Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Acne Issues


Hydrokube

Recommended Posts

Hydrokube Rookie

For those of you who had unexplained and untreatable acne before diagnosis, how long did it take once going off gluten to see noticeable improvement? I've been gluten-free for about a week and I'm seeing some improvement, but I'm really curious how long it typically takes to finally have clear skin (if Celiac is the root cause).

Thanks in advance!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



maile Newbie
For those of you who had unexplained and untreatable acne before diagnosis, how long did it take once going off gluten to see noticeable improvement? I've been gluten-free for about a week and I'm seeing some improvement, but I'm really curious how long it typically takes to finally have clear skin (if Celiac is the root cause).

Thanks in advance!

could you define "unexplained and untreatable acne"....the reason: I had what I thought was unexplained acne and after a trip to the derm she explained that it was cystic acne caused by a hormonal imbalance, quite often seen in women 35+ who've had children (not sure if this applies to you or not). I'm on a med that is also commonly used to treat PCOS and my skin is great (now)

other than that, I suspect it will take a while to clear mostly as it's a bit hit or miss at first getting all the gluten out of your diet and my experience is that once i've managed 100% gluten-free then things totally disappear.

Hydrokube Rookie

Sure, basically I've had severe acne since 15 that just won't go away, no matter what combination of products or pills I use. I've seen a dermatologist but no luck with anything that was prescribed. It did improve slightly once I got on Proactiv and switched to vegetarian 5 years ago (maybe from eating less gluten in general?), but my acne never completely went away. I'm now 25, and after 10 years of suffering, no improvements still.

I'm actually seeing improvement since going gluten-free, so I'm excited to hear other people's stories to set my expectations. If it doesn't clear up in 3 months or so of gluten-free I'll probably schedule a meeting with another dermatologist, maybe a new one could trace something down that the other couldn't.

lizard00 Enthusiast

I feel your pain. My face broke out somewhere around the age of 9/10... I'm 27 now, and it FINALLY is clearing up. I went to a dermatologist once, and they gave me something that I was allergic to and caused me to break out into hives. When I called them, they told me to keep using it... they were the antithesis of helpful needless to say.

Recently, I have gotten REALLY serious about eliminating soy from my diet (because I react to it) and my doctor put me on Benza-Clin. My face is clearer than it's been since I can remember. I don't know if it's one or the other, or both... but something is finally working. I also use Cetaphil gentle cleanser, because believe it or not, my skin is actually pretty dry, followed by the moisturizer and then the Benza-Clin.

My face didn't clear up going gluten-free as I had hoped. I'm not sure that it made any difference at all, to be honest. (Oh yeah, Proactiv didn't work for me either)

Hydrokube Rookie

My biggest problem seems to be papules all along my forehead. At times they get so bad and they're so red that I get really embarassed to every go anywhere. I'll keep eliminating soy in mind if my skin doesn't seem to be clearing up after gluten-free for a while, it seems to be a common issue with people. It's hard to even know what my real skin-type is because I've been on gluten for so long. I keep reading that people's bodies can change dramatically after going gluten-free.

I'm also chronically underweight, and hoping that gluten-free might help me gain some weight finally. I'm so tired of people telling me I need to gain weight when I haven't moved up or down in 10 years. Trust me, I've tried!

ravenwoodglass Mentor

Make sure that you are checking your toiletries and shampoos and such for gluten. Look for wheat germ oil and if a label lists vitamin E call the company and make sure it is not from wheat. My 'acne' was actually DH, I used to ask my doctor why if it was acne it itched and burned and he never had an answer. Of course the rashes that covered my arms and legs in childhood were thought to be poison ivy too so I really wonder how much derms actually know about DH or think of it as a possibility.

Hydrokube Rookie

I've been wondering about that raven (DH on forehead). I do get DH on my legs in the form of a winter rash (extremely itchy). My forehead doesn't itch as much as tingle/burn constantly. It also tends to get very red and irritated looking for no apparent reason. Benzoyl Peroxide tends to make the redness less apparent, but it's still there.

