Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Can A 2 1/2 Year Old Who Vomits Only At Night Have Celiacs?


mismarie

Recommended Posts

mismarie Newbie

I am new to this but am looking for some help. My 2 1/2 year old has always had trouble sleeping but now he has throwing-up episodes that last for 4-6 hours. He throws up every 10-15 minutes and it is always in the middle of the night or early hours in the morning that it starts. When it is over he usually sleeps for an hour or two then wakes up and acts fairly normal. He has awful smelling gas all that day with loose diapers and then is usually over it by the next day. Sometimes these episodes are a week apart sometimes just a few days or sometimes more. Has anybody had this experience with a toddler? ANY INFO would help!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



taweavmo3 Enthusiast

My daughter never vomited (although she does now if she ingests gluten) before her diagnosis, but she did have very foul gas, with large and bulky stools. She was 2 1/2 and we could not even begin to potty train her b/c she was having so many blowout diapers.

I think it would definately be worth a shot to have him tested for Celiac. Hope that helps some!

Gfresh404 Enthusiast

I would also say, definitely yes. However, a bunch of other things could have also caused the vomiting.

Generic Apprentice

Sounds like me when I was a toddler. I wasn't diagnosed until I was 13. My reactions were always random. Some times months would go by with out a problem other times it was every night for a week straight. When I threw up it was always in the middle of the night. But when I got the D it was random.

CCM Rookie

My son had similar problems when he was young, but the culprit was dairy. We were told it was lactose intolerance; however, he even got sick on baked goods with milk in them (from what I understood cooking a food changed the sugar composition so lactose should not have been an issue). He has become more tolerant, eating solid and semi-solid cheeses, as well as ice cream, until recently. Last night he vomited about 8 hours after eating a cheeseburger at school. Let me add that we have not yet ruled out gluten intolerance as an accompanying issue. Personally, I have been gluten and dairy free for just over a year. My blood test and biopsy were negative but the diet is working wonders for me. My son's blood test was also negative.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,621
    • Most Online (within 30 mins)
      7,748

    Sillyhorse97
    Newest Member
    Sillyhorse97
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.3k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      Welcome to the forum, @JenFur! You must be relatively new to the celiac journey. I wish it were as simple as just having to cut out gluten and all our gut issues magically disappear. It is very common for those with celiac disease to develop intolerance/sensitivity to other foods. Often it is because the protein structure of some other foods resembles that of gluten. Sometimes it is because damage the damage done to the gut lining by celiac disease wipes out cells that produce enzymes needed to break down those foods. Sometimes it is because the "leaky gut syndrome" associated with celiac disease causes the immune system to incorrectly identify other food proteins as threats or invaders. The two most common non-gluten foods that cause trouble for a lot of celiacs are dairy and oats. But soy, eggs and corn are also on that list. Sometimes these non-gluten food intolerances disappear with time and the healing of the villous lining of the small bowel.
    • JenFur
      I love popcorn but it doesn't love me.  Right now my gut hurts and I am bloated and passing gas.  Am I just super sensitive. I thought popcorn was gluten free 🤔 
    • trents
      Welcome to the forum, @marinke! "Type 1a diabetes (DM1) is associated with an increased risk of celiac disease (celiac disease) (1)." from: https://diabetesjournals.org/care/article/35/10/2083/38503/IgA-Anti-transglutaminase-Autoantibodies-at-Type-1 "The prevalence of celiac disease (celiac disease) in children with type 1 diabetes (T1D) is 5.1%, and it is often asymptomatic (1)." from: https://diabetesjournals.org/care/article/48/2/e13/157637/Diagnostic-Outcomes-of-Elevated-Transglutaminase So, this is 5x the rate found in the general population.
    • Mari
      Hi James47, You are less than 2 years into your recovery from Celiacs.  Tell us more about the problems you are having. Do you just want to get rid of belly fat or are you still having symptoms like gas and bloating.    For symptoms you may need to change your diet and take various supplements that you cannot adsorb from the foods you eat because of the damage caused by the autoimmune reaction in your small intestine. 
    • marinke
      My daughter (4 years old) has type 1 diabetes since she was 1. Therefore, every year a screening is done. We live in the Netherlands. Every year the screening was fine. This year here ttg is positive, 14, >7 is positive. IGA was in range. Could the diabetes cause this positive result? Or the fact that she was sick the weeks before the brood test?
×
×
  • Create New...