Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Delicate Subject - Anyone Else?

Rebecca's mom

Recommended Posts

Rebecca's mom Rookie
Rebecca's mom
Posted

Hi all,

My DH has been gluten-free for a couple of months now (gluten sensitive, not celiac disease), and I am wondering if we are the only people who have made this serendipitous discovery. I'm not sure how to put this, but he's - um - "bigger and better" (lots!) when he's gluten-free.

Believe me, I'm not complaining; it's REALLY great - it's like we're 20-year-olds all over again. If anything, I complain if he eats something that he knows gives him trouble (ahem, the Steak Bowl at Taco Bell - thanks for "nothing".....), because for a couple of days afterward, it's not quite the same!

Goodness, this is so embarassing! I don't usually talk about these kinds of things to strangers, but I don't have many friends who have celiac disease, and even if I did, how would I go about broaching the subject? "Oh, by the way, if you eat Gluten-Free, you might not need Viagra for a VERY long time....."?

Anyway, I've bared my soul, so 'fess up people. Has anyone else had this experience? Does it last (I hope the answer is "Yes"!)? Is this the best thing since sliced bread? (It is for DH and me!)

Lord, I hope my family members don't read this -

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


jerseyangel Proficient
jerseyangel
Posted
Lord, I hope my family members don't read this -

:lol: I think a lot of us have had this same hope after some of the things posted here!

I'm happy that going gluten-free has had such an effect for the two of you :D It never ceases to amaze me all of the systems that gluten can wreck havoc on.

Rebecca's mom Rookie
Rebecca's mom
Posted
  • Author

I just didn't know if anyone else had experienced this or not - I know we're not imagining things, and the ONLY change that DH has made is to eliminate gluten. I don't think it is a coincidence that we both see a difference (no pun intended....) when he does ingest gluten. Oh, well, I've put the subject out there, so we'll see what folks have to say!

chasbari Apprentice
chasbari
Posted

I can only agree with you and add...

Viva brussel sprouts.. (You might need to keep him away from them....) if you get my drift.

I, too, hope my family doesn't read this!

Rebecca's mom Rookie
Rebecca's mom
Posted
  • Author
I can only agree with you and add...

Viva brussel sprouts.. (You might need to keep him away from them....) if you get my drift.

I, too, hope my family doesn't read this!

Thanks for the laugh (and the confirmation)! That's interesting about brussels sprouts - good information to have -

You know, I bet we could get restaurants and food manufacturers to go completely gluten-free in a matter of mere weeks if people (men, especially!) knew that this could be a "benefit" of a gluten-free lifestyle........

Teresa K.

Tim-n-VA Contributor
Tim-n-VA
Posted

My wife said "No". :(

Ahorsesoul Enthusiast
Ahorsesoul
Posted

I thought I read somewhere that they are doing studies about Prostisitis improving on a gluten free diet. Certainly could explain his improvement.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Rebecca's mom Rookie
Rebecca's mom
Posted
  • Author
I thought I read somewhere that they are doing studies about Prostisitis improving on a gluten free diet. Certainly could explain his improvement.

Well, he wasn't having any "problems" before, we just noticed an "enhancement", if you will. I guess it was just a matter of middle-aged equipment vs. young-adult stuff...... He hadn't gotten to the point that he was going to need to ask for pharmaceutical help yet, either.

If he ever sees this, I am going to be in so much hot water.....

mimommy Contributor
mimommy
Posted
You know, I bet we could get restaurants and food manufacturers to go completely gluten-free in a matter of mere weeks if people (men, especially!) knew that this could be a "benefit" of a gluten-free lifestyle........

Shhh...you might start a riot at the local health food store.

Just enjoy it, dear. ;)

My wife said "No". :(

Poor guy :(

(rolling on floor laughing) :lol::rolleyes:

Rebecca's mom Rookie
Rebecca's mom
Posted
  • Author
My wife said "No". :(

Thanks for the laugh - I appreciate it!

one more mile Contributor
one more mile
Posted

Congratulations you two. I hope you enjoy it!

Being female I have noticed that my drive did increase a bit. So did my Boyfriend. lol

debmidge Rising Star
debmidge
Posted
Thanks for the laugh (and the confirmation)! That's interesting about brussels sprouts - good information to have -

You know, I bet we could get restaurants and food manufacturers to go completely gluten-free in a matter of mere weeks if people (men, especially!) knew that this could be a "benefit" of a gluten-free lifestyle........

Teresa K.

