Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Could I Have Celiac?


vcupride11

Recommended Posts

vcupride11 Newbie

Hello everyone and thanks so much to those who reply!

For the past however long, I have been dealing with constant diarrhea. At first back in my mid-late teen years it (diarrhea) would only occur when I overate or got "too stuffed." But now, at 20 yrs old, I will be lucky if I can go a couple days without diarrhea. I am SO sick and tired of having to live my life constantly running to the bathroom after I eat. BUT the curveball with me is, my diarrhea seems to only occur after dinner; I'm usually OK after lunch or breakfast. (There have been some instances after breakfast but it's very rare). A lot of people (doctors etc) say it's all because of stress from college, but my rebuttal is when I'm on breaks (Summer and Christmas) away from college, with nothing to stress about, it STILL happens.

So after talking to my grandma about it two days ago (this isn't the first time I've told her about it), I happened to mention that my boyfriend's aunt was just diagnosed with Celiac, and my grandma said "oh, I have Celiac!" and this took me by surprise because this may be my answer!! However, she doesn't suffer from diarrhea or any gastro problems, she just has a vitamin B12 deficiency or something like that. But she is officially diagnosed with Celiac (blood work confirms it and she received an endoscopy that confirmed it as well).

So after hearing that my grandma has it, and from researching that it could be a genetic disease, I thought that perhaps I may have it. But what really stumps me is it doesn't happen every time after I eat gluten-containing products; does that matter? The other day, I ate a lunch that I know for sure contained gluten and I got so bloated it looked as if I were pregnant! But I didn't have diarrhea. Today for lunch I just had some cous-cous rice and I feel fine.

Another thing that stumps me is why this always happens mainly after dinner? I have taught myself to stop eating when I feel satisfied, but sometimes that doesn't matter at all; I still have diarrhea. Could I possibly have Celiac, or does it seem more like IBS?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



skyyblues Newbie

Hello - I am new here too. I am replying to your post because you sound like me. Only difference is now I am 45 and have had a horrible rashes for the last 2 1/2 years. I have been to so many doctors, allergists, dermatologists, etc..... and no one did much of anything but put me on steroids. I finally found a general doctor and when he saw me during a bad outbreak he asked if I had ever been tested for Celiac Sprue. I said no and he ran blood work. It came back negative but after reading up on it I was pretty sure that is what I have. I went gluten free for 2 weeks and wow!!! I never knew what it was like being able to eat without knowing where the bathroom was. I tell you this because you should be tested to see if it is before you suffer and get worse. I am back on gluten right now so the docs can further test me. It has already been terrible and it is only 27 hours. 27 days till the endoscopy not sure I will make it. I am already positive I have Celiac Sprue but the tests will rule out anything else as I am older. :lol:

Take care and good luck to you!!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      128,087
    • Most Online (within 30 mins)
      7,748

    C.E.L
    Newest Member
    C.E.L
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.1k
    • Total Posts
      70.6k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Dc91
      Perfect, I guess I won’t know for certain until I know if I need a endoscopy/biopsy. My father is also celiac so I’m guessing that’s where I’ve got it from. My doctors has told me to start a gluten free diet which I’m 4 days into but it would be nice if I could have my last hurrah at eating gluten again. I’ll ring in the morning and ask if she’s referred me for an endoscopy/biopsy. 
    • trents
      The tTG-IGA is considered the centerpiece of celiac disease blood antibody testing. Your test results exceed 10x normal range so you could be officially declared to have celiac disease without going through an endoscopy/biopsy of the small bowel lining. As you used the term "bloods" to refer to your antibody testing, I am assuming you live in the UK and it has become common practice there since the COVID pandemic years to dispense with the endoscopy/biopsy when the tTG-IGA score reaches 10x normal. Though I would not go so far as to say it is yet a universal practice to do so. So, I would hold off on the gluten free diet until you find out if you will be required to undergo an endoscopy/biopsy of the small bowel. If you quit gluten now, healing of the small bowel lining will commence and it may generate a false negative biopsy by the time you get to the procedure. So, ask that question of your doctor. That is, if he feels a need to refer you to a GI doc for an endoscopy/biopsy.
    • GeoPeanut
      I had no idea! Thank you. 
    • Dc91
      Hi Cristina, 0-6.9 is normal range and I’m >100
    • cristiana
      Hello Dc91 and welcome to the forum! Could you first just add the lab ranges for us for your TTG IgA Antibodies as they vary?   Cristiana  
×
×
  • Create New...