Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Acne Issues


Hydrokube

Recommended Posts

Hydrokube Rookie

For those of you who had unexplained and untreatable acne before diagnosis, how long did it take once going off gluten to see noticeable improvement? I've been gluten-free for about a week and I'm seeing some improvement, but I'm really curious how long it typically takes to finally have clear skin (if Celiac is the root cause).

Thanks in advance!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



maile Newbie
For those of you who had unexplained and untreatable acne before diagnosis, how long did it take once going off gluten to see noticeable improvement? I've been gluten-free for about a week and I'm seeing some improvement, but I'm really curious how long it typically takes to finally have clear skin (if Celiac is the root cause).

Thanks in advance!

could you define "unexplained and untreatable acne"....the reason: I had what I thought was unexplained acne and after a trip to the derm she explained that it was cystic acne caused by a hormonal imbalance, quite often seen in women 35+ who've had children (not sure if this applies to you or not). I'm on a med that is also commonly used to treat PCOS and my skin is great (now)

other than that, I suspect it will take a while to clear mostly as it's a bit hit or miss at first getting all the gluten out of your diet and my experience is that once i've managed 100% gluten-free then things totally disappear.

Hydrokube Rookie

Sure, basically I've had severe acne since 15 that just won't go away, no matter what combination of products or pills I use. I've seen a dermatologist but no luck with anything that was prescribed. It did improve slightly once I got on Proactiv and switched to vegetarian 5 years ago (maybe from eating less gluten in general?), but my acne never completely went away. I'm now 25, and after 10 years of suffering, no improvements still.

I'm actually seeing improvement since going gluten-free, so I'm excited to hear other people's stories to set my expectations. If it doesn't clear up in 3 months or so of gluten-free I'll probably schedule a meeting with another dermatologist, maybe a new one could trace something down that the other couldn't.

lizard00 Enthusiast

I feel your pain. My face broke out somewhere around the age of 9/10... I'm 27 now, and it FINALLY is clearing up. I went to a dermatologist once, and they gave me something that I was allergic to and caused me to break out into hives. When I called them, they told me to keep using it... they were the antithesis of helpful needless to say.

Recently, I have gotten REALLY serious about eliminating soy from my diet (because I react to it) and my doctor put me on Benza-Clin. My face is clearer than it's been since I can remember. I don't know if it's one or the other, or both... but something is finally working. I also use Cetaphil gentle cleanser, because believe it or not, my skin is actually pretty dry, followed by the moisturizer and then the Benza-Clin.

My face didn't clear up going gluten-free as I had hoped. I'm not sure that it made any difference at all, to be honest. (Oh yeah, Proactiv didn't work for me either)

Hydrokube Rookie

My biggest problem seems to be papules all along my forehead. At times they get so bad and they're so red that I get really embarassed to every go anywhere. I'll keep eliminating soy in mind if my skin doesn't seem to be clearing up after gluten-free for a while, it seems to be a common issue with people. It's hard to even know what my real skin-type is because I've been on gluten for so long. I keep reading that people's bodies can change dramatically after going gluten-free.

I'm also chronically underweight, and hoping that gluten-free might help me gain some weight finally. I'm so tired of people telling me I need to gain weight when I haven't moved up or down in 10 years. Trust me, I've tried!

ravenwoodglass Mentor

Make sure that you are checking your toiletries and shampoos and such for gluten. Look for wheat germ oil and if a label lists vitamin E call the company and make sure it is not from wheat. My 'acne' was actually DH, I used to ask my doctor why if it was acne it itched and burned and he never had an answer. Of course the rashes that covered my arms and legs in childhood were thought to be poison ivy too so I really wonder how much derms actually know about DH or think of it as a possibility.

Hydrokube Rookie

I've been wondering about that raven (DH on forehead). I do get DH on my legs in the form of a winter rash (extremely itchy). My forehead doesn't itch as much as tingle/burn constantly. It also tends to get very red and irritated looking for no apparent reason. Benzoyl Peroxide tends to make the redness less apparent, but it's still there.

I'm only using the following:

1. Dr. Bronner's for Shampoo/Body Wash (other Celiacs seem to use this with no problem)

2. Proactiv face system (gluten-free according to their site)

3. Natural Dentist toothpaste (gluten-free)

4. Tom's of Maine mouthwash (gluten-free)

5. Reach waxed mint (***Could this have gluten***)

6. Old Spice High Endurance anti-perspirant/deodorant (said it was gluten-free online)

7. Blistex lip balm (said gluten-free online)

That's all I use every day. I hadn't checked my floss, any ideas there?

