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Acne Issues


Hydrokube

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Hydrokube Rookie

For those of you who had unexplained and untreatable acne before diagnosis, how long did it take once going off gluten to see noticeable improvement? I've been gluten-free for about a week and I'm seeing some improvement, but I'm really curious how long it typically takes to finally have clear skin (if Celiac is the root cause).

Thanks in advance!


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maile Newbie
For those of you who had unexplained and untreatable acne before diagnosis, how long did it take once going off gluten to see noticeable improvement? I've been gluten-free for about a week and I'm seeing some improvement, but I'm really curious how long it typically takes to finally have clear skin (if Celiac is the root cause).

Thanks in advance!

could you define "unexplained and untreatable acne"....the reason: I had what I thought was unexplained acne and after a trip to the derm she explained that it was cystic acne caused by a hormonal imbalance, quite often seen in women 35+ who've had children (not sure if this applies to you or not). I'm on a med that is also commonly used to treat PCOS and my skin is great (now)

other than that, I suspect it will take a while to clear mostly as it's a bit hit or miss at first getting all the gluten out of your diet and my experience is that once i've managed 100% gluten-free then things totally disappear.

Hydrokube Rookie

Sure, basically I've had severe acne since 15 that just won't go away, no matter what combination of products or pills I use. I've seen a dermatologist but no luck with anything that was prescribed. It did improve slightly once I got on Proactiv and switched to vegetarian 5 years ago (maybe from eating less gluten in general?), but my acne never completely went away. I'm now 25, and after 10 years of suffering, no improvements still.

I'm actually seeing improvement since going gluten-free, so I'm excited to hear other people's stories to set my expectations. If it doesn't clear up in 3 months or so of gluten-free I'll probably schedule a meeting with another dermatologist, maybe a new one could trace something down that the other couldn't.

lizard00 Enthusiast

I feel your pain. My face broke out somewhere around the age of 9/10... I'm 27 now, and it FINALLY is clearing up. I went to a dermatologist once, and they gave me something that I was allergic to and caused me to break out into hives. When I called them, they told me to keep using it... they were the antithesis of helpful needless to say.

Recently, I have gotten REALLY serious about eliminating soy from my diet (because I react to it) and my doctor put me on Benza-Clin. My face is clearer than it's been since I can remember. I don't know if it's one or the other, or both... but something is finally working. I also use Cetaphil gentle cleanser, because believe it or not, my skin is actually pretty dry, followed by the moisturizer and then the Benza-Clin.

My face didn't clear up going gluten-free as I had hoped. I'm not sure that it made any difference at all, to be honest. (Oh yeah, Proactiv didn't work for me either)

Hydrokube Rookie

My biggest problem seems to be papules all along my forehead. At times they get so bad and they're so red that I get really embarassed to every go anywhere. I'll keep eliminating soy in mind if my skin doesn't seem to be clearing up after gluten-free for a while, it seems to be a common issue with people. It's hard to even know what my real skin-type is because I've been on gluten for so long. I keep reading that people's bodies can change dramatically after going gluten-free.

I'm also chronically underweight, and hoping that gluten-free might help me gain some weight finally. I'm so tired of people telling me I need to gain weight when I haven't moved up or down in 10 years. Trust me, I've tried!

ravenwoodglass Mentor

Make sure that you are checking your toiletries and shampoos and such for gluten. Look for wheat germ oil and if a label lists vitamin E call the company and make sure it is not from wheat. My 'acne' was actually DH, I used to ask my doctor why if it was acne it itched and burned and he never had an answer. Of course the rashes that covered my arms and legs in childhood were thought to be poison ivy too so I really wonder how much derms actually know about DH or think of it as a possibility.

Hydrokube Rookie

I've been wondering about that raven (DH on forehead). I do get DH on my legs in the form of a winter rash (extremely itchy). My forehead doesn't itch as much as tingle/burn constantly. It also tends to get very red and irritated looking for no apparent reason. Benzoyl Peroxide tends to make the redness less apparent, but it's still there.

I'm only using the following:

1. Dr. Bronner's for Shampoo/Body Wash (other Celiacs seem to use this with no problem)

2. Proactiv face system (gluten-free according to their site)

3. Natural Dentist toothpaste (gluten-free)

4. Tom's of Maine mouthwash (gluten-free)

5. Reach waxed mint (***Could this have gluten***)

6. Old Spice High Endurance anti-perspirant/deodorant (said it was gluten-free online)

7. Blistex lip balm (said gluten-free online)

That's all I use every day. I hadn't checked my floss, any ideas there?

My 3 siblings also had or have the same "rash" which we're now starting to attribute to Celiac (sister has Crohns, brother IBS, mom iron anemia).


