Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Reaction? Heart Racing, Itchy Throat, Panic Attack?


yumyummum

Recommended Posts

yumyummum Rookie

I have gone gluten free for about 3-4 weeks now and have felt great!! Better then I have in years! Last night I took about 5 bites of clam chowder and I started getting that "feeling".

My heart started beating harder and a "warmness" started setting in my body like a panic. My throat was itchy inside and out and I got the sensation of suddenly needing to go to the bathroom.

I was at a baseball game and I started getting nervous. After about an hour, things had "calmed" down I was REALLY tired but my heart had stopped racing.

Is this a symptom that happens or is this in my mind?? Was this a panic attack?

Thanks


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Mother of Jibril Enthusiast

It could have been an allergic reaction to something in the clam chowder. Even if the soup was gluten-free, dairy and shellfish are common allergens.

Hydrokube Rookie

Anxiety is definitely a symptom:

Open Original Shared Link

If you feel much better, I think that's a good indicator that you have an issue with gluten. Just a thought, but maybe you could try ingesting a small amount of gluten and see if the symptoms return. You could also be allergic to shellfish or dairy though, as the other poster mentioned. I've been reading that many newly gluten-free celiacs can get very sesitive to dairy temporarily until they're fully healed.

Mother of Jibril Enthusiast

Tachycardia (a fast heartbeat) can be a symptom of allergies as well as panic attacks, but the itchy feeling in your throat and urgency to urinate sound more like an allergic reaction.

Just my two cents... I know what they both feel like.

yumyummum Rookie

Thanks for your responses. I do not have a dairy or shellfish allergy as I eat both all the time. I was eating wheat/gluten also but have cut it out for about 4 weeks now.

I did feel the rapid heartbeat one other time at Easter dinner when I accidently ate boxed scalloped potatoes that I later checked and they contained wheat.

Is this kind of a rapid heartbeat something that happens to others after an accidental ingestion?

The bathroom was not a urinary sensation but rather... :rolleyes:

mushroom Proficient

Well, I don't know about a temporary rapid heartbeat; this was one of my worst, most constant symptoms. Not just rapid but pounding. It sure used to make sleeping difficult :rolleyes: Don't get that any more.

thleensd Enthusiast

I did a search for "anxiety" to see if any one else has a similar issue. (Minus the throat itching, though...that's a little worrisome). I've been tested for 80-something food allergies, and am not allergic to anything. Not even a little.

When I was first diagnosed, I'd been having "anxiety attacks" very much like you describe...interestingly enough, they completely went away when I went gluten free. Also, I'd been having adrenaline surges--just sitting there calmly, and WHAM! Not a psychological thing, didn't freak me out, just adrenaline. That also went away.

Until last night. I ate two new foods...thought they were safe, but then this happened. I thought, "boy, this is a familiar feeling". Very irritating. The striking thing to me is that it seems to be worse now that I'm completely gluten-free. I believe I got glutened one other time, and it was similar, but not nearly as severe as last night. Only lasted a couple hours. But I'm still tired today. I'm trying to be so careful! Grrrr!

Be careful, though...my brother's shellfish allergy didn't hit until he was over 30. Consider getting allergy tests to be sure.

-K

I have gone gluten free for about 3-4 weeks now and have felt great!! Better then I have in years! Last night I took about 5 bites of clam chowder and I started getting that "feeling".

My heart started beating harder and a "warmness" started setting in my body like a panic. My throat was itchy inside and out and I got the sensation of suddenly needing to go to the bathroom.

I was at a baseball game and I started getting nervous. After about an hour, things had "calmed" down I was REALLY tired but my heart had stopped racing.

Is this a symptom that happens or is this in my mind?? Was this a panic attack?

Thanks


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Mother of Jibril Enthusiast
The bathroom was not a urinary sensation but rather... :rolleyes:

Right :lol: I wonder why I was thinking #1...

Allergic reactions can definitely cause digestive symptoms. The GI tract has a lot of mast cells. One thing to know about shellfish is that it has naturally high levels of histamine, so even if you don't test positive for any food allergies that could explain why you had a reaction to clam chowder.

one more mile Contributor

I have never seen a gluten free calm chowder in a public place. Most use wheat to thicken it.

To me it sounds like an allergy, maybe to shellfish. Eating it all the time does not mean you are not allergic to it today.

