctor said, if she is uncomfortable and having symptoms why not have her go gluten-free at this point? If her symptoms improve, it would be another indicator that she has celiac disease and/or gluten sensitivity. This article has some detailed information on how to be 100% gluten-free, so it may be helpful (be sure to also read the comments section.):    
×
×
  • Create New...