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Delicate Subject - Anyone Else?

Rebecca's mom

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Rebecca's mom Rookie
Rebecca's mom
Posted

Hi all,

My DH has been gluten-free for a couple of months now (gluten sensitive, not celiac disease), and I am wondering if we are the only people who have made this serendipitous discovery. I'm not sure how to put this, but he's - um - "bigger and better" (lots!) when he's gluten-free.

Believe me, I'm not complaining; it's REALLY great - it's like we're 20-year-olds all over again. If anything, I complain if he eats something that he knows gives him trouble (ahem, the Steak Bowl at Taco Bell - thanks for "nothing".....), because for a couple of days afterward, it's not quite the same!

Goodness, this is so embarassing! I don't usually talk about these kinds of things to strangers, but I don't have many friends who have celiac disease, and even if I did, how would I go about broaching the subject? "Oh, by the way, if you eat Gluten-Free, you might not need Viagra for a VERY long time....."?

Anyway, I've bared my soul, so 'fess up people. Has anyone else had this experience? Does it last (I hope the answer is "Yes"!)? Is this the best thing since sliced bread? (It is for DH and me!)

Lord, I hope my family members don't read this -

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jerseyangel Proficient
jerseyangel
Posted
Lord, I hope my family members don't read this -

:lol: I think a lot of us have had this same hope after some of the things posted here!

I'm happy that going gluten-free has had such an effect for the two of you :D It never ceases to amaze me all of the systems that gluten can wreck havoc on.

Rebecca's mom Rookie
Rebecca's mom
Posted
  • Author

I just didn't know if anyone else had experienced this or not - I know we're not imagining things, and the ONLY change that DH has made is to eliminate gluten. I don't think it is a coincidence that we both see a difference (no pun intended....) when he does ingest gluten. Oh, well, I've put the subject out there, so we'll see what folks have to say!

chasbari Apprentice
chasbari
Posted

I can only agree with you and add...

Viva brussel sprouts.. (You might need to keep him away from them....) if you get my drift.

I, too, hope my family doesn't read this!

Rebecca's mom Rookie
Rebecca's mom
Posted
  • Author
I can only agree with you and add...

Viva brussel sprouts.. (You might need to keep him away from them....) if you get my drift.

I, too, hope my family doesn't read this!

Thanks for the laugh (and the confirmation)! That's interesting about brussels sprouts - good information to have -

You know, I bet we could get restaurants and food manufacturers to go completely gluten-free in a matter of mere weeks if people (men, especially!) knew that this could be a "benefit" of a gluten-free lifestyle........

Teresa K.

Tim-n-VA Contributor
Tim-n-VA
Posted

My wife said "No". :(

Ahorsesoul Enthusiast
Ahorsesoul
Posted

I thought I read somewhere that they are doing studies about Prostisitis improving on a gluten free diet. Certainly could explain his improvement.

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Rebecca's mom Rookie
Rebecca's mom
Posted
  • Author
I thought I read somewhere that they are doing studies about Prostisitis improving on a gluten free diet. Certainly could explain his improvement.

Well, he wasn't having any "problems" before, we just noticed an "enhancement", if you will. I guess it was just a matter of middle-aged equipment vs. young-adult stuff...... He hadn't gotten to the point that he was going to need to ask for pharmaceutical help yet, either.

If he ever sees this, I am going to be in so much hot water.....

mimommy Contributor
mimommy
Posted
You know, I bet we could get restaurants and food manufacturers to go completely gluten-free in a matter of mere weeks if people (men, especially!) knew that this could be a "benefit" of a gluten-free lifestyle........

Shhh...you might start a riot at the local health food store.

Just enjoy it, dear. ;)

My wife said "No". :(

Poor guy :(

(rolling on floor laughing) :lol::rolleyes:

Rebecca's mom Rookie
Rebecca's mom
Posted
  • Author
My wife said "No". :(

Thanks for the laugh - I appreciate it!

one more mile Contributor
one more mile
Posted

Congratulations you two. I hope you enjoy it!

Being female I have noticed that my drive did increase a bit. So did my Boyfriend. lol

debmidge Rising Star
debmidge
Posted
Thanks for the laugh (and the confirmation)! That's interesting about brussels sprouts - good information to have -

You know, I bet we could get restaurants and food manufacturers to go completely gluten-free in a matter of mere weeks if people (men, especially!) knew that this could be a "benefit" of a gluten-free lifestyle........

Teresa K.

Just start the rumor and WATCH the food manufacturers respond to this new market

demand of GLUTEN FREE food. Companies which heretofore were unwilling to market

gluten free items would want to be the GIG's best friend if this rumor was out and

believed (and maybe became true).....

Tim-n-VA Contributor
Tim-n-VA
Posted

I made my answer concise for the humor but since we are trying to share info...

My wife said "No" to the question about physiological differenece. She did say that the reduction of mood swings on my part helped with the overall mood/attitude/etc on her part resulting in improvements in that sense.

ianm Apprentice
ianm
Posted

I noticed a big improvement once I went gluten free. Stamina and many other improvements were noticed. My girlfriend was very happy. I don't think I can go into details on this forum. :DB)

Rebecca's mom Rookie
Rebecca's mom
Posted
  • Author
My wife said "No" to the question about physiological differenece. She did say that the reduction of mood swings on my part helped with the overall mood/attitude/etc on her part resulting in improvements in that sense.

