Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Drinking With Celiac Disease

LandonL

By LandonL
in Coping with Celiac Disease

Recommended Posts

LandonL Contributor
LandonL
Posted

I have seen many people on these posts giving suggestions on alcoholic drinks that you can still have even with celiac disease. But I was wondering how many of you actually drink actively with celiac disease, and what you drink that has worked for you with no problems. I am 26 years old and used to drink beer on the weekends at social events and occasionally jack and coke, but since having problems I hadn't had a beer in 2 or 3 months, then when I found out I had celiac, I tried redbridge. its not too bad, but I was just curious what else any of you drink that works well. I know of alot of the stuff that you CAN drink with celiac, just curious what some of you DO drink if you do. thanks

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


MaryJones2 Enthusiast
MaryJones2
Posted

I was never a beer drinker so gluten-free beer isn't appealing. Red wine and tequila are my drinks of choice. I've never had a problem with either.

Jestgar Rising Star
Jestgar
Posted

I drink wine, scotch, tequila, rum, vodka....

Not a problem.

jerseyangel Proficient
jerseyangel
Posted

I drink wine with no problems at all :D

angieInCA Apprentice
angieInCA
Posted

Red Wine is usually my drink of choice and have been told by my Dr. to have 1 (4oz) glass a day for it's advantages. I also drink tequila (margaritas) and vodka (with tonic and a twist of lime) on occasion. I was never big on beer except for Guinness but I really do like Redbridge and keep it around for when a cold beer is appropriate ;)

ravenwoodglass Mentor
ravenwoodglass
Posted

I drink wine, gluten-free beer, clear rum and potato vodka. I personally do avoid distilled gluten grains in alcohol and vinegar but not everyone needs to.

princesskill Rookie
princesskill
Posted

ive had Rye, hard cider and wine without issue, although only one or two drinks, never enough to get trashed.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


mushroom Proficient
mushroom
Posted

Wine (both colors), white rum, cider.

Snubu Newbie
Snubu
Posted
I have seen many people on these posts giving suggestions on alcoholic drinks that you can still have even with celiac disease. But I was wondering how many of you actually drink actively with celiac disease, and what you drink that has worked for you with no problems. I am 26 years old and used to drink beer on the weekends at social events and occasionally jack and coke, but since having problems I hadn't had a beer in 2 or 3 months, then when I found out I had celiac, I tried redbridge. its not too bad, but I was just curious what else any of you drink that works well. I know of alot of the stuff that you CAN drink with celiac, just curious what some of you DO drink if you do. thanks

I have been drinking wine daily for 40 years; however, about once a month it triggered a severe migraine. It has now gotten so bad that I finally stopped drinking any alcohol two weeks ago. This was the most difficult thing to do, since I really enjoy wine with a meal. There is no question in my mind that celiac is the root cause for this intolerance and sensitivity to alcohol. According to the doctor I am allergic to red wine, and white wine raises my blood sugar so that I wake up at 3 a.m. and stay awake for hours. I will stay away from any alcohol for awhile until my intestinal track has fully recovered from the gluten exposure and then try again to reintroduce wine or vodka (Chopin) martinis.

GFinDC Veteran
GFinDC
Posted

I drink mostly tea and water. I have had a few Woodchuck brand hard ciders at the bar before. I can do tater vodka, Luksusowa is one. It is much easier to chew than whole potatoes. :D

henny Explorer
henny
Posted

It's funny....now that I feel pretty good most of the time I have lost my taste for drinking!

Now that I'm basically healthy I really notice how crappy I feel after having a drink or two.

I also have found that red wine gives me a headache. I never noticed it before over the noise of the gluten-headache I had for 25 years! LOL! Man things are so different for me now :D

So now, I will have some white wine every so often when there's a special occasion but that's it.

