Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

My Doctor Didn't Test...


teacherkd

Recommended Posts

teacherkd Apprentice

Instead, he figures my symptoms [iBS, sharp pain in my toes, feet, and wrists, lactose intolerance], existing conditions [rosacea, gall bladder out, N.A.S.H.] and the fact that going gluten free cleared my symptoms up pointed to celiac anyway. Just got back from my physical and I was surprised, but no testing, other than my usual lipid/liver/triglyceride panels. He otherwise figured I didn't need to have the test done unless A) I really want to, which I don't, or B) my kids start showing symptoms, which they haven't.

Is this okay, or should I get tested anyway?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ravenwoodglass Mentor

In my opinion you have a good doctor. If you want to be tested you need to go back on a gluten diet for at least 2 to 3 months. Then you could have blood testing and biopsy which may come back a false negative. Your response to the diet followed strictly is a very important diagnostic tool also.

cbear6301 Explorer

My dr just did the same thing to me..actually two doctors..my insurance doesn't cover it so they told me to try the gluten free diet. It has been 12 days and I have not had one migraine, nor vertigo spell and various other ailments are gone..I feel more energetic and seem to get better every day..there is not enough money in the world for me to go back on gluten...drs both said don't do it.. I don't need the test.. that it was obvious I have a problem...I worry about my kids..and would it be better to know...

Instead, he figures my symptoms [iBS, sharp pain in my toes, feet, and wrists, lactose intolerance], existing conditions [rosacea, gall bladder out, N.A.S.H.] and the fact that going gluten free cleared my symptoms up pointed to celiac anyway. Just got back from my physical and I was surprised, but no testing, other than my usual lipid/liver/triglyceride panels. He otherwise figured I didn't need to have the test done unless A) I really want to, which I don't, or B) my kids start showing symptoms, which they haven't.

Is this okay, or should I get tested anyway?

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      126,630
    • Most Online (within 30 mins)
      7,748

    Magana
    Newest Member
    Magana
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.5k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Russ H
      I doubt very much that it contains any gluten. It works by producing an artificial blood clot, mixing 2 or more proteins found in the natural blood clotting cascade. These are refined from human blood donations. It comes in 2 vials that are mixed immediately before use and clot quickly.
    • nanny marley
      This literally happened to me today I had gluten after not eating it for over 6 months doing the elimination diet has I'm trying to get help with a diagnosis I ate gluten a few days ago and then stopped  because I went for my blood test today unfortunately it's not enough has I've now learned from some helpful people on this forum it has to be a lot longer before a test but my food today was really salty I just thout it was me because I'd deviated off my diet but I definitely tasted my  food  salty so that's a very intriguing investigation for me now thankyou for the post 
    • nanny marley
    • Scott Adams
      Here is more info about how to do a gluten challenge for a celiac disease blood panel, or for an endoscopy: and this recent study recommends 4-6 slices of wheat bread per day:    
    • nanny marley
      Thanks for posting that Scott I will arm myself too I had a blood test today and a fecal test for calprotein I'm not expecting any positive results I've been gluten free for over 6 months but I will be back has Arnold says with that information 👍
×
×
  • Create New...