I'm only using the following:

1. Dr. Bronner's for Shampoo/Body Wash (other Celiacs seem to use this with no problem)

2. Proactiv face system (gluten-free according to their site)

3. Natural Dentist toothpaste (gluten-free)

4. Tom's of Maine mouthwash (gluten-free)

5. Reach waxed mint (***Could this have gluten***)

6. Old Spice High Endurance anti-perspirant/deodorant (said it was gluten-free online)

7. Blistex lip balm (said gluten-free online)

That's all I use every day. I hadn't checked my floss, any ideas there?

My 3 siblings also had or have the same "rash" which we're now starting to attribute to Celiac (sister has Crohns, brother IBS, mom iron anemia).


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



darkhorse Apprentice

A lot of the things I have read about diet and acne say that you should eliminate dairy first (for normal people of course), then gluten, the fatty food, then some others that I can't remember. I have always had acne on my face, but for the most part it is not bad (only one or two pimples at a time) unless I get a breakout. But I have always had really bad acne on my back that is completely unresponsive. I have found a system that works on my face but it does nothing to help my back. You have no clue how sick I am of hearing, "It should work. Skin is skin." :rolleyes:

I did see a good amount of improvement on my back-acne when I went gluten and dairy free. For the first time in years my back started to clear up and I am not doing anything other than changing my diet. It could also be a lack of fatty foods, since gluten and dairy free pretty much eliminates a lot of fat as well. But some combination of GFDF less fat diet seemed to help me.

ravenwoodglass Mentor
I've been wondering about that raven (DH on forehead). I do get DH on my legs in the form of a winter rash (extremely itchy). My forehead doesn't itch as much as tingle/burn constantly. It also tends to get very red and irritated looking for no apparent reason. Benzoyl Peroxide tends to make the redness less apparent, but it's still there.

I'm only using the following:

1. Dr. Bronner's for Shampoo/Body Wash (other Celiacs seem to use this with no problem)

2. Proactiv face system (gluten-free according to their site)

3. Natural Dentist toothpaste (gluten-free)

4. Tom's of Maine mouthwash (gluten-free)

5. Reach waxed mint (***Could this have gluten***)

6. Old Spice High Endurance anti-perspirant/deodorant (said it was gluten-free online)

7. Blistex lip balm (said gluten-free online)

That's all I use every day. I hadn't checked my floss, any ideas there?

My 3 siblings also had or have the same "rash" which we're now starting to attribute to Celiac (sister has Crohns, brother IBS, mom iron anemia).

I don't know about the floss, I just use the unflavored but everything else you are using should be fine. I noticed you have only been gluten-free for a week, it does take the antibodies time to leave the skin if it is DH. Hopefully this will continue to improve for you.

Hydrokube Rookie

I'm going to start using a different floss (unflavored/unwaxed) just in case. I've mostly eliminated dairy and all gluten, but I probably have dairy 1-2 times a week right now. I have soy daily with breakfast.

I've actually been ridiculously hungry and I can't seem to stop eating. I'm the only one bringing snacks to long meetings! I have carnation instant breakfast w/ soy milk in the morning. So far on a typical work-day I have:

1. banana and sunflower seeds in the morning once I get to work and it's been an hour or two

2. vegetable chili/bean dish for lunch (going to start trying some new items in a week)

3. humus and crackers/carrots in the afternoon

4. sometimes a larabar (like a granola bar, but no granola) if I'm still really hungry

Go home and eat an avocado with chips, dinner, any other snacks I'm feeling hungry for. I've been trying to eat an avocado every day if I can since they so healthy/filling/I love them. The only downside is the recent batch we bought hasn't been ripe yet so I'm salivating just thinking about it now.

ravenwoodglass Mentor
I'm going to start using a different floss (unflavored/unwaxed) just in case. I've mostly eliminated dairy and all gluten, but I probably have dairy 1-2 times a week right now. I have soy daily with breakfast.

