Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

What Is Considered A "high" Result For Ttg?


cowtowngirl

Recommended Posts

cowtowngirl Newbie

I was told on Wednesday that the two tests (EMA & TTG) came back positive, and my doctor told me twice she had never seen results so high on the TTG before.

She showed me; my result was ">200", as in "greater than 200". Is that so high that it's off the charts and they can't even give me a specific number?

Needless to say, I've been scheduled for a biopsy end of May.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Lisa Mentor

It's great that you may be on the road to wellness. Most labs have their own ranges. To interpret your result, you will need the ranges.

Here is some information on testing:

Open Original Shared Link

ravenwoodglass Mentor

The test ranges only go so high for some reason. I have heard of others who had results 'off the chart' so to speak. If you are going to have the endo make sure that you keep eating gluten until the endo is done. Also although it is doubtful you will have a negative on the biopsy do remember that there is a chance of a false negative. No matter what the biopsy results you need to go gluten free as soon as all testing you choose to do is finished.

Tallforagirl Rookie
I was told on Wednesday that the two tests (EMA & TTG) came back positive, and my doctor told me twice she had never seen results so high on the TTG before.

She showed me; my result was ">200", as in "greater than 200". Is that so high that it's off the charts and they can't even give me a specific number?

Needless to say, I've been scheduled for a biopsy end of May.

Mine was given as ">200" too (on the scale from the laboratory that did my test, anything over 20 was positive).

I guess if it's that high, you don't need an exact number to know it's most definitely positive!

cowtowngirl Newbie

Thank you all.

Yes, once the diagnosis is confirmed (and I'm not expecting otherwise) I will be going gluten-free immediately.

In a way I hate having to continue to eat the way I have been, especially as I'm learning more about this disease and the absolute damage it can do to the body.

Ravenwoodglass; I read your signature and while some of it is foreign to me (the abbreviations and such) I was astonished. Thank you for sharing it.

Alex J Apprentice

My son's came back as >250. His biopsy was pretty strongly positive (almost flat villi in areas), but I do remember that the GI didn't take it as a given that it would be.

He also had hardly any obvious symptoms. He has diabetes and was screened by his endocrinologist because his blood glucose was extremely unpredictable, which is a result of the malabsorbtion. And his growth was bad, but it still is. He had stomach aches, but far fewer than his non celiac sister.

His last TtG came back as 1.9. Woohoo!

gfb1 Rookie
The test ranges only go so high for some reason. I have heard of others who had results 'off the chart' so to speak. If you are going to have the endo make sure that you keep eating gluten until the endo is done. Also although it is doubtful you will have a negative on the biopsy do remember that there is a chance of a false negative. No matter what the biopsy results you need to go gluten free as soon as all testing you choose to do is finished.

another good question. this has to do with the chemistry behind the particular assays. if you were to do a standard curve of all possible concentrations of known TTG (or, anything else for that matter) from zero (0) to 1 million (10^6), the graph formed between the measurement and the actual concentration would NOT be linear. in general, clinical assays are not accepted unless the R-square value of the linear regression is 0.9999. over the last 20 yrs, non-linear assays have been accepted -- but, again, at the 0.9999 level. understanding R-squared value is not as simple as considering a % false positivie or % false negatives.... and beyond the scope of my note...

however, imho (and in my 30 yrs experience doing clinical diagnostics), if a value is above or below the 'accepted' curve of the laboratory... then it is worth asking to repeat the tests. these test SHOULD be done differently (perhaps, depending on the lab, with serial dilutions of the blood sample) if the results are outside the linear portion of the std curve.

again, just my $.02.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      128,090
    • Most Online (within 30 mins)
      7,748

    Kerischultz
    Newest Member
    Kerischultz
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.1k
    • Total Posts
      70.6k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Kiwifruit
    • trents
      Thanks for following up with us on the results. This might be helpful to you now:  
    • Kiwifruit
      Hi I just wanted to update you all and let you know that I finally have my diagnosis. 2 weeks ago I had my third gastroscopy and the biopsy confirmed the damage. Thank you for giving me the information I needed to advocate for myself when I a was a feeling so lost!
    • Scott Adams
      I agree that the gastritis may go away after you've been on a gluten-free diet for a while. If you are concerned, it might make sense for you to do a follow up biopsy after  a year or so on a gluten-free diet. This article has some detailed information on how to be 100% gluten-free, so it may be helpful (be sure to also read the comments section.):    
    • Scott Adams
      Getting tested for celiac disease is a valid concern, especially given your history of microscopic colitis and the potential risks associated with undiagnosed celiac disease, such as cross-contamination, nutrient malabsorption, and increased cancer risk. Since you’ve been gluten-free for years, reintroducing gluten for the standard celiac blood tests or endoscopy would be challenging, as it requires consuming gluten for several weeks to months, which could worsen your symptoms and disrupt your daily life. Gene testing (HLA-DQ2 and HLA-DQ8) through a lab like EnteroLab could be a helpful first step. While these genes are present in nearly all celiac patients, having them doesn’t confirm celiac disease—it only indicates genetic susceptibility. If you don’t have these genes, celiac disease is highly unlikely, which could provide some peace of mind. However, if you do have the genes, it doesn’t confirm celiac disease but suggests further testing might be warranted if you’re willing to undergo a gluten challenge. Another option is to discuss with your doctor whether a follow-up endoscopy or other non-invasive tests (like stool tests for gluten antibodies) could provide insights without requiring a gluten challenge. While a formal celiac diagnosis can be important for ensuring strict dietary adherence, access to gluten-free options in hospitals, and monitoring for complications, it’s also worth weighing the risks and benefits of reintroducing gluten. If you’re already strictly gluten-free and managing your symptoms well, the urgency of a formal diagnosis may depend on your personal health goals and concerns. Consulting a gastroenterologist familiar with celiac disease and Microscopic Colitis can help guide your decision.
×
×
  • Create New...