At a party I might have a cider but only one! I'm drunk on life these days I suppose.

oceangirl Collaborator
oceangirl
Posted

White wine. It is my 'treat" thing and I actually think it helps with digestion. In moderation, whatever that means...

lisa

jerseyangel Proficient
jerseyangel
Posted
White wine. It is my 'treat" thing and I actually think it helps with digestion. In moderation, whatever that means...

lisa

Lisa,

I think it helps, too. :)

oceangirl Collaborator
oceangirl
Posted

Hi Patti,

I'm always amazed at how similar my system seems to be to yours!

Oh yes, and, I like red wine, too, but drink it more rarely as it sometimes gives me a headache. ( and I don't mean because of too much!) I think that has nothing to do with gluten.

lisa

jerseyangel Proficient
jerseyangel
Posted

Lisa,

I've always found red wines a bit too much for me. I will sometimes get a headache the next day. A glass--or 2--of white or blush wines are no problem and actually seem to help all facets of digestion for me. ;) I didn't try wine again until I was gluten-free for about 2 years, give or take, and was pleasantly surprised. Prior to going gluten-free, one glass would make me hot and flushed.

It is amazing how much we have in common, food-wise :D Of course, that makes it nice to have someone to bounce things off of. :)

K-Dawg Explorer
K-Dawg
Posted

I am a big fan of Stoli Vodka and now I have just discovered it is made from wheat grains. Until I read this thread, I assumed all vodka was made from potatoes. I am only recently diagnosed and have been avoiding alcohol for sometime so it hasn't been an issue, but I was just thinking about picking up some Stoli. Instead I will try Luksusowa!

psawyer Proficient
psawyer
Posted

Distilled spirits are generally accepted as gluten-free, although a small percentage of celiacs react to gluten-grain based distillates.

Vodkas vary in source. Some are potato. Some are derived from grains that contain gluten. Smirnoff is made from corn. Rum is not grain-based, and is thus always gluten-free. Some members have questioned it, but it is my belief that wine is invariably gluten-free--it is not something that I worry about.

maile Newbie
maile
Posted

white wine, hard cider, potato vodkas once or twice a week....I'm also someone who avoids grain based alcohols, I can have 1 drink of Absolut in a martini but the second one makes me feel nauseous and then I get insomnia :(

the funny thing that I noticed is that when I do drink I feel it first in my thighs????? in other words I feel like it goes straight to my quads, are there any other crazy people on that bus :lol:

NicoleAJ Enthusiast
NicoleAJ
Posted

I do a lot of the same stuff as everyone else--wine, tequila in margaritas, rum in pina coladas. I also really like Fox Barrel Cider--it's quite tasty and not as sweet as Woodchuck. But for an occasional treat, I make a really mean sangria. In fact, I'm inviting several friends over for a Mexican feast on Saturday, and I'm going to make some pitchers of sangria and margaritas.

LandonL Contributor
LandonL
Posted
  • Author
I do a lot of the same stuff as everyone else--wine, tequila in margaritas, rum in pina coladas. I also really like Fox Barrel Cider--it's quite tasty and not as sweet as Woodchuck. But for an occasional treat, I make a really mean sangria. In fact, I'm inviting several friends over for a Mexican feast on Saturday, and I'm going to make some pitchers of sangria and margaritas.

has anyone tried like captain morgan and coke, or seagrams 7 and sprite or anything like that? Or are they gluten free?

Lisa Mentor
Lisa
Posted
has anyone tried like captain morgan and coke, or seagrams 7 and sprite or anything like that? Or are they gluten free?

They are considered safe for Celiacs to consume due to the distilling process. I would not consider anything gluten free unless it was tested or a single ingredient such as a banana.

LandonL Contributor
LandonL
Posted
  • Author
They are considered safe for Celiacs to consume due to the distilling process. I would not consider anything gluten free unless it was tested or a single ingredient such as a banana.

bananas aren't gluten free?

psawyer Proficient
psawyer
Posted

Bananas are definitely gluten-free. I think what Momma Goose meant was in reference to prepared cocktail mixes, some of which contain gluten.

