Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Feeling Really Really Sad


The Kids Folks

Recommended Posts

The Kids Folks Apprentice

Hi All-

I was going to post a happy look how wonderful the gluten-free lifestyle is! We have been gluten-free in our house since Oct 08. DS (7yrs) just went to the peds last week for a 6 month gluten-free check up. We switched peds so I wanted to make sure that the new peds was on board. She totally was and said that DS looked really healthy! Said that she thought we would see a good growth spurt in the next six months, keeping with the gluten-free plan. DS was under the 3rd pecentile when we started the diet and he has now reached the 5th percentile. His weight is at the 10th, but he has gained weight and gone up a size in clothes - finally!!

Well, since the peds visit. DS has been eating gluten food at school from his friends. I pack his lunch with things that he likes and now all of a sudden he's decided that he can eat whatever he wants at school!! He totally understands that he can't eat gluten b/c it gives him terrible gas, bloating and chronic horrible C, he also doesn't sleep well at night, talking and yelling in his sleep. He also has major meltdowns. That in fact is what prompted me to write to the group. He just "lost it" screaming at us, crying, hitting his sister, etc. Which is when I looked at DH and said he is definitely GLUTENED!!

So how do I handle this? I tried talking a bit. DH says that he thinks that DS is starting to understand that he feels like crap again! I am just so sad. We worked so hard to get to this point where he is finally starting to grow, he's starting to look healthy and be our happy lovable kiddo again.

My emotions are totally mixed - I feel sad and angry all at the same time and then try to empathize with a 7 year old who wants so much to eat like his friends.

Does this get easier? Our DD is 4 yr and is also gluten intolerant and will be starting kindergarten next year. Whew -

The Kids Folks


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



sugarsue Enthusiast
He totally understands that he can't eat gluten b/c it gives him terrible gas, bloating and chronic horrible C, he also doesn't sleep well at night, talking and yelling in his sleep. He also has major meltdowns. That in fact is what prompted me to write to the group. He just "lost it" screaming at us, crying, hitting his sister, etc. Which is when I looked at DH and said he is definitely GLUTENED!!

So how do I handle this? I tried talking a bit. DH says that he thinks that DS is starting to understand that he feels like crap again! I am just so sad. We worked so hard to get to this point where he is finally starting to grow, he's starting to look healthy and be our happy lovable kiddo again.

My emotions are totally mixed - I feel sad and angry all at the same time and then try to empathize with a 7 year old who wants so much to eat like his friends.

Does this get easier? Our DD is 4 yr and is also gluten intolerant and will be starting kindergarten next year. Whew -

BIG HUGE HUGS!

Once the gas and C comes, and he starts to get in trouble at school from his outbursts, and his friends start to wonder what the heck is wrong with him, hopefully he will start to get it.... My dd is 7 and she does get it, she feels her brain go "crazy" and she can't control herself. She hates to learn that anyone in her class is PRAYING for her to get better....

I tell my dd's that if anyone offers them gluten, they can accept it and bring it home to me and I'll offer them double of a gluten free option. I learned this somewhere on this site I think and it really works. She can have 2 of anything she wants if she brings me what she "could have eaten".

We talk about gluten all the time "is this gluten gas?", "do you think this is gluten poop?", "Maybe this nutty behavior is related to gluten?".... Eventually they start saying "I think I got glutened, maybe it was the.......XXXX?"

Any kind of positive enforcement I imagine would be good.... "Wow, you had one day with no gluten!! I know that will really help you grow tall".... I don't know, I'm just thinking off the top of my head....

Anyway, I really feel your pain. You can't control what he eats for the rest of his life. All you can do is educate him as best you can and motivate him as best you can. It's so hard.

ryebaby0 Enthusiast

Hmm... My son was dx @ 9 (he's almost 16 now).....

Your son is only 7. No matter how much it appears he "understands" he can't have gluten, it will never be that easy, any moreso than getting him to clean his room, do his homework, or brush his teeth. As a child, he will make poor choices. Often! It's not been 1 year. He may not have yet internalized that this is a forever change. He may likely have grief and anger when he realizes it :(

He may be testing your resolve ("did they really mean it? is a little okay?")

I would:

1. Talk to the school/teacher/lunch aide. Schmooze and plead and emphasize his illness. This is as serious as anaphylaxis, just not as dramatic. Enlist their aid in policing him. Yup, he'll not like that. Tell him that you are prepared to do whatever it takes to keep gluten out of him.

2. Talk to his teacher, and ID the students who may be enabling the access to gluten. They are only little kids. Some education is in order, and the teacher is the appropriate person. Send his lunch with enough gluten-free yummies for HIM to give to THEM. Boys are power-crazed :)

3. Tell your son all this. You would never let him play in traffic and "hope" he'd decide to stop. This is a health issue. Imho, never feel sorry for your child. Life is full of toil, problems, and obstacles. Model a positive, certain attitude, not a "poor you, I understand life is hell without Cheerios" attitude (and I'm not saying you are -- just that it's easy to slide there) It tends to give teens and children tacit permission to eat poison.