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darkhorse Apprentice

A lot of the things I have read about diet and acne say that you should eliminate dairy first (for normal people of course), then gluten, the fatty food, then some others that I can't remember. I have always had acne on my face, but for the most part it is not bad (only one or two pimples at a time) unless I get a breakout. But I have always had really bad acne on my back that is completely unresponsive. I have found a system that works on my face but it does nothing to help my back. You have no clue how sick I am of hearing, "It should work. Skin is skin." :rolleyes:

I did see a good amount of improvement on my back-acne when I went gluten and dairy free. For the first time in years my back started to clear up and I am not doing anything other than changing my diet. It could also be a lack of fatty foods, since gluten and dairy free pretty much eliminates a lot of fat as well. But some combination of GFDF less fat diet seemed to help me.

ravenwoodglass Mentor
I've been wondering about that raven (DH on forehead). I do get DH on my legs in the form of a winter rash (extremely itchy). My forehead doesn't itch as much as tingle/burn constantly. It also tends to get very red and irritated looking for no apparent reason. Benzoyl Peroxide tends to make the redness less apparent, but it's still there.

I'm only using the following:

1. Dr. Bronner's for Shampoo/Body Wash (other Celiacs seem to use this with no problem)

2. Proactiv face system (gluten-free according to their site)

3. Natural Dentist toothpaste (gluten-free)

4. Tom's of Maine mouthwash (gluten-free)

5. Reach waxed mint (***Could this have gluten***)

6. Old Spice High Endurance anti-perspirant/deodorant (said it was gluten-free online)

7. Blistex lip balm (said gluten-free online)

That's all I use every day. I hadn't checked my floss, any ideas there?

My 3 siblings also had or have the same "rash" which we're now starting to attribute to Celiac (sister has Crohns, brother IBS, mom iron anemia).

I don't know about the floss, I just use the unflavored but everything else you are using should be fine. I noticed you have only been gluten-free for a week, it does take the antibodies time to leave the skin if it is DH. Hopefully this will continue to improve for you.

Hydrokube Rookie

I'm going to start using a different floss (unflavored/unwaxed) just in case. I've mostly eliminated dairy and all gluten, but I probably have dairy 1-2 times a week right now. I have soy daily with breakfast.

I've actually been ridiculously hungry and I can't seem to stop eating. I'm the only one bringing snacks to long meetings! I have carnation instant breakfast w/ soy milk in the morning. So far on a typical work-day I have:

1. banana and sunflower seeds in the morning once I get to work and it's been an hour or two

2. vegetable chili/bean dish for lunch (going to start trying some new items in a week)

3. humus and crackers/carrots in the afternoon

4. sometimes a larabar (like a granola bar, but no granola) if I'm still really hungry

Go home and eat an avocado with chips, dinner, any other snacks I'm feeling hungry for. I've been trying to eat an avocado every day if I can since they so healthy/filling/I love them. The only downside is the recent batch we bought hasn't been ripe yet so I'm salivating just thinking about it now.

ravenwoodglass Mentor
I'm going to start using a different floss (unflavored/unwaxed) just in case. I've mostly eliminated dairy and all gluten, but I probably have dairy 1-2 times a week right now. I have soy daily with breakfast.

I've actually been ridiculously hungry and I can't seem to stop eating. I'm the only one bringing snacks to long meetings! I have carnation instant breakfast w/ soy milk in the morning. So far on a typical work-day I have:

1. banana and sunflower seeds in the morning once I get to work and it's been an hour or two

2. vegetable chili/bean dish for lunch (going to start trying some new items in a week)

3. humus and crackers/carrots in the afternoon

4. sometimes a larabar (like a granola bar, but no granola) if I'm still really hungry

Go home and eat an avocado with chips, dinner, any other snacks I'm feeling hungry for. I've been trying to eat an avocado every day if I can since they so healthy/filling/I love them. The only downside is the recent batch we bought hasn't been ripe yet so I'm salivating just thinking about it now.

Sounds like you are doing everything you should be. Just one last caution, at least until your skin issues clear up it would be a good idea to avoid distilled gluten grains in alcohol and vinegars. Not all of us are sensitive to them and you can add them back in when your feeling good and watch for a reaction. It is not unusual for us to feel hungry at first, your body has been starving for the fats and nutrients that it wasn't getting when you were eating gluten. Your doing the right thing eating nutritious foods and feeding that hunger. That effect should disapate after you heal a bit more.

