Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Doc In Kansas City?


*Daniella*

Recommended Posts

*Daniella* Apprentice

Greetings!

I just recently moved to the Kansas City area. Can anybody recommend a good celiac doctor? Thanks!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jennyj Collaborator

I do not know one but I do want to watch responses due to the fact I live only an hour east of KC and would like to find one also. My general PCP is great but said that I should probably find someone who is a specialst in this area. Good luck and welcome to the area.

*Daniella* Apprentice
I do not know one but I do want to watch responses due to the fact I live only an hour east of KC and would like to find one also. My general PCP is great but said that I should probably find someone who is a specialst in this area. Good luck and welcome to the area.

Where are you from? I live an hour East of KC. I'm stationed at Whiteman AFB.

jennyj Collaborator
Where are you from? I live an hour East of KC. I'm stationed at Whiteman AFB.

I live in Slater.

  • 2 weeks later...
SalmonNationWoman Newbie

Right now I'm temporarily living in Johnson Co. and have yet to find a gastroenterologist as I self-diagnosed (I'm a DC, NMD, MSTCM, CMT). I'm sure you could find out some good info from some of the members of the local CSA chapter. Open Original Shared Link

The local chapter of CSA for KC meets on Sunday, April 26th at 2PM. We meet at St. Joseph's Hospital, building D- Community Center auditorium. If you want to attend, here's the exact address so you can plug it in to your GPS or mapquest.

St. Joseph Health Center, 1000 Carondelet Drive , Kansas City , Missouri 64114 . (near I-435 and State Line) Community Center (Building D), Alex George Auditorium.

  • 1 month later...
lisa25 Rookie

I don't have a celiac doctor and have not been officially diagnosed, but with great results from the diet, I would not go back to eating gluten, dairy, or soy. My mother-in-law is a diagnosed celiac by blood test and biopsy. Her doctor is Dr. Buser (in Kansas City). She said he is very knowledgeable about celiac and she would definitely recommend him. I don't have a phone number now, but if you are interested let me know and I can find that out from her.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,750
    • Most Online (within 30 mins)
      7,748

    Ajustice
    Newest Member
    Ajustice
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.4k

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)


  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      I agree with @RMJ, you have multiple positive tests so celiac disease is likely.  This article might be helpful. It breaks down each type of test, and what a positive results means in terms of the probability that you might have celiac disease.     
    • trents
      One small study found that 50% of celiacs react to the dairy protein "casein" like they do to gluten. It is also common for celiacs to be lactose (the sugar in milk) intolerant, though that often disappears in time as the villi heal. About 10% of celiacs react to the oat protein "avenin" like they do gluten.
    • K6315
      Thank you so much Trents (Scott?)! I have started working with a dietitian and did a deep research dive as soon as I got the diagnosis. I am aware of what you mentioned in the first two paragraphs, and was not aware of anything in the third, so I am grateful for that information, and will talk to the dietitian about that. I think I was most interested in the withdrawal process - it gives me hope that, although I have felt unwell recently, I just need to be patient (not a strong suit). I have printed the article you sent and will look at it more closely. Thanks again!
    • Sandi20
      I really like Thorne!  I've researched thier products.  Thank you so much.
    • trents
      Welcome to the forum, @K6315! Gluten withdrawal typically lasts for a period of a few weeks. But there is a real learning curve involved in actually attaining to a gluten free dietary state. Much more is involved than just cutting out major sources of gluten such as bread and pasta. It's all the places that gluten is hidden in the food supply that is difficult to ferret out, like soy sauce and canned tomato soup, canned chili and canned pork n' beans, some "lite" pancake syrups, potato salad, flavorings, etc., etc. Gluten-containing grain products are hidden through alternate terminology and found in places you would never expect.  There is also "cross contamination" where naturally gluten free foods come into contact with gluten-containing grains during farming, transportation, storage and manufacturing processes. Then there is the issue of "cross reactivity" whereby you may be having gluten-like reaction to food proteins whose structure is similar to gluten. Chief among these are dairy, oats (even gluten-free oats), soy, corn and eggs. I am including this article that you might find helpful:   
×
×
  • Create New...