My 3 siblings also had or have the same "rash" which we're now starting to attribute to Celiac (sister has Crohns, brother IBS, mom iron anemia).


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



darkhorse Apprentice

A lot of the things I have read about diet and acne say that you should eliminate dairy first (for normal people of course), then gluten, the fatty food, then some others that I can't remember. I have always had acne on my face, but for the most part it is not bad (only one or two pimples at a time) unless I get a breakout. But I have always had really bad acne on my back that is completely unresponsive. I have found a system that works on my face but it does nothing to help my back. You have no clue how sick I am of hearing, "It should work. Skin is skin." :rolleyes:

I did see a good amount of improvement on my back-acne when I went gluten and dairy free. For the first time in years my back started to clear up and I am not doing anything other than changing my diet. It could also be a lack of fatty foods, since gluten and dairy free pretty much eliminates a lot of fat as well. But some combination of GFDF less fat diet seemed to help me.

ravenwoodglass Mentor
I've been wondering about that raven (DH on forehead). I do get DH on my legs in the form of a winter rash (extremely itchy). My forehead doesn't itch as much as tingle/burn constantly. It also tends to get very red and irritated looking for no apparent reason. Benzoyl Peroxide tends to make the redness less apparent, but it's still there.

I'm only using the following:

1. Dr. Bronner's for Shampoo/Body Wash (other Celiacs seem to use this with no problem)

2. Proactiv face system (gluten-free according to their site)

3. Natural Dentist toothpaste (gluten-free)

4. Tom's of Maine mouthwash (gluten-free)

5. Reach waxed mint (***Could this have gluten***)

6. Old Spice High Endurance anti-perspirant/deodorant (said it was gluten-free online)

7. Blistex lip balm (said gluten-free online)

That's all I use every day. I hadn't checked my floss, any ideas there?

My 3 siblings also had or have the same "rash" which we're now starting to attribute to Celiac (sister has Crohns, brother IBS, mom iron anemia).

I don't know about the floss, I just use the unflavored but everything else you are using should be fine. I noticed you have only been gluten-free for a week, it does take the antibodies time to leave the skin if it is DH. Hopefully this will continue to improve for you.

Hydrokube Rookie

I'm going to start using a different floss (unflavored/unwaxed) just in case. I've mostly eliminated dairy and all gluten, but I probably have dairy 1-2 times a week right now. I have soy daily with breakfast.

I've actually been ridiculously hungry and I can't seem to stop eating. I'm the only one bringing snacks to long meetings! I have carnation instant breakfast w/ soy milk in the morning. So far on a typical work-day I have:

1. banana and sunflower seeds in the morning once I get to work and it's been an hour or two

2. vegetable chili/bean dish for lunch (going to start trying some new items in a week)

3. humus and crackers/carrots in the afternoon

4. sometimes a larabar (like a granola bar, but no granola) if I'm still really hungry

Go home and eat an avocado with chips, dinner, any other snacks I'm feeling hungry for. I've been trying to eat an avocado every day if I can since they so healthy/filling/I love them. The only downside is the recent batch we bought hasn't been ripe yet so I'm salivating just thinking about it now.

ravenwoodglass Mentor
I'm going to start using a different floss (unflavored/unwaxed) just in case. I've mostly eliminated dairy and all gluten, but I probably have dairy 1-2 times a week right now. I have soy daily with breakfast.

I've actually been ridiculously hungry and I can't seem to stop eating. I'm the only one bringing snacks to long meetings! I have carnation instant breakfast w/ soy milk in the morning. So far on a typical work-day I have:

1. banana and sunflower seeds in the morning once I get to work and it's been an hour or two

2. vegetable chili/bean dish for lunch (going to start trying some new items in a week)

3. humus and crackers/carrots in the afternoon

4. sometimes a larabar (like a granola bar, but no granola) if I'm still really hungry

Go home and eat an avocado with chips, dinner, any other snacks I'm feeling hungry for. I've been trying to eat an avocado every day if I can since they so healthy/filling/I love them. The only downside is the recent batch we bought hasn't been ripe yet so I'm salivating just thinking about it now.

