Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Delicate Subject - Anyone Else?

Rebecca's mom

Recommended Posts

Rebecca's mom Rookie
Rebecca's mom
Posted

Hi all,

My DH has been gluten-free for a couple of months now (gluten sensitive, not celiac disease), and I am wondering if we are the only people who have made this serendipitous discovery. I'm not sure how to put this, but he's - um - "bigger and better" (lots!) when he's gluten-free.

Believe me, I'm not complaining; it's REALLY great - it's like we're 20-year-olds all over again. If anything, I complain if he eats something that he knows gives him trouble (ahem, the Steak Bowl at Taco Bell - thanks for "nothing".....), because for a couple of days afterward, it's not quite the same!

Goodness, this is so embarassing! I don't usually talk about these kinds of things to strangers, but I don't have many friends who have celiac disease, and even if I did, how would I go about broaching the subject? "Oh, by the way, if you eat Gluten-Free, you might not need Viagra for a VERY long time....."?

Anyway, I've bared my soul, so 'fess up people. Has anyone else had this experience? Does it last (I hope the answer is "Yes"!)? Is this the best thing since sliced bread? (It is for DH and me!)

Lord, I hope my family members don't read this -

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


jerseyangel Proficient
jerseyangel
Posted
Lord, I hope my family members don't read this -

:lol: I think a lot of us have had this same hope after some of the things posted here!

I'm happy that going gluten-free has had such an effect for the two of you :D It never ceases to amaze me all of the systems that gluten can wreck havoc on.

Rebecca's mom Rookie
Rebecca's mom
Posted
  • Author

I just didn't know if anyone else had experienced this or not - I know we're not imagining things, and the ONLY change that DH has made is to eliminate gluten. I don't think it is a coincidence that we both see a difference (no pun intended....) when he does ingest gluten. Oh, well, I've put the subject out there, so we'll see what folks have to say!

chasbari Apprentice
chasbari
Posted

I can only agree with you and add...

Viva brussel sprouts.. (You might need to keep him away from them....) if you get my drift.

I, too, hope my family doesn't read this!

Rebecca's mom Rookie
Rebecca's mom
Posted
  • Author
I can only agree with you and add...

Viva brussel sprouts.. (You might need to keep him away from them....) if you get my drift.

I, too, hope my family doesn't read this!

Thanks for the laugh (and the confirmation)! That's interesting about brussels sprouts - good information to have -

You know, I bet we could get restaurants and food manufacturers to go completely gluten-free in a matter of mere weeks if people (men, especially!) knew that this could be a "benefit" of a gluten-free lifestyle........

Teresa K.

Tim-n-VA Contributor
Tim-n-VA
Posted

My wife said "No". :(

Ahorsesoul Enthusiast
Ahorsesoul
Posted

I thought I read somewhere that they are doing studies about Prostisitis improving on a gluten free diet. Certainly could explain his improvement.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Rebecca's mom Rookie
Rebecca's mom
Posted
  • Author
I thought I read somewhere that they are doing studies about Prostisitis improving on a gluten free diet. Certainly could explain his improvement.

Well, he wasn't having any "problems" before, we just noticed an "enhancement", if you will. I guess it was just a matter of middle-aged equipment vs. young-adult stuff...... He hadn't gotten to the point that he was going to need to ask for pharmaceutical help yet, either.

If he ever sees this, I am going to be in so much hot water.....

mimommy Contributor
mimommy
Posted
You know, I bet we could get restaurants and food manufacturers to go completely gluten-free in a matter of mere weeks if people (men, especially!) knew that this could be a "benefit" of a gluten-free lifestyle........

Shhh...you might start a riot at the local health food store.

Just enjoy it, dear. ;)

My wife said "No". :(

Poor guy :(

(rolling on floor laughing) :lol::rolleyes:

Rebecca's mom Rookie
Rebecca's mom
Posted
  • Author
My wife said "No". :(

Thanks for the laugh - I appreciate it!

one more mile Contributor
one more mile
Posted

Congratulations you two. I hope you enjoy it!

Being female I have noticed that my drive did increase a bit. So did my Boyfriend. lol

debmidge Rising Star
debmidge
Posted
Thanks for the laugh (and the confirmation)! That's interesting about brussels sprouts - good information to have -

You know, I bet we could get restaurants and food manufacturers to go completely gluten-free in a matter of mere weeks if people (men, especially!) knew that this could be a "benefit" of a gluten-free lifestyle........

Teresa K.

Just start the rumor and WATCH the food manufacturers respond to this new market

demand of GLUTEN FREE food. Companies which heretofore were unwilling to market

gluten free items would want to be the GIG's best friend if this rumor was out and

believed (and maybe became true).....