My kid ate it all the time also until one day she was at a fish bake of some sort and turned all pretty colors. Now she cannot even eat the clam chowder that at one time we ate once a week with no problem. Allergies change.

Also I know for me that my body was so messed up that I rarely noticed some symptoms. D from soy was good then cause I was usually constipated. Some times coffee was the only way I could Poo and now I am thinking that may not be healthy for me. As I said before I did not know I had TMJ until all my other pains went away. My tongue swells a bit when I drink raspberry tea It has been swelling occasionally for years but it was not till I was of the gluten that I could figure out what was causing it.

Perhaps you had the reaction before but did not notice it because your body was so overwhelmed by everything else that the reaction just blended into the general chaos.

I do not think the itching is anxiety unless you have it so bad that you are practicably paralyzed by it.

Good luck with this one. Just take it a step at a time.

ang1e0251 Contributor

I'm going to let another worm out of the can. Are you sensitive to MSG? That sounded like an allergic reaction to me and I'm betting that soup had MSG. I've read other posters report some pretty severe symptoms from it.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      128,088
    • Most Online (within 30 mins)
      7,748

    Charlotte8910
    Newest Member
    Charlotte8910
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.1k
    • Total Posts
      70.6k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      Thanks for following up with us on the results. This might be helpful to you now:  
    • Kiwifruit
      Hi I just wanted to update you all and let you know that I finally have my diagnosis. 2 weeks ago I had my third gastroscopy and the biopsy confirmed the damage. Thank you for giving me the information I needed to advocate for myself when I a was a feeling so lost!
    • Scott Adams
      I agree that the gastritis may go away after you've been on a gluten-free diet for a while. If you are concerned, it might make sense for you to do a follow up biopsy after  a year or so on a gluten-free diet. This article has some detailed information on how to be 100% gluten-free, so it may be helpful (be sure to also read the comments section.):    
    • Scott Adams
      Getting tested for celiac disease is a valid concern, especially given your history of microscopic colitis and the potential risks associated with undiagnosed celiac disease, such as cross-contamination, nutrient malabsorption, and increased cancer risk. Since you’ve been gluten-free for years, reintroducing gluten for the standard celiac blood tests or endoscopy would be challenging, as it requires consuming gluten for several weeks to months, which could worsen your symptoms and disrupt your daily life. Gene testing (HLA-DQ2 and HLA-DQ8) through a lab like EnteroLab could be a helpful first step. While these genes are present in nearly all celiac patients, having them doesn’t confirm celiac disease—it only indicates genetic susceptibility. If you don’t have these genes, celiac disease is highly unlikely, which could provide some peace of mind. However, if you do have the genes, it doesn’t confirm celiac disease but suggests further testing might be warranted if you’re willing to undergo a gluten challenge. Another option is to discuss with your doctor whether a follow-up endoscopy or other non-invasive tests (like stool tests for gluten antibodies) could provide insights without requiring a gluten challenge. While a formal celiac diagnosis can be important for ensuring strict dietary adherence, access to gluten-free options in hospitals, and monitoring for complications, it’s also worth weighing the risks and benefits of reintroducing gluten. If you’re already strictly gluten-free and managing your symptoms well, the urgency of a formal diagnosis may depend on your personal health goals and concerns. Consulting a gastroenterologist familiar with celiac disease and Microscopic Colitis can help guide your decision.
    • Scott Adams
      Steatorrhea (oily or fatty stools) can indeed be a symptom of malabsorption, which is often linked to gluten exposure in individuals with celiac disease. While it’s possible that a single glutening event, like cross-contamination at a restaurant, could trigger temporary steatorrhea, it’s also worth considering whether there’s a more chronic source of gluten exposure, such as in medications or ongoing dietary mistakes. Since you’ve been less careful recently and experienced this symptom after eating out, it’s plausible that the fries or other cross-contaminated foods could be the culprit. However, if the steatorrhea persists, it might indicate ongoing gluten exposure or another underlying issue, such as pancreatic insufficiency or bile acid malabsorption. Until you can see a GI doctor, it might help to strictly avoid any potential sources of gluten, including cross-contamination, and monitor your symptoms. If the issue continues, it’s important to investigate further, as persistent steatorrhea can lead to nutrient deficiencies. In the meantime, keeping a detailed food and symptom diary could help identify patterns or triggers. Good luck finding a new GI doctor—hopefully, they can provide clarity soon!  
×
×
  • Create New...