I've actually been ridiculously hungry and I can't seem to stop eating. I'm the only one bringing snacks to long meetings! I have carnation instant breakfast w/ soy milk in the morning. So far on a typical work-day I have:

1. banana and sunflower seeds in the morning once I get to work and it's been an hour or two

2. vegetable chili/bean dish for lunch (going to start trying some new items in a week)

3. humus and crackers/carrots in the afternoon

4. sometimes a larabar (like a granola bar, but no granola) if I'm still really hungry

Go home and eat an avocado with chips, dinner, any other snacks I'm feeling hungry for. I've been trying to eat an avocado every day if I can since they so healthy/filling/I love them. The only downside is the recent batch we bought hasn't been ripe yet so I'm salivating just thinking about it now.

Sounds like you are doing everything you should be. Just one last caution, at least until your skin issues clear up it would be a good idea to avoid distilled gluten grains in alcohol and vinegars. Not all of us are sensitive to them and you can add them back in when your feeling good and watch for a reaction. It is not unusual for us to feel hungry at first, your body has been starving for the fats and nutrients that it wasn't getting when you were eating gluten. Your doing the right thing eating nutritious foods and feeding that hunger. That effect should disapate after you heal a bit more.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - DebD5 commented on Scott Adams's article in Spring 2026 Issue
      1

      The Dark Side of Gluten-Free: Counterfeit Labels and Global Food Safety Failures

    2. - Jmartes71 replied to Jmartes71's topic in Doctors
      6

      Second chance

    3. - trents replied to EssexMum's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      Concerning GP advice

    4. - knitty kitty replied to HectorConvector's topic in Related Issues & Disorders
      327

      Terrible Neurological Symptoms

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,643
    • Most Online (within 30 mins)
      7,748

