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Gluten Free Muffins That Rocked The House

samcarter

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samcarter Contributor
samcarter
Posted

I've held off on baking gluten free until i had a handle on what else i could eat. I picked up some Gluten Free Pantry All-Purpose Flour at the store the other day and tried this recipe, subbing the gluten-free flour 1:1, like it said on the box:

3 bananas, mashed

1 egg

3/4 cup sugar

1 t vanilla

1/3 cup oil (or melted butter)

1 1/2 cups flour

1 t soda

1/2 t salt

Whisk dry ingredients together. Mix the wet ingredients together; combine with flour mixture, mixing gently till combined. Bake in muffin tin at 400 F for about 15-20 minutes. Test for doneness.

I can't believe I ate a MUFFIN today! They were so good. I don't miss bread--I never ate sandwiches often, or liked them much, but I was starting to miss muffins and crackers. :)

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Sweetfudge Community Regular
Sweetfudge
Posted

Yay! Glad you found a good mix for the muffins :) I like gluten-free Pantry products.

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