Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Can You Recommend A Book About Celiacs In Toddlers?

mygfworld

Recommended Posts

mygfworld Apprentice
mygfworld
Posted

Can anyone recommend a good book or give me a link for information about how CEliacs affects toddlers and young kids? Specifically I am looking for post-diagnosis height and weight gain issues, vomiting, and continual weird little issues.

Thanks!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


reneelt Rookie
reneelt
Posted

I have not read it yet but it was recommended to me by others on this board. It is Celiac Disease in Kids by Danna Korn. You can find it on (Company Name Removed - They Spammed This Forum and are Banned) for 13.00 or so.

Rebecca's mom Rookie
Rebecca's mom
Posted

You may want to check out R.O.C.K. (Raising Our Celiac Kids) - I think they have a website. Also, Woodbine House Publishing puts out a lot of books on different topics for kids with specific health issues - Down syndrome, Autism, ADHD, Celiac Disease, etc. - you may want to ask to be put on their mailing list and request a catalog from them. Our youngest daughter has Down syndrome (and was diagnosed with celiac disease last year), so we are well acquainted with Woodbine House - they are absolutely wonderful folks! They do have a website, but I don't know it off the top of my head.......

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      128,131
    • Most Online (within 30 mins)
      7,748
    Skg414228
    Newest Member
    Skg414228
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.1k
    • Total Posts
      70.6k
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Aussie Celiac
      Increasing symptoms after going gluten free

      By Aussie Celiac · Posted

      Sometimes celiacs can also have other things like lactose intolerance which is fairly common. Also research fodmap foods, it's quite complicated but there are some other foods which can cause digestive issues. For me it's too many onions and garlic.
    • Wheatwacked
      Less than 10 parts per billion issues

      By Wheatwacked · Posted

      You may be reacting to some of the ingredients used to imitate gluten products. I eat Amy's Chilli quite often with no problems. When I eat Bush's chilli beans or Hormel Chilli with the same ingredient list, I get heartburn.  Break out the alka seltzer.   Barillo spaghetti has CORN FLOUR, RICE FLOUR, MONO AND DIGLYCERIDES. Udi's White bread Ingredients - water, tapioca starch, brown rice flour, canola oil, dried egg whites, sugar, tapioca maltodextrin, tapioca syrup, sorghum flour, less than 2% of: rice starch, sorghum grain, flaxseed meal,  gum blend (xanthan gum, sodium alginate, guar gum), apple cider vinegar, apple fiber, molasses, salt, amaranth flour, teff flour, yeast, cultured brown rice, locust bean gum, enzymes Chobani Greek Yogurt Cultured nonfat milk, cane sugar, water, natural flavors, fruit pectin, guar gum, locust bean gum, vanilla extract, lemon juice concentrate.
    • Soleihey
      Endoscopy

      By Soleihey · Posted

      My TTG was 167 one year ago. Recently had it retested one month ago and it went down to 16. I only recently had an endoscopy done as I was pregnant within the last year. I did not eat gluten prior to this endoscopy as I get very sick. Prior to obtaining the biopsies, the endoscopy said “ diffuse moderately erythematous mucosa to the second part of the duodenum without bleeding.” However, the biopsy came back negative. I assume it’s a false negative as I have also had genetic testing to confirm celiac. However, what would cause the inflammation to the second part of the duodenum and continued positive blood markers if the intestines have healed?
    • TerryinCO
      Status Update...

      By TerryinCO · Posted

      Thank you for direction.  Eating out is a concern though we rarely do, but I'm prepared now.
    • trents
      Celiac or not?

      By trents · Posted

      This might be helpful to you at this point:   
×
×
  • Create New...