    MariSmit
    Newest Member
    MariSmit
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • Jmartes71
      Thats the thing, diagnosed in 1994 before foods eliminated celiac by biopsy colonoscopy at Kaiser in Santa Clara  now condo's but it has to be somewhere in medical land.1999 got married, moved, changed doctor's was with former for 25 years told him I waz celiac and that.Fast forward to last year.i googled celiac specialist and what popped up was a former well known heard of hospital. I thought I would get answers to be put through unnecessary colonoscopy KNOWING im glutenfree and she wasn't listening to me for help rather than screening me for celiac! Im already diagnosed seeking medical help.I did all the appointments ask from her and when I wanted my records se t to my pcp, thats when the with holding my records when I repeatedly messaged, it was down played the seriousness and I was labeled unruly when I asked why am I going through all this when its the celiac name that IS what my issue and All my ailments surrounding it related. I am dea6eoth the autoimmune part though my blood work is supposedly fabulous. Im sibo positive,HLA-DQ2 positive, dealing with skin, eye and now ms.I was employed as a bus driver making good money, I loved it for the few years my body let me do until I was yet again fired.i went to seek medical help because my body isn't well just to be made a disability chaser. Im exhausted,glutenfree, no lawyer will help and disability is in limbo thanks to the lax on my health from the fabulous none celiac Google bay area dr snd team. Its not right.
    • trents
      Welcome to the celiac.com community @EssexMum! First, let me correct some misinformation you have been given. Except in the case of what is known as "refractory" celiac disease, which is very rare, it is not true that the "fingers" will not grow back once a consistently gluten free diet is adopted. Celiac disease is an autoimmune condition whereby the ingestion of gluten triggers an inflammatory process that damages the millions of tiny finger-like projections that make up the lining of the small bowel. We call this the "villous lining". Over time, continued ingestion of gluten on a regular basis results in the wearing down of these fingers which greatly reduces the surface area of this very important membrane. It is where essentially all the nutrition from what we eat is absorbed. So, losing this surface area results in inefficiency in nutrient absorption and often to medical problems related to nutrient deficiencies. Again, if a gluten-free diet is consistently observed, the villous lining of the small bowel should rebound. "We was informed that her body absorbs the gluten rather then rejecting it and that is why she doesn't react to the gluten straight away, it will be a build up and then the pains start. " That sounds like unscientific BS to me. But it does sound like your stepdaughter may have a type of celiac disease we know as "silent" celiac disease, meaning, she is asymptomatic or at least the symptoms are not intense enough to usually notice. She is not completely asymptomatic, however, because you stated was experiencing tummy aches off and on. Cristiana gives some good suggestions about ordering "safe" food for your stepdaughter from restaurant menus in Europe. You must realize that as the step parent who only has her part of the time you have no real control over how cooperative her other set of parents are with regard to your stepdaughter's needs to eat gluten free. It sounds like they don't really understand the seriousness of the matter. This is very common in family settings where other members are ignorant about celiac disease and the damage it can do to body systems. So, they don't take it seriously. The best you can do is make suggestions. Perhaps print out some info about celiac disease from the Internet to send them. Being inconsistent with the gluten free diet keeps the inflammation smoldering and delays or inhibits healing of the villous lining. 
    • Scott Adams
      Here are some articles on cross-reactivity and celiac disease:      
    • knitty kitty
      @HectorConvector, Here are some articles about "dry Beriberi" and neuropathy.  I hope you've been able to acquire thiamine hydrochloride or Benfotiamine.  I'm concerned.   Dry Beriberi Due to Thiamine Deficiency Associated with Peripheral Neuropathy and Wernicke's Encephalopathy Mimicking Guillain-Barré syndrome: A Case Report and Review of the Literature https://pubmed.ncbi.nlm.nih.gov/30862772/ Dry Beriberi Manifesting as Acute Inflammatory Demyelinating Polyneuropathy in a Patient With Decompensated Alcohol-Induced Cirrhosis https://pmc.ncbi.nlm.nih.gov/articles/PMC7707918/ A Rare Case of Thiamine Deficiency Leading to Dry Beriberi, Peripheral Neuropathy, and Torsades De Pointes https://pmc.ncbi.nlm.nih.gov/articles/PMC10723625/
    • cristiana
      Good evening @EssexMum You are quite right to be concerned about this situation.  Once diagnosed as coeliac, always a coeliac, and the way to heal  is through adopting and sticking to a strict gluten diet. That said... I have travelled twice to France since my diagnosis, firstly in May 2013 and again in August 2019.   My spoken French isn't bad, and whilst there I tried my best to explain my needs to chefs and catering staff, and I read labels very carefully when shopping in supermarkets, but both times I came away with worsening gastric symptoms and pain. Interestingly,  after the second holiday, my annual coeliac review took place the following month and although I'd been very careful to avoid gluten all year, thanks to that August holiday my coeliac antibodies were elevated,  Clearly I hadn't been imagining these symptoms and they must have been caused by gluten sneaking in somehow. When I spoke to my gastroenterologist on my return, who is an excellent doctor, he told me with a smile that this was a very common experience in France among his patients, and not to worry too much about it! In fact, before we went away in May 2013, which was just after I had been formally diagnosed, he told me not to even bother trying to adopt a gluten free diet until I returned, knowing what France was like, but I was feeling so awful at that time I ignored his advice and at least tried to make a start with it. (I ought to say - both these visits were some time ago, so perhaps things are a lot better there now.) So what to do?  I would say at least try to explain to catering staff the situation - they should be able to rustle up a plate of cheese, boiled eggs, tuna, salad and fruit, and if things like crackers and gluten-free pot noodle or oats can be packed in the UK, those can be produced at mealtimes.    Of course, most larger supermarkets in France do now cater for coeliacs, but when I was last there the the choice wasn't as wide a range as we have in the UK but I think that is partly because the French like to cook from scratch, whereas our gluten-free aisles have quite a lot of dried or pre-baked goods in them/convenience foods, because I think we as a nation tend to use them more. I would be worth doing a bit of research on the internet before the trip, - the words you want are 'sans gluten'.  I've just googled 'sans gluten Disney Paris" and this came up.  I do hope at least some of this is of help. https://www.tripadvisor.co.uk/Restaurants-g2079053-zfz10992-Disneyland_Paris_Ile_de_France.html  Whatever befalls in France, at least your stepdaughter can resume her usual diet on her return. On a related tack, would you be happy to post any positive findings/tips upon her return - it might be of use to others travelling to Disneyland Paris with children in future? Cristiana
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.