Sounds like you are doing everything you should be. Just one last caution, at least until your skin issues clear up it would be a good idea to avoid distilled gluten grains in alcohol and vinegars. Not all of us are sensitive to them and you can add them back in when your feeling good and watch for a reaction. It is not unusual for us to feel hungry at first, your body has been starving for the fats and nutrients that it wasn't getting when you were eating gluten. Your doing the right thing eating nutritious foods and feeding that hunger. That effect should disapate after you heal a bit more.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to Jmartes71's topic in Related Issues & Disorders
      17

      My only proof

    2. - Xravith posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      0

      Challenges eating gluten before biopsy

    3. - Jmartes71 replied to Jmartes71's topic in Related Issues & Disorders
      17

      My only proof

    4. - Dakota01 commented on Scott Adams's article in Winter 2026 Issue
      1

      Are Gluten-Free Processed Foods Making You Sick? (+Video)


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,458
    • Most Online (within 30 mins)
      7,748

    Elliana Brooker
    Newest Member
    Elliana Brooker
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • knitty kitty
      What exactly are you taking from doterra? 
    • Xravith
      Hello, I'm back with a second post. The first time I wrote, I mentioned the possibility that my symptoms were related to gluten. I did a genetic test in which I resulted to have the predisposition, but the results of my blood test were all negative without IgA deficiency. My doctor suggested that it was necessary to do a biopsy to rule out Celiac Disease. However, he said, because of my family history and my symptoms were strongly related to gluten, it was very possible that my Celiac Disease is developing and my antibodies may become positive in the future.  I tried to continue the gluten challenge for the biopsy, around 2-3 g of gluten per day, but it was enough to make me feel worse each passing day. I started developing anemia and other mild nutritional deficiencies, and it was really affecting my daily life. I'm a student and exams are coming up, so my doctor suggests me to strictly remove gluten until I feel better so I could study without problems until I could do the gluten challenge when I come back home for holidays. Since going gluten free, I feel like a completely different person. My mind is clearer, I have no stomach pain during the day, and even my nails improved within just two weeks. It could also be Non-Celiac Gluten Sensitivity, but of course I’ll need the biopsy to know for sure. I was wondering, has anyone else had negative blood tests at first and later tested positive? And has anyone struggled with the gluten challenge because of symptoms?
    • Jmartes71
      Doterra is a life saver and yes I feel like im waiting because Im getting yes you are celiac, no your not celiac. Im so FRUSTRATED, exhausted and tired of explaining to medical why I feel this way.Im stressed because my body isn't feeling well.Yes I am and no it's not just a food allergy as downplayed with doctors Ive seen.I even went to the " celiac  specialist " Dr Fernandez-Becker who down played my ailments and stated im not and then yes I am I even had one her " care team" ask my why do you want that diagnosis. UNMMMMM. I don't want it, its been my life confirmed in 1994.Menopause intensified extra sensitivity and medical has down played my sibo, ibs, CELIAC, now im having skin and eye issues. I thought help was available but its been a complete medical disaster. 
    • JoJo0611
      I have had my endoscopy this morning with biopsies. My consultant said that it looked like I did have coeliac disease from what he could see. I now have to wait 3 weeks for the biopsy results. Do I continue eating gluten till my follow appointment in three weeks.  
    • cristiana
      Hi @emzie and welcome to the forum. Perhaps could be residual inflammation and bloating that is causing sensitivity in that area.  I was diagnosed with coeliac disease in 2013 and I remember some years ago my sister telling me around that time that she had a lady in her church, also a coeliac, who  had real pain when she turned her torso in a certain direction whilst doing exercises, but otherwise was responding well to the gluten-free diet. As far as I know is still the picture of health. I often end up with pain in various parts of my gut if I eat too much rich food or certain types of fibre (for some reasons walnuts make my gut hurt, and rice cakes!) and and as a rule, the pain usually hangs around for a number of days, maybe up to a week.   When I bend over or turn, I can feel it.  I think this is actually due to my other diagnosis of IBS, for years I thought I had a rumbling appendix but I think it must have just been IBS.  Reading the experiences of other sufferers, it seems quite typical.  Sensitized gut, build up of gas - it stands to reason that the extra pressure of turning can increase the pain. When I am glutened I get a burning, gnawing pain in my stomach on and off for some days - it isn't constant, but it can take up a few hours of the day.  I believe this to be gastritis, but it seems to hurt irrespective of movement.   Anyway, you are doing the right thing to seek a professional opinion, though, so do let us know how you get on.   Meanwhile, might I suggest you drink peppermint tea, or try slices of fresh ginger in hot water? A lot of IBS sufferers say the former is very helpful in relieving cramps, etc, and the latter is very soothing on the stomach. Cristiana
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.