Lisa Mentor
Lisa
Posted

No, I meant that there is no guarantee that anything is totally gluten free, unless it's something like a banana. :D Landon asked is Capt. Morgan and Seagrams 7 were gluten free.

Distrilled alcohols COULD leave trace amounts of gluten, even though it is considered safe for Celiacs to consume. I've never had an issue with either, including the seven-up.

julirama723 Contributor
julirama723
Posted

My favorite is wine, which depends on the season. During spring and summer I prefer white wines, during fall and winter, red. I also LOVE mulled wine (that I make myself) around the holidays. I agree with a couple of the other posters who said that wine seems to "help things", I've noticed that in myself. (I also remember reading something on Dogtor J's website about wine being beneficial for digestion, I'll have to look that up...)

I also enjoy real margaritas made with tequila, cointreau, and fresh lime; dirty vodka martinis made with Luksosowa potato vodka; hard cider; the occasional Green's gluten-free beer; and spiced rum/cranberry juice, which seems like an odd combination, but is excellent!

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      125,962
    • Most Online (within 30 mins)
      7,748
    zaysmomsarah
    Newest Member
    zaysmomsarah
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.1k
  • Celiac.com Sponsor (A22):



  • Who's Online (See full list)

    • There are no registered users currently online
  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • knitty kitty
      Refractory or super sensitive?

      By knitty kitty · Posted

      @glucel, I agree with @trents.  You can still do the AIP diet while taking aspirin.   I'm one of those very sensitive to pharmaceuticals and have gotten side affects from simple aspirin.  Cardiac conduction abnormalities and atrial arrhythmias associated with salicylate toxicity https://pubmed.ncbi.nlm.nih.gov/3952006/ Another part of the problem is that those drugs, aspirin and warfarin, as well as others, can cause nutritional deficiencies.  Pharmaceuticals can affect the absorption and the excretion of essential vitamins, (especially the eight B vitamins) and minerals.   Potential Drug–Nutrient Interactions of 45 Vitamins, Minerals, Trace Elements, and Associated Dietary Compounds with Acetylsalicylic Acid and Warfarin—A Review of the Literature https://pmc.ncbi.nlm.nih.gov/articles/PMC11013948/   Aspirin causes a higher rate of excretion of Thiamine Vitamin B1.  Thiamine deficiency can cause tachycardia, bradycardia, and other heart problems.  Other vitamins and minerals, like magnesium, are affected, too.  Thiamine needs magnesium to make life sustaining enzymes.  Without sufficient Thiamine and magnesium and other essential nutrients our health can deteriorate over time.  The clinical symptoms of Thiamine deficiency are subtle, can easily be contributed to other causes, and go undiagnosed because few doctors recognize Thiamine deficiency disorders. Thiamine deficiency disorders: a clinical perspective https://pmc.ncbi.nlm.nih.gov/articles/PMC8451766/ Hiding in Plain Sight: Modern Thiamine Deficiency https://pmc.ncbi.nlm.nih.gov/articles/PMC8533683/ Celiac Disease causes malabsorption of vitamins and minerals.  Supplementing with essential vitamins and minerals can boost absorption.   Our bodies cannot make vitamins and minerals.  We must get them from our diet.  The Gluten free diet can be low in Thiamine and the other B vitamins.  Gluten free processed foods are not required to be enriched nor fortified with vitamins and minerals like their gluten containing counterparts. You would be better off supplementing with essential vitamins and minerals than taking herbal remedies.  Turmeric is known to lower blood pressure.  If you already have low blood pressure, taking turmeric would lower it further. Curcumin/turmeric supplementation could improve blood pressure and endothelial function: A grade-assessed systematic review and dose-response meta-analysis of randomized controlled trials https://pubmed.ncbi.nlm.nih.gov/38220376/ I've taken Benfotiamine for ten years without any side effects, just better health. Other References: Association of vitamin B1 with cardiovascular diseases, all-cause and cardiovascular mortality in US adults https://pmc.ncbi.nlm.nih.gov/articles/PMC10502219/ Prevalence of Low Plasma Vitamin B1 in the Stroke Population Admitted to Acute Inpatient Rehabilitation https://pmc.ncbi.nlm.nih.gov/articles/PMC7230706/ Bradycardia in thiamin deficiency and the role of glyoxylate https://pubmed.ncbi.nlm.nih.gov/859046/ Aspirin/furosemide:  Thiamine deficiency, vitamin C deficiency and nutritional deficiency: 2 case reports https://pmc.ncbi.nlm.nih.gov/articles/PMC9023734/ Hypomagnesemia and cardiovascular system https://pmc.ncbi.nlm.nih.gov/articles/PMC2464251/ Atypical presentation of a forgotten disease: refractory hypotension in beriberi (thiamine deficiency) https://pubmed.ncbi.nlm.nih.gov/31285553/
    • Wheatwacked
      Muscle atrophy in legs