Tim-n-VA Contributor
Tim-n-VA
Posted

I made my answer concise for the humor but since we are trying to share info...

My wife said "No" to the question about physiological differenece. She did say that the reduction of mood swings on my part helped with the overall mood/attitude/etc on her part resulting in improvements in that sense.

ianm Apprentice
ianm
Posted

I noticed a big improvement once I went gluten free. Stamina and many other improvements were noticed. My girlfriend was very happy. I don't think I can go into details on this forum. :DB)

Rebecca's mom Rookie
Rebecca's mom
Posted
  • Author
My wife said "No" to the question about physiological differenece. She did say that the reduction of mood swings on my part helped with the overall mood/attitude/etc on her part resulting in improvements in that sense.

Yes, both my husband and I experienced improvements in mood (and desire) as well. And, oh boy, can we each tell if the other one has accidentally gotten "glutened", simply by the surly attitude / behavior.......

RollingAlong Explorer
RollingAlong
Posted

yes. :)

DH is also NCGS. We saw further improvement when he gave up casein and still later, soy. I should say that we may have confounded our variables on these last two. There was a 12 week gluten challenge in there and things got really bad for awhile... don't think so though,

I've been looking into this and it has something to do with tryptophan metabolism. Your body needs that for serotonin and that is a big player in mood, libido, and um, performance.

Thanks for breaking the ice on this one. I felt he could not be the only one out there. And I agree, this is one effect of gluten that gets very little publicity but could be a real publicity bonanza! I think it is why the Paleo and Primal type diets are so popular, they get rid of the gluten, but from the other direction, so to speak. I mean, people focus on what they are gaining, not what they are giving up.

Brussel sprouts?? really? can't hurt to try it....

Rebecca's mom Rookie
Rebecca's mom
Posted
  • Author

Thanks for confirming that for me - I was starting to think that people might think we were perverts or sex addicts or something like that...... It's good to know that other people have had the same experience, but again, how do you tell people about that? It's not as if it would come up in polite conversation, you know?

Maybe some medical professional will "report" on it - there's no money to be made in the Pharmaceutical industry, but boy there would be an explosion in gluten-free products in restaurants and on grocery store shelves once that information was out there! And best of all, there are no pesky side effects, and there isn't a "window" of opportunity -

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. knitty kitty
      - knitty kitty replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      @Jane02, I hear you about the kale and collard greens. I don't do dairy and must eat green leafies, too, to get sufficient calcium. I must be very careful because some calcium supplements are made from ground up crustacean shells. When I was deficient in Vitamin D, I took high doses of Vitamin D to correct the deficiency quickly. This is safe...
    2. Jane02
      - Jane02 replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      Thank you so much @knitty kitty for this insightful information! I would have never considered fractionated coconut oil to be a potential source of GI upset. I will consider all the info you shared. Very interesting about the Thiamine deficiency. I've tracked daily averages of my intake in a nutrition software. The only nutrient I can't consistently...
    3. knitty kitty
      - knitty kitty replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      Hello, @Jane02, I take Naturewise D 3. It contains olive oil. Some Vitamin D supplements, like D Drops, are made with fractionated coconut oil which can cause digestive upsets. Fractionated coconut oil is not the same as coconut oil used for cooking. Fractionated coconut oil has been treated for longer shelf life, so it won't go bad in the...
    4. Scott Adams
      0

      Penobscot Bay, Maine: Nurturing Gluten-Free Wellness Retreat with expert celiac dietitian, Melinda Dennis

      until
      Hello! Join me and treat yourself to a four-day, three-night restorative gluten-free retreat in a peaceful, private coastal retreat setting near Penobscot Bay in Maine. Dates: April 10-13, 2026 Enjoy engaging classes...
    5. Scott Adams
      - Scott Adams replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product.
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,331
    • Most Online (within 30 mins)
      7,748
    Kristy2026
    Newest Member
    Kristy2026
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Who's Online (See full list)

    • There are no registered users currently online

  • Upcoming Events

  • Posts

    • knitty kitty
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By knitty kitty · Posted

      @Jane02, I hear you about the kale and collard greens.  I don't do dairy and must eat green leafies, too, to get sufficient calcium.  I must be very careful because some calcium supplements are made from ground up crustacean shells.  When I was deficient in Vitamin D, I took high doses of Vitamin D to correct the deficiency quickly.  This is safe and nontoxic.  Vitamin D level should be above 70 nmol/L.  Lifeguards and indigenous Pacific Islanders typically have levels between 80-100 nmol/L.   Levels lower than this are based on amount needed to prevent disease like rickets and osteomalacia. We need more thiamine when we're physically ill, emotionally and mentally stressed, and if we exercise like an athlete or laborer.  We need more thiamine if we eat a diet high in simple carbohydrates.  For every 500 kcal of carbohydrates, we need 500-1000 mg more of thiamine to process the carbs into energy.  If there's insufficient thiamine the carbs get stored as fat.  Again, recommended levels set for thiamine are based on minimum amounts needed to prevent disease.  This is often not adequate for optimum health, nor sufficient for people with absorption problems such as Celiac disease.  Gluten free processed foods are not enriched with vitamins like their gluten containing counterparts.  Adding a B Complex and additional thiamine improves health for Celiacs.  Thiamine is safe and nontoxic even in high doses.  Thiamine helps the mitochondria in cells to function.  Thiamine interacts with each of the other B vitamins.  They are all water soluble and easily excreted if not needed. Interesting Reading: Clinical trial: B vitamins improve health in patients with coeliac disease living on a gluten-free diet https://pubmed.ncbi.nlm.nih.gov/19154566/ Safety and effectiveness of vitamin D mega-dose: A systematic review https://pubmed.ncbi.nlm.nih.gov/34857184/ High dose dietary vitamin D allocates surplus calories to muscle and growth instead of fat via modulation of myostatin and leptin signaling https://pubmed.ncbi.nlm.nih.gov/38766160/ Safety of High-Dose Vitamin D Supplementation: Secondary Analysis of a Randomized Controlled Trial https://pubmed.ncbi.nlm.nih.gov/31746327/ Vitamins and Celiac Disease: Beyond Vitamin D https://pmc.ncbi.nlm.nih.gov/articles/PMC11857425/ Investigating the therapeutic potential of tryptophan and vitamin A in modulating immune responses in celiac disease: an experimental study https://pubmed.ncbi.nlm.nih.gov/40178602/ Investigating the Impact of Vitamin A and Amino Acids on Immune Responses in Celiac Disease Patients https://pmc.ncbi.nlm.nih.gov/articles/PMC10814138/
    • Jane02
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Jane02 · Posted

      Thank you so much @knitty kitty for this insightful information! I would have never considered fractionated coconut oil to be a potential source of GI upset. I will consider all the info you shared. Very interesting about the Thiamine deficiency.  I've tracked daily averages of my intake in a nutrition software. The only nutrient I can't consistently meet from my diet is vitamin D. Calcium is a hit and miss as I rely on vegetables, dark leafy greens as a major source, for my calcium intake. I'm able to meet it when I either eat or juice a bundle of kale or collard greens daily haha. My thiamine intake is roughly 120% of my needs, although I do recognize that I may not be absorbing all of these nutrients consistently with intermittent unintentional exposures to gluten.  My vitamin A intake is roughly 900% (~6400 mcg/d) of my needs as I eat a lot of sweet potato, although since it's plant-derived vitamin A (beta-carotene) apparently it's not likely to cause toxicity.  Thanks again! 
    • knitty kitty
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By knitty kitty · Posted

      Hello, @Jane02,  I take Naturewise D 3.  It contains olive oil.   Some Vitamin D supplements, like D Drops, are made with fractionated coconut oil which can cause digestive upsets.  Fractionated coconut oil is not the same as coconut oil used for cooking.  Fractionated coconut oil has been treated for longer shelf life, so it won't go bad in the jar, and thus may be irritating to the digestive system. I avoid supplements made with soy because many people with Celiac Disease also react to soy.  Mixed tocopherols, an ingredient in Thornes Vitamin D, may be sourced from soy oil.  Kirkland's has soy on its ingredient list. I avoid things that might contain or be exposed to crustaceans, like Metagenics says on its label.  I have a crustacean/shellfish/fish allergy.  I like Life Extension Bioactive Complete B Complex.  I take additional Thiamine B 1 in the form Benfotiamine which helps the intestines heal, Life Extension MegaBenfotiamine. Thiamine is needed to activate Vitamin D.   Low thiamine can make one feel like they are getting glutened after a meal containing lots of simple carbohydrates like white rice, or processed gluten free foods like cookies and pasta.   It's rare to have a single vitamin deficiency.  The water soluble B Complex vitamins should be supplemented together with additional Thiamine in the form Benfotiamine and Thiamine TTFD (tetrahydrofurfuryl disulfide) to correct subclinical deficiencies that don't show up on blood tests.  These are subclinical deficiencies within organs and tissues.  Blood is a transportation system.  The body will deplete tissues and organs in order to keep a supply of thiamine in the bloodstream going to the brain and heart.   If you're low in Vitamin D, you may well be low in other fat soluble vitamins like Vitamin A and Vitamin K. Have you seen a dietician?
    • Scott Adams
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Scott Adams · Posted

      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
    • trents
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By trents · Posted

      Contact them.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.