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    • marion wheaton
      Thanks for responding. I researched further and Lindt Lindor chocolate balls do contain barely malt powder which contains gluten. I was surprised at all of the conflicting information I found when I checked online.
    • trents
      @BlessedinBoston, it is possible that in Canada the product in question is formulated differently than in the USA or at least processed in in a facility that precludes cross contamination. I assume from your user name that you are in the USA. And it is also possible that the product meets the FDA requirement of not more than 20ppm of gluten but you are a super sensitive celiac for whom that standard is insufficient. 
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    • knitty kitty
      @Jmartes71, I understand your frustration and anger.  I've been in a similar situation where no doctor took me seriously, accused me of making things up, and eventually sent me home to suffer alone.   My doctors did not recognize nutritional deficiencies.  Doctors are trained in medical learning institutions that are funded by pharmaceutical companies.  They are taught which medications cover up which symptoms.  Doctors are required to take twenty  hours of nutritional education in seven years of medical training.  (They can earn nine hours in Nutrition by taking a three day weekend seminar.)  They are taught nutritional deficiencies are passe' and don't happen in our well fed Western society any more.  In Celiac Disease, the autoimmune response and inflammation affects the absorption of ALL the essential vitamins and minerals.  Correcting nutritional deficiencies caused by malabsorption is essential!  I begged my doctor to check my Vitamin D level, which he did only after making sure my insurance would cover it.  When my Vitamin D came back extremely low, my doctor was very surprised, but refused to test for further nutritional deficiencies because he "couldn't make money prescribing vitamins.". I believe it was beyond his knowledge, so he blamed me for making stuff up, and stormed out of the exam room.  I had studied Nutrition before earning a degree in Microbiology.  I switched because I was curious what vitamins from our food were doing in our bodies.  Vitamins are substances that our bodies cannot manufacture, so we must ingest them every day.  Without them, our bodies cannot manufacture life sustaining enzymes and we sicken and die.   At home alone, I could feel myself dying.  It's an unnerving feeling, to say the least, and, so, with nothing left to lose, I relied in my education in nutrition.  My symptoms of Thiamine deficiency were the worst, so I began taking high dose Thiamine.  I had health improvement within an hour.  It was magical.  I continued taking high dose thiamine with a B Complex, magnesium. and other essential nutrients.  The health improvements continued for months.  High doses of thiamine are required to correct a thiamine deficiency because thiamine affects every cell and mitochondria in our bodies.    A twenty percent increase in dietary thiamine causes an eighty percent increase in brain function.  The cerebellum of the brain is most affected.  The cerebellum controls things we don't have to consciously have to think about, like digestion, balance, breathing, blood pressure, heart rate, hormone regulation, and many more.  Thiamine is absorbed from the digestive tract and sent to the most important organs like the brain and the heart.  This leaves the digestive tract depleted of Thiamine and symptoms of Gastrointestinal Beriberi, a thiamine deficiency localized in the digestive system, begin to appear.  Symptoms of Gastrointestinal Beriberi include anxiety, depression, chronic fatigue, headaches, Gerd, acid reflux, gas, slow stomach emptying, gastroparesis, bloating, diarrhea and/or constipation, incontinence, abdominal pain, IBS,  SIBO, POTS, high blood pressure, heart rate changes like tachycardia, difficulty swallowing, Barrett's Esophagus, peripheral neuropathy, and more. Doctors are only taught about thiamine deficiency in alcoholism and look for the classic triad of symptoms (changes in gait, mental function, and nystagmus) but fail to realize that gastrointestinal symptoms can precede these symptoms by months.  All three classic triad of symptoms only appear in fifteen percent of patients, with most patients being diagnosed with thiamine deficiency post mortem.  I had all three but swore I didn't drink, so I was dismissed as "crazy" and sent home to die basically.   Yes, I understand how frustrating no answers from doctors can be.  I took OTC Thiamine Hydrochloride, and later thiamine in the forms TTFD (tetrahydrofurfuryl disulfide) and Benfotiamine to correct my thiamine deficiency.  I also took magnesium, needed by thiamine to make those life sustaining enzymes.  Thiamine interacts with each of the other B vitamins, so the other B vitamins must be supplemented as well.  Thiamine is safe and nontoxic even in high doses.   A doctor can administer high dose thiamine by IV along with the other B vitamins.  Again, Thiamine is safe and nontoxic even in high doses.  Thiamine should be given if only to rule Gastrointestinal Beriberi out as a cause of your symptoms.  If no improvement, no harm is done. Share the following link with your doctors.  Section Three is especially informative.  They need to be expand their knowledge about Thiamine and nutrition in Celiac Disease.  Ask for an Erythrocyte Transketolace Activity test for thiamine deficiency.  This test is more reliable than a blood test. Thiamine, gastrointestinal beriberi and acetylcholine signaling.  https://pmc.ncbi.nlm.nih.gov/articles/PMC12014454/ Best wishes!
    • Jmartes71
      I have been diagnosed with celiac in 1994, in remission not eating wheat and other foods not to consume  my household eats wheat.I have diagnosed sibo, hernia ibs, high blood pressure, menopause, chronic fatigue just to name a few oh yes and Barrett's esophagus which i forgot, I currently have bumps in back of my throat, one Dr stated we all have bumps in the back of our throat.Im in pain.Standford specialist really dismissed me and now im really in limbo and trying to get properly cared for.I found a new gi and new pcp but its still a mess and medical is making it look like im a disability chaser when Im actively not well I look and feel horrible and its adding anxiety and depression more so.Im angery my condition is affecting me and its being down played 
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