      By Wheatwacked · Posted

      Polymyositis is a rare autoimmune disease that makes your immune system attack your muscles. Any autoimmune disease is associated with low vitamin D.   Even as a kid I had weak legs.  Now I feel the burn just walking to the mailbox. A case-control study found that patients with polymyositis (PM) had higher lactate levels at rest and after exercise, indicating impaired muscle oxidative efficiency. The study also found that an aerobic training program reduced lactate levels and improved muscle performance.
    • Wheatwacked
      2 months in... struggling with symptoms

      By Wheatwacked · Posted

      Micronutrient Inadequacies in the US Population "A US national survey, NHANES 2007-2010, which surveyed 16,444 individuals four years and older, reported a high prevalence of inadequacies for multiple micronutrients (see Table 1). Specifically, 94.3% of the US population do not meet the daily requirement for vitamin D, 88.5% for vitamin E, 52.2% for magnesium, 44.1% for calcium, 43.0% for vitamin A, and 38.9% for vitamin C. For the nutrients in which a requirement has not been set, 100% of the population had intakes lower than the AI for potassium, 91.7% for choline, and 66.9% for vitamin K. The prevalence of inadequacies was low for all of the B vitamins and several minerals, including copper, iron, phosphorus, selenium, sodium, and zinc (see Table 1). Moreover, more than 97% of the population had excessive intakes of sodium, defined as daily intakes greater than the age-specific UL" My Supplements: Vitamin D 10,000 IU (250 mcg) DHEA 100 mg  (Dehydroepiandrosterone (DHEA) levels in the body decrease steadily with age, reaching 10–20% of young adult levels by age 70. DHEA is a hormone produced by the adrenal glands that the body uses to create androgens and estrogens.) 500 mcg Iodine 10 drops of Liquid Iodine B1 Thiamin 250 mg B2 Riboflavin 100 mg B3 Nicotinic Acid 500 mg B5 Pantothenice Acid 500 mg Vitamin C 500 mg Selenium twice a week 200 mcg
    • Wheatwacked
      Refractory or super sensitive?

      By Wheatwacked · Posted

      The paleo diet is based on the idea that the human body evolved to consume a balanced ratio of omega-6 and omega-3 fatty acids, and that the modern diet is out of balance. A healthy ratio of omega-6 to omega-3 is 1:1–4:1, while the modern diet is closer to 20:1–40:1. The paleo diet aims to restore this balance.
    • Wheatwacked
      Hey all!

      By Wheatwacked · Posted

      Best thing you can do for them! First-degree family members (parents, siblings, children), who have the same genotype as the family member with celiac disease, have up to a 40% risk of developing celiac disease. Make sure you and they get enough vitamin D and iodine in their diet.   Iodine deficiency is a significant cause of mental developmental problems in children, including implications on reproductive functions and lowering of IQ levels in school-aged children. Vitamin D deficiency is common in the United States, affecting up to 42% of the population.
×
×
  • Create New...