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Clearer Mind/ Clearer Sight


anonymical7

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anonymical7 Rookie

So I have been gluten free now for two months, and I wanted to state not only has my constant mind fog dissapeared but I seem to be seeing farther. Or rather, I have the feeling I am seeing farther. For years, and especially in the last 3 it was as if I would look only 50 feet from me. As if my brain would register a "sight zone" at a certain distance. Now, for some reason I see the full spectrum, looking in the middle area but seeing well at a distance.

The other day I accidently had some soy in a supposedly wheat free meal and I was hit again with the fog. For the first time I even felt dizzy grabbing the wall after leaving the restaurant. Why do people forget about soy sauce. I am going to start bringing my own sauces.

An analogy is something like when you hear a high pitched noise, but this is as if it is a noise that sits over your brain and then your vision is tweaked just enough for you to be focusing merely on the immediate.

Anyhow, I am an artist, so its been nice to have my vision properly returning. I was diagnosed with ADD over a decade ago but now I am wondering if it was just celiac disease... :ph34r:


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ang1e0251 Contributor

Congratulations on improving your health. Isn't it strange, wonderful, all the changes with going gluten-free? All that stuff that we thought was normal or were told , "well, you are getting older" by dr's, dentists, and family. I love it that I feel 30 years younger and I'm learning every day how to improve upon it.

anonymical7 Rookie

Yes thanks, I am just 35 and thought, well I am getting old, but everyone around me was not having the same problems...

maura101 Newbie

anonymical7: I love how you describe this feeling.

I have a one-two punch, being gluten sensitive (not technically a celiac) as well as dealing with neurological Lyme disease (which often go hand-in-hand), and my feeling is so similar to yours. It has been my biggest complaint, and so hard to describe!

Thanks for putting words to the feeling...

My question: what is it about the soy that bothered you? Was it just the wheat within the sauce, or do you avoid soy as well?

Thanks!

anonymical7 Rookie

Oh, it was just the wheat in the sauce I think. I am okay with other soy products, thanks for you comment. A :D

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