Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

How Often Should Kids Get Tested?


Lexi

Recommended Posts

Lexi Enthusiast

I was just wondering how often kids should get tested if they display sympotms of Celiac Disease. My son is 11 now, but he has had a touch subject since he was a baby. Has always had some degree of bloating, gas, and stomach issues. The Doctors never came up with what it was. I was diagnosed about a year ago, so I decided to have my son tested a few months ago. He came back negative, and the Doctor said that he seemed very healthy. However, I always wonder if he will someday have it (which I pray that he doesn't). I also have 2 other children, but they show no sympotms as of yet. The Doctor did not recommend having them tested. I am just wondering how often to have my older son tested. Thanks.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



RiceGuy Collaborator

It does sound like your son is having some sort of digestive trouble.

I think it would be wise to put your son on a gluten-free diet, and see how he does. Tests are not accurate enough to put such trust in them. But a positive response to the diet would be very telling.

Jestgar Rising Star
It does sound like your son is having some sort of digestive trouble.

I think it would be wise to put your son on a gluten-free diet, and see how he does. Tests are not accurate enough to put such trust in them. But a positive response to the diet would be very telling.

If the diet makes him feel better, go for it. He could always choose to go back to gluten and get tested when he's older.

Shanta Newbie
I was just wondering how often kids should get tested if they display sympotms of Celiac Disease. My son is 11 now, but he has had a touch subject since he was a baby. Has always had some degree of bloating, gas, and stomach issues. The Doctors never came up with what it was. I was diagnosed about a year ago, so I decided to have my son tested a few months ago. He came back negative, and the Doctor said that he seemed very healthy. However, I always wonder if he will someday have it (which I pray that he doesn't). I also have 2 other children, but they show no sympotms as of yet. The Doctor did not recommend having them tested. I am just wondering how often to have my older son tested. Thanks.
jmjsmomma Apprentice

My 4 yo tested negative but is not symptomatic at all. I was told to have him tested at his yearly regular check up unless he becomes symptomatic. If your son is testing negative but having digestive issues, I agree that trying a trial gluten free diet to see if he improves is worth trying. Also, both our ped and the GI doc told us to have all our kids tested immediately after our 5 yo was diagnosed with celiac disease in Jan. Good luck!

Shanta Newbie

It sounds like your son has gluten intolerance not celiac disease. He may not have all the genetic markers for celiac disease but is having an IGG reaction to gluten. My duaghter has celiac disease and my son and husband are gluten intolerant and get just as sick as she does when they eat gluten they just have abd pain diarrhea and bloating instead of vomiting, and abd pain, diarrhea. There are a couple of companies that do testing. One is enterolab.com where you can do genetic testing, a stool specimen for certain food intolerances and you don't even need a dr's order for this one. The second company is US Biotek Laboratories and they do an exstensive food intolerance panel but it needs to be ordered through a Dr. and it is a blood test. Both are very accurate and useful to help get rid of the constant stomach aches that accompanied my kids meals. Hope this helps.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      128,129
    • Most Online (within 30 mins)
      7,748

    hafa1991
    Newest Member
    hafa1991
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.1k
    • Total Posts
      70.6k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Aussie Celiac
      Sometimes celiacs can also have other things like lactose intolerance which is fairly common. Also research fodmap foods, it's quite complicated but there are some other foods which can cause digestive issues. For me it's too many onions and garlic.
    • Wheatwacked
      You may be reacting to some of the ingredients used to imitate gluten products. I eat Amy's Chilli quite often with no problems. When I eat Bush's chilli beans or Hormel Chilli with the same ingredient list, I get heartburn.  Break out the alka seltzer.   Barillo spaghetti has CORN FLOUR, RICE FLOUR, MONO AND DIGLYCERIDES. Udi's White bread Ingredients - water, tapioca starch, brown rice flour, canola oil, dried egg whites, sugar, tapioca maltodextrin, tapioca syrup, sorghum flour, less than 2% of: rice starch, sorghum grain, flaxseed meal,  gum blend (xanthan gum, sodium alginate, guar gum), apple cider vinegar, apple fiber, molasses, salt, amaranth flour, teff flour, yeast, cultured brown rice, locust bean gum, enzymes Chobani Greek Yogurt Cultured nonfat milk, cane sugar, water, natural flavors, fruit pectin, guar gum, locust bean gum, vanilla extract, lemon juice concentrate.
    • Soleihey
      My TTG was 167 one year ago. Recently had it retested one month ago and it went down to 16. I only recently had an endoscopy done as I was pregnant within the last year. I did not eat gluten prior to this endoscopy as I get very sick. Prior to obtaining the biopsies, the endoscopy said “ diffuse moderately erythematous mucosa to the second part of the duodenum without bleeding.” However, the biopsy came back negative. I assume it’s a false negative as I have also had genetic testing to confirm celiac. However, what would cause the inflammation to the second part of the duodenum and continued positive blood markers if the intestines have healed?
    • TerryinCO
      Thank you for direction.  Eating out is a concern though we rarely do, but I'm prepared now.
    • trents
      This might be helpful to you at this point:   
×
×
  • Create New...