And lastly, mom to mom: Try not to take it personally. He's not doing it to make you miserable, or drive you nuts. ((*sigh* that comes later) Try to be matter-of-fact and address things age-appropriately as you do other safety issues. But it's okay to stand at an emotional distance, so to speak. This is ONE part of a WHOLE life, and like everything else, there will be ups and downs. You are a good mom, or you wouldn't care. You wouldn't have taken on gluten-free patrol as a second job. Hang in there!

joanna

CeliacMom2008 Enthusiast

I know my son took some teasing from kids. He happens to be a very self confident kid, but the teasing was still hard on him. I would imagine a kid with less self confidence might not be able to stand up to it as well. My son was 8.5 - 9 when the kids at school and soccer camp were hard on him. At 7 your son might not be old enough to handle the pressure - peer pressure is horrible at every age! You might want to talk to him about how the other kids are handling his diet.

A couple things we did - at my son's school parents and grandparents are allowed to visit for lunch. My husband and parents and I took turns having lunch with him. Luckily for us at the time it was still great if your parents visited you during lunch (not yet another thing to be teased about). We'd usually bring him really great lunches - crepes (evidently all the kids were jealous of the crepes my mom would bring!), pizza (NOT on pizza day - then everyone wanted to know "why does he get pizza when we get ________ (something not as good as pizza)", chicken nuggets and fries, etc.

Secondly, we can bring our kids home for lunch (also was considered a bid deal if you got to leave the school for lunch), so we'd take turns bringing him home.

Your son's situation might have nothing to do with peer pressure or bullying, but it just sounded similar to when my son was dealing with kids putting bread on his lunch, daring him to eat a cookie, etc.

Good luck!!

jmjsmomma Apprentice

UGH!! I am SO sorry. We've only been at this for 3 months ourselves so I am of no help to you in this situation. I just wanted to say that I'm thinking of you and can only imagine how sad/frustrated you must be. HUGS!!!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      126,109
    • Most Online (within 30 mins)
      7,748

    Cris B
    Newest Member
    Cris B
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.2k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • StaciField
      There’s a Cosco in Auckland in New Zealand. It’s a bit away from where I live but it’s worth the travel for me. Very appreciative of your advice.
    • Wheatwacked
      It seems you have proven that you cannot eat gluten.  You've done what your doctors have not been able to do in 40 years. That's your low vitamin D, a common symptom with Celiac Disease.  Zinc is also a common defiency.  Its an antiviral.  that's why zinc gluconate lozenges work against airborne viruses.  Vitamin D and the Immune System+ Toe cramps, I find 250 mg of Thiamine helps.   When I started GFD I counted 19 symptoms going back to childhood that improved with Gluten Free Diet and vitamin D. I still take 10,000 IU a day to maintain 80 ng/ml and get it tested 4 times a year. Highest was 93 ng/ml and that was at end of summer.  Any excess is stored in fat or excreted through bile.   The western diet is deficient in many nutrients including choline and iodine.  Thats why processed foods are fortified.  Celiac Disease causes malabsorption of vitamins and minerals from the small intestine damage.  GFD stops the damage, but you will still have symptoms of deficiency until you get your vitamins repleted to normal.  Try to reduce your omega 6:3 ratio.  The Standard American Diet is 14:1 or greater.  Healthy is 3:1.  Wheat flour is 22:1.  Potatoes are 3:1 while sweet potatoes are 14:1.  So those sweet potatos that everyone says is better than Russet: they are increasing your inflammation levels.   
    • Scott Adams
      My mother also has celiac disease, and one of her symptoms for many years before her diagnosis was TMJ. I believe it took her many years on a gluten-free diet before this issue went away.
    • Jeff Platt
      Ear pain and ringing your entire life may or may not be TMJ related but could be something else. A good TMJ exam would be helpful to rule that out as a potential cause from a dentist who treats that. I have teens as well as adults of all ages who suffer from TMJ issues so it’s not a certain age when it shows up.   
    • cristiana
      Not sure if related to coeliac disease but my ear ringing  has stepped up a notch since diagnosis.  Even since a child silence really hurts my ears - there is always a really loud noise if there is no other noise in a quiet room - but my brain has learned to filter it out.  Since diagnosis in my forties I also get a metallic ringing in my ears, sometimes just one, sometimes both.  But it comes and goes.   My sister also suffers now, we are both in our fifties, but she is not a coeliac, so for all I know it could just be an age thing.  I do get occasional stabbing pain in my ears but that has been all my life, and I do appear to be vulnerable to outer ear infections too.  So not a particularly helpful reply here, but I suppose what I am trying to say is it might be related but then again it could just be one of those things.   I think in the UK where I live doctors like you to report if you get tinnitus in just the one ear.  I reported mine but no cause was found.  Most of the time it is nothing but sometimes it can have a cause that can be treated, so perhaps worth reporting to your GP.  
×
×
  • Create New...