Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

United Airlines


fanfaire

Recommended Posts

fanfaire Rookie

Last October, I went to Hawaii on vacation. The plane flight was almost eight hours, and I asked the airline to provide a gluten free meal. I found out that they had discontinued this option, which meant I was going to have to bring my own food.

I e-mailed the airline asking them to reconsider. I even gave them ideas on simple changes to their meals that would make them safe for a person with celiac disease or wheat allergy. They would not budge.

Then, last week, to my surprise, I got a letter in the mail from the director of customer relations for the airline. Here's most of what it said:

"I understand that you had previously contacted us to express your concern regarding United's decision to discontinue gluten-free meal service on our flights. As the result of the feedback provided by you and our other valued customers, I'm very pleased to advise you that as of January 6, 2005, we have reinstated gluten-free special meals on our flights. As with any business, we consider our customers' preferences and feedback in addition to our competitiveness before making changes. Because of your good comments, we were able to review and revise our policy.

"Gluten-free meal service is offered on specific flights and may vary based on class of service.....

"Thank you for telling us how we can be a better airline for you. We appreciate your contribution to this policy change and look forward to continuing to serve you on United Airlines....."

I guess the moral of the story is to not give up. Keep writing for the services, research or public awareness you need. You never know when someone will respond.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



minibabe Contributor

I am going to fly down to Florida in august for my vacation, I will def. have to fly united. Thanks! :)

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      129,070
    • Most Online (within 30 mins)
      7,748

    7Jen1
    Newest Member
    7Jen1
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.2k
    • Total Posts
      71.4k

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)

    • There are no registered users currently online

  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Terrance Donald
      Thanks @Scott Adams for this information. I also found some options as well. One of them is also offering gluten free seafood menu with alot of options as well: https://pappadeauxmenu.com/
    • Beverley Ann Johnson
      HI, yes I get this reaction if I eat gluten by mistake or if I eat high fodmap foods as well.  I become nauseous, vomit then it hits the muscles, my legs sometimes give out.  It takes a while to feel "normal" again.  
    • Scott Adams
      The first step would be to re-examine your diet to see if hidden gluten is the cause. Eating out would be the number one source of contamination, even if restaurants offer gluten-free menus and options.
    • Scott Adams
      You may want to see al allergist and run a standard food allergy panel to see if wheat allergy could contribute to this, but again, the most likely culprit if you have celiac disease would be gluten contamination.
    • thejayland10
      Any specific tests you would recommend to check for other allergens or issues ? 
×
×
  • Create New...