Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Interpreting Hla Results


eliza9

Recommended Posts

eliza9 Newbie

I have been reading around about HLA results, but I am still confused as to how to interpret mine as they are from Quest. If anyone has any resources that they could direct me to, that would be fantastic. For the heck of it, I'll post my results, in case anyone has any insight...

HLA-DQ2 (DQA*05/DQB1*02) Negative

HLA-DQ8 (DQA*03/DQB1*0302) Negative

HLA-DQA1* 02

HLA-DQA1* 03

HLA-DQB1* 0202

HLA-DQB1* 0301


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Mother of Jibril Enthusiast

Hi Eliza9,

A good place to start is the Wikipedia page on HLA-DQ:

Open Original Shared Link

You have DQ2.2 and DQ7.3. Neither one is an official "celiac" gene (meaning your chance of having autoimmune damage to your intestines is greatly reduced), but both genes are associated with gluten sensitivity. So... have you tried the gluten-free diet? How do you feel?

Incidentally, DQ7.3 is also associated with lupus (SLE), thyroid disorders, narcolepsy, gingival disease, antiphospholipid syndrome, and hypersensitivity to the proteins in dairy products. You can find a lot of information by searching google for your specific genes, for example...

Open Original Shared Link

Keep in mind that having the gene does NOT mean you have the disease. It just means that your risk is higher than the average person.

eliza9 Newbie

Thanks so much for this! Looks like I've got some reading to do...

Yes, I've been on a gluten free diet for about a year now, and it's like night and day. I feel like a completely different person, and most of my mystery gastrointestinal issues have resolved. Whenever I've introduced it back in, either purposefully, or accidentally, I've had pretty severe reactions.

I had this HLA typing done about a year ago, after I started restricting my diet. When I saw that I was negative for DQ2 and DQ8 I figured that I must not have celiacs. But it's been perplexing, as I definitely have serious reactions, and the diet has clearly made such a difference, and so I started to take another look at my results...

As for DQ7.3, thyroid disorders and dairy issues (I think I'm included in this) run in my family. No narcolepsy that I know of...

Thanks again, and I'll be looking into all of this...

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      128,088
    • Most Online (within 30 mins)
      7,748

    Charlotte8910
    Newest Member
    Charlotte8910
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.1k
    • Total Posts
      70.6k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      Thanks for following up with us on the results. This might be helpful to you now:  
    • Kiwifruit
      Hi I just wanted to update you all and let you know that I finally have my diagnosis. 2 weeks ago I had my third gastroscopy and the biopsy confirmed the damage. Thank you for giving me the information I needed to advocate for myself when I a was a feeling so lost!
    • Scott Adams
      I agree that the gastritis may go away after you've been on a gluten-free diet for a while. If you are concerned, it might make sense for you to do a follow up biopsy after  a year or so on a gluten-free diet. This article has some detailed information on how to be 100% gluten-free, so it may be helpful (be sure to also read the comments section.):    
    • Scott Adams
      Getting tested for celiac disease is a valid concern, especially given your history of microscopic colitis and the potential risks associated with undiagnosed celiac disease, such as cross-contamination, nutrient malabsorption, and increased cancer risk. Since you’ve been gluten-free for years, reintroducing gluten for the standard celiac blood tests or endoscopy would be challenging, as it requires consuming gluten for several weeks to months, which could worsen your symptoms and disrupt your daily life. Gene testing (HLA-DQ2 and HLA-DQ8) through a lab like EnteroLab could be a helpful first step. While these genes are present in nearly all celiac patients, having them doesn’t confirm celiac disease—it only indicates genetic susceptibility. If you don’t have these genes, celiac disease is highly unlikely, which could provide some peace of mind. However, if you do have the genes, it doesn’t confirm celiac disease but suggests further testing might be warranted if you’re willing to undergo a gluten challenge. Another option is to discuss with your doctor whether a follow-up endoscopy or other non-invasive tests (like stool tests for gluten antibodies) could provide insights without requiring a gluten challenge. While a formal celiac diagnosis can be important for ensuring strict dietary adherence, access to gluten-free options in hospitals, and monitoring for complications, it’s also worth weighing the risks and benefits of reintroducing gluten. If you’re already strictly gluten-free and managing your symptoms well, the urgency of a formal diagnosis may depend on your personal health goals and concerns. Consulting a gastroenterologist familiar with celiac disease and Microscopic Colitis can help guide your decision.
    • Scott Adams
      Steatorrhea (oily or fatty stools) can indeed be a symptom of malabsorption, which is often linked to gluten exposure in individuals with celiac disease. While it’s possible that a single glutening event, like cross-contamination at a restaurant, could trigger temporary steatorrhea, it’s also worth considering whether there’s a more chronic source of gluten exposure, such as in medications or ongoing dietary mistakes. Since you’ve been less careful recently and experienced this symptom after eating out, it’s plausible that the fries or other cross-contaminated foods could be the culprit. However, if the steatorrhea persists, it might indicate ongoing gluten exposure or another underlying issue, such as pancreatic insufficiency or bile acid malabsorption. Until you can see a GI doctor, it might help to strictly avoid any potential sources of gluten, including cross-contamination, and monitor your symptoms. If the issue continues, it’s important to investigate further, as persistent steatorrhea can lead to nutrient deficiencies. In the meantime, keeping a detailed food and symptom diary could help identify patterns or triggers. Good luck finding a new GI doctor—hopefully, they can provide clarity soon!  
×
×
  • Create New...