Yes, both my husband and I experienced improvements in mood (and desire) as well. And, oh boy, can we each tell if the other one has accidentally gotten "glutened", simply by the surly attitude / behavior.......

RollingAlong Explorer
RollingAlong
Posted

yes. :)

DH is also NCGS. We saw further improvement when he gave up casein and still later, soy. I should say that we may have confounded our variables on these last two. There was a 12 week gluten challenge in there and things got really bad for awhile... don't think so though,

I've been looking into this and it has something to do with tryptophan metabolism. Your body needs that for serotonin and that is a big player in mood, libido, and um, performance.

Thanks for breaking the ice on this one. I felt he could not be the only one out there. And I agree, this is one effect of gluten that gets very little publicity but could be a real publicity bonanza! I think it is why the Paleo and Primal type diets are so popular, they get rid of the gluten, but from the other direction, so to speak. I mean, people focus on what they are gaining, not what they are giving up.

Brussel sprouts?? really? can't hurt to try it....

Rebecca's mom Rookie
Rebecca's mom
Posted
  • Author

Thanks for confirming that for me - I was starting to think that people might think we were perverts or sex addicts or something like that...... It's good to know that other people have had the same experience, but again, how do you tell people about that? It's not as if it would come up in polite conversation, you know?

Maybe some medical professional will "report" on it - there's no money to be made in the Pharmaceutical industry, but boy there would be an explosion in gluten-free products in restaurants and on grocery store shelves once that information was out there! And best of all, there are no pesky side effects, and there isn't a "window" of opportunity -

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    • trents
      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

      By trents · Posted

      This is a common experience across the board with various brands of gluten-free bread products. Prices go up, size goes down. Removal of the egg component may be for the purpose of cost-cutting related to bird flu supply shortages or it may be catering to those with egg allergy/sensitivity, fairly common in the celiac community.
    • HAUS
      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

      By HAUS · Posted

      Living with Coeliac Disease since birth, Bread has always been an issue, never too nice, small slices and always overpriced, But Sainsbury's Free From White Sliced Bread seemed to me to be an exception with it's large uniform 12 x 12cm slices that had the bounce, texture and taste of white bread even after toasting with no issue that it was also Milk Free. Unfortunately Sainsbury's have changed the recipe and have made it 'Egg Free' too and it has lost everything that made the original loaf so unique. Now the loaf is unevenly risen with 8 x 8cm slices at best, having lost it's bounce with the texture dense and cake like after toasting resembling nothing like White Bread anymore. Unsure as to why they have had to make it 'Egg Free' as the price is the same at £1.90 a loaf. Anyone else experiencing the same issue with it? - also any recommendations for White Bread that isn't prescription? / Tesco's / Asda's are ok but Sainsbury's was superior.
    • Mari
      My only proof

      By Mari · Posted

      Years  ago a friend and I drove north into Canada hoping to find a ski resort open in late spring,We were in my VW and found a small ski area near a small town and started up this gravelled road up a mountain. We  got about halfway up and got stuck in the mud. We tried everything we could think of but an hour later we were still stuck. Finally a pickup came down the road, laughed at our situation, then pulled the VW free of the mud. We followed him back to the ski area where where he started up the rope ski lift and we had an enjoyable hour of skiing and gave us a shot of aquavit  before we left.It was a great rescue.  In some ways this reminds me of your situation. You are waiting for a rescue and you have chosen medical practitioners to do it now or as soon as possible. As you have found out the med. experts have not learned how to help you. You face years of continuing to feel horrible, frustrated searching for your rescuer to save you. You can break away from from this pattern of thinking and you have begun breaking  away by using some herbs and supplements from doTerra. Now you can start trying some of the suggestions thatother Celiacs have written to your original posts.  You live with other people who eat gluten foods. Cross contamination is very possible. Are you sure that their food is completely separate from their food. It  is not only the gluten grains you need to avoid (wheat, barley, rye) but possibly oats, cows milk also. Whenever you fall back into that angry and frustrated way of thinking get up and walk around for a whild. You will learn ways to break that way of thinking about your problems.  Best wishes for your future. May you enjpy a better life.  
    • marion wheaton
      Are Lindt chocolate balls gluten free?

      By marion wheaton · Posted

      Thanks for responding. I researched further and Lindt Lindor chocolate balls do contain barely malt powder which contains gluten. I was surprised at all of the conflicting information I found when I checked online.
    • trents
      Are Lindt chocolate balls gluten free?

      By trents · Posted

      @BlessedinBoston, it is possible that in Canada the product in question is formulated differently than in the USA or at least processed in in a facility that precludes cross contamination. I assume from your user name that you are in the USA. And it is also possible that the product meets the FDA requirement of not more than 20ppm of gluten but you are a super sensitive celiac for whom that standard is insufficient. 
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