Just start the rumor and WATCH the food manufacturers respond to this new market

demand of GLUTEN FREE food. Companies which heretofore were unwilling to market

gluten free items would want to be the GIG's best friend if this rumor was out and

believed (and maybe became true).....

Tim-n-VA Contributor
Tim-n-VA
Posted

I made my answer concise for the humor but since we are trying to share info...

My wife said "No" to the question about physiological differenece. She did say that the reduction of mood swings on my part helped with the overall mood/attitude/etc on her part resulting in improvements in that sense.

ianm Apprentice
ianm
Posted

I noticed a big improvement once I went gluten free. Stamina and many other improvements were noticed. My girlfriend was very happy. I don't think I can go into details on this forum. :DB)

Rebecca's mom Rookie
Rebecca's mom
Posted
  • Author
My wife said "No" to the question about physiological differenece. She did say that the reduction of mood swings on my part helped with the overall mood/attitude/etc on her part resulting in improvements in that sense.

Yes, both my husband and I experienced improvements in mood (and desire) as well. And, oh boy, can we each tell if the other one has accidentally gotten "glutened", simply by the surly attitude / behavior.......

RollingAlong Explorer
RollingAlong
Posted

yes. :)

DH is also NCGS. We saw further improvement when he gave up casein and still later, soy. I should say that we may have confounded our variables on these last two. There was a 12 week gluten challenge in there and things got really bad for awhile... don't think so though,

I've been looking into this and it has something to do with tryptophan metabolism. Your body needs that for serotonin and that is a big player in mood, libido, and um, performance.

Thanks for breaking the ice on this one. I felt he could not be the only one out there. And I agree, this is one effect of gluten that gets very little publicity but could be a real publicity bonanza! I think it is why the Paleo and Primal type diets are so popular, they get rid of the gluten, but from the other direction, so to speak. I mean, people focus on what they are gaining, not what they are giving up.

Brussel sprouts?? really? can't hurt to try it....

Rebecca's mom Rookie
Rebecca's mom
Posted
  • Author

Thanks for confirming that for me - I was starting to think that people might think we were perverts or sex addicts or something like that...... It's good to know that other people have had the same experience, but again, how do you tell people about that? It's not as if it would come up in polite conversation, you know?

Maybe some medical professional will "report" on it - there's no money to be made in the Pharmaceutical industry, but boy there would be an explosion in gluten-free products in restaurants and on grocery store shelves once that information was out there! And best of all, there are no pesky side effects, and there isn't a "window" of opportunity -

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. cristiana
      - cristiana replied to Dizzyma's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      Newly diagnosed mam to coeliac 11 year old

      Hi @Dizzyma I note what @trents has commented about you possibly posting from the UK. Just to let you know that am a coeliac based in the UK, so if that is the case, do let me know if can help you with any questions on the NHS provision for coeliacs. If you are indeed based in the UK, and coeliac disease is confirmed, I would thoroughly recommend...
    2. trents
      - trents replied to Dizzyma's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      Newly diagnosed mam to coeliac 11 year old

      Welcome to the celic.com community @Dizzyma! I'm assuming you are in the U.K. since you speak of your daughter's celiac disease blood tests as "her bloods". Has her physician officially diagnosed her has having celiac disease on the results of her blood tests alone? Normally, if the ttg-iga blood test results are positive, a follow-up endoscopy...
    3. Dizzyma
      - Dizzyma posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      Newly diagnosed mam to coeliac 11 year old

      Hi all, I have so many questions and feel like google is giving me very different information. Hoping I may get some more definite answers here. ok, my daughter has been diagnosed as a coeliac as her bloods show anti TTG antibodies are over 128. We have started her on a full gluten free diet. my concerns are that she wasn’t actually physically s...
    4. Scott Adams
      0

      Better-Than-Takeout Gluten-Free Chicken Fried Rice

    5. Kimmy88
      - Kimmy88 commented on Scott Adams's article in Winter 2026 Issue
      2

      Gut Healing After a Celiac Diagnosis: What Science Says About Recovery Time (+Video)

      Excellent article!! I shared with my family, so they would understand!
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      132,923
    • Most Online (within 30 mins)
      7,748
    cmckurtz
    Newest Member
    cmckurtz
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • cristiana
      Newly diagnosed mam to coeliac 11 year old

