Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Has Anyone Had Parathyroid Tests While Supplementing With Vitamin D?

Roda

Recommended Posts

Roda Rising Star
Roda
Posted

I was wondering if anyone has had their calcium and parathyroid checked? My endocrinologist ordered these lab tests. She never mentioned to me that she thought there was any problem. I did some basic reading on it and I believe she is checking it because I am on prescription vitamin D of 50,000 iu once a week. Anybody else that is taking high dose of vitamin D been checked for this? The other thing could be secondary hyperparathyroidism, but again she did not mention to me anything. When I went to get my blood drawn I asked the lab tech what tests she ordered and thats how I found out.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Jestgar Rising Star
Jestgar
Posted

You're taking a boatload of vitamin D. I don't think that's very common. I'm glad she's keeping an eye on you.

Roda Rising Star
Roda
Posted
  • Author

Yes that is alot of vitamin D but my level was only 17 back in Jan. There are several others on here (from reading other threads) that are taking this dose also. I also had a blood test to check on my vitamin D levels to see if I need to continue the high dose. If not I am going to ask her how much a day I can take to maintain my levels. Most of the people that take that much usually do so under the direction of a physician. Thanks for your concern and yes it is good for her to keep an eye on things. :) I just hope the tests are for monitoring purposes. I really don't want anything else wrong.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      127,368
    • Most Online (within 30 mins)
      7,748
    Delsey
    Newest Member
    Delsey
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.1k
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Scott Adams
      Enegy level extremely low

      By Scott Adams · Posted

      Are there any things that you enjoy eating that you can have gluten-free versions of? For example, pizza, mac & cheese, pasta, etc? If so, perhaps try to include those in your diet more until your appetite recovers. Of course cannabis is famous for improving appetites, but I would only go that direction if you have serious weight + appetite issues that you can't solve via other methods.
    • Scott Adams
      Test result insight

      By Scott Adams · Posted

      Thanks for the follow up, and at least you know the cause of your health issues and can now start working towards better health! This article has some detailed information on how to be 100% gluten-free, so it may be helpful (be sure to also read the comments section.):    
    • trents
      Test Results

      By trents · Posted

      Oh, yes. When you reply with the reference ranges, please also add the units used such as mg/L or whatever. Different labs will used different units of measure just as they will deploy different reference ranges.
    • trents
      Test Results

      By trents · Posted

      Welcome to the forum, @breadbreadbaby! We cannot comment on your test numbers until you also provide the reference ranges used by the lab doing the analysis. Different labs construct the test analysis differently and used different reference ranges, Hence, there are no industry standards. You will likely have to repost the existing information in a new post as I don't think you will be able to edit your original. These two tests are the only ones that are celiac specific for which we need the reference ranges:  IgA - .98 Tissue transglutaminase IgA Ab 45.4  Urate and ferritin are not specific tests for celiac disease. Urate is a test for uric acid levels and would be something run when gout is suspected. Ferritin is an iron storage protein. Though not a celiac specific test, iron stores are often depleted in those with long term celiac disease because of the damage done to the lining of the small bowel by celiac disease. The small bowel is the portion of the intestinal track where all of the nutrition from what we eat is absorbed, including minerals like iron and the vitamins necessary to assimilate iron like B12. Many celiacs have few if any GI symptoms. This is common. We call them "silent celiacs". I was one of them. Silent celiacs are usually discovered indirectly because they develop health issues or irregular lab values indicative of vitamin and mineral malabsorption. In my case, it was elevated liver enzymes which had no other explanation. It took 13 years for me to get that figured out after the first appearance of elevated liver enzymes. By that time, I had experience significant bone demineralization.
    • breadbreadbaby
      Test Results

      By breadbreadbaby · Posted

      Just as a follow-up — I guess I’m wondering if I could have a false positive, despite how elevated it seems to be? My doctor said a biopsy doesn’t make sense considering the high result and the lack of GI symptoms but still unsure what I’ll do. 
×
×
  • Create New...