      By cristiana · Posted

      Hi @Dizzyma I note what @trents has commented about you possibly posting from the UK.  Just to let you know that am a coeliac based in the UK, so if that is the case, do let me know if can help you with any questions on the NHS provision for coeliacs.    If you are indeed based in the UK, and coeliac disease is confirmed, I would thoroughly recommend you join Coeliac UK, as they provide a printed food and drink guide and also a phone app which you can take shopping with you so you can find out if a product is gluten free or not. But one thing I would like to say to you, no matter where you live, is you mention that your daughter is anxious.  I was always a bit of a nervous, anxious child but before my diagnosis in mid-life my anxiety levels were through the roof.   My anxiety got steadily better when I followed the gluten-free diet and vitamin and mineral deficiencies were addressed.  Anxiety is very common at diagnosis, you may well find that her anxiety will improve once your daughter follows a strict gluten-free diet. Cristiana 
    • trents
      Newly diagnosed mam to coeliac 11 year old

      By trents · Posted

      Welcome to the celic.com community @Dizzyma! I'm assuming you are in the U.K. since you speak of your daughter's celiac disease blood tests as "her bloods".  Has her physician officially diagnosed her has having celiac disease on the results of her blood tests alone? Normally, if the ttg-iga blood test results are positive, a follow-up endoscopy with biopsy of the small bowel lining to check for damage would be ordered to confirm the results of "the bloods". However if the ttg-iga test score is 10x normal or greater, some physicians, particularly in the U.K., will dispense with the endoscopy/biopsy. If there is to be an endoscopy/biopsy, your daughter should not yet begin the gluten free diet as doing so would allow healing of the small bowel lining to commence which may result in a biopsy finding having results that conflict with the blood work. Do you know if an endoscopy/biopsy is planned? Celiac disease can have onset at any stage of life, from infancy to old age. It has a genetic base but the genes remain dormant until and unless triggered by some stress event. The stress event can be many things but it is often a viral infection. About 40% of the general population have the genetic potential to develop celiac disease but only about 1% actually develop celiac disease. So, for most, the genes remain dormant.  Celiac disease is by nature an autoimmune disorder. That is to say, gluten ingestion triggers an immune response that causes the body to attack its own tissues. In this case, the attack happens in he lining of the small bowel, at least classically, though we now know there are other body systems that can sometimes be affected. So, for a person with celiac disease, when they ingest gluten, the body sends attacking cells to battle the gluten which causes inflammation as the gluten is being absorbed into the cells that make up the lining of the small bowel. This causes damage to the cells and over time, wears them down. This lining is composed of billions of tiny finger-like projections and which creates a tremendous surface area for absorbing nutrients from the food we eat. This area of the intestinal track is where all of our nutrition is absorbed. As these finger-like projections get worn down by the constant inflammation from continued gluten consumption before diagnosis (or after diagnosis in the case of those who are noncompliant) the efficiency of nutrient absorption from what we eat can be drastically reduced. This is why iron deficiency anemia and other nutrient deficiency related medical problems are so common in the celiac population. So, to answer your question about the wisdom of allowing your daughter to consume gluten on a limited basis to retain some tolerance to it, that would not be a sound approach because it would prevent healing of the lining of her small bowel. It would keep the fires of inflammation smoldering. The only wise course is strict adherence to a gluten free diet, once all tests to confirm celiac disease are complete.
    • Dizzyma
      Newly diagnosed mam to coeliac 11 year old

      By Dizzyma · Posted

      Hi all, I have so many questions and feel like google is giving me very different information. Hoping I may get some more definite answers here. ok, my daughter has been diagnosed as a coeliac as her bloods show anti TTG antibodies are over 128. We have started her  on a full gluten free diet. my concerns are that she wasn’t actually physically sick on her regular diet, she had tummy issues and skin sores. My fear is that she will build up a complete intolerance to gluten and become physically sick if she has gluten. Is there anything to be said for keeping a small bit of gluten in the diet to stop her from developing a total intolerance?  also, she would be an anxious type of person, is it possible that stress is the reason she has become coeliac? I read that diagnosis later in childhood could be following a sickness or stress. How can she have been fine for the first 10 years and then become coeliac? sorry, I’m just very confused and really want to do right by her. I know a coeliac and she has a terrible time after she gets gluttened so just want to make sure going down a total gluten free road is the right choice. thank you for any help or advise xx 
    • xxnonamexx
      Fermented foods, Kefir, Kombucha?

      By xxnonamexx · Posted

      very interesting thanks for the info  
    • Florence Lillian
      gluten free cookie recipes

      By Florence Lillian · Posted

      More cookie recipes ...thanks so much for the heads-up Scott.  One can never have too many